Sentences with phrase «cooked ground beef from»

Cooked ground beef from raw, now is pre-cooked crumbles.

, leftover cooked ground beef from Taco Tuesday, some russet potatoes, a jar of sun - dried tomatoes, and some Parmesan cheese that I cut up into cubes.

Not exact matches

Drain the bacon grease from the skillet and cook the ground beef in the same skillet, once browned add the onion and cook until softened.

These sloppy joes are big and they are easy, but their name really comes from THE «Big Easy» and the Cajun seasoning cooked with the ground beef.

After that, we broke off into groups to do a «Chopped» style cooking competition where we were allowed an assigned cut of lean beef (ours was ground beef) along with four other ingredients from the pantry / fridge and unlimited spices and seasonings.

8 ounce package sharp cheddar, shredded 1/4 cup flour plus 2 tablespoons, divided 1/2 pounds (about two large) russet potatoes 1 tablespoon butter 2 carrots, peeled and diced 1 onion, diced 2 teaspoons salt 1/2 teaspoon garlic powder 1 teaspoon onion powder 1 pound ground bison (ground beef works too) 3 cups chicken broth 1 (12 ounce) bottle beer 1 teaspoon dried parsley 2 cups milk 1/4 cup sour cream 1/4 cup jarred jalapenos, diced 2 tablespoons liquid from jalapeño jar 1/2 pound crispy cooked bacon, chopped 1.

The result was this family - friendly crockpot recipe which uses layers of browned ground beef, spaghetti, homemade or from - a-jar pasta sauce, chicken stock, and two kinds of cheese, all cooked together to make a delicious - sounding dinner from the slow cooker.

season with salt & pepper.Add chopped onion, cook until tender.In a casserole dish, combine ground beef mixture & cream soup.Top mixture with tater tots.Bake, uncovered, for 30 - 40 minutes till bubbly and Tots are golden brown.remove from oven & top with cheese, return to oven until melted.Enjoy!

* 2 lb ground beef * 2 bags of frozen cauliflower florets * 1 bag of frozen onion and pepper blend * 4 slices cooked bacon, chopped * 1 tablespoon Italian seasoning * 1⁄2 teaspoon salt * 1⁄4 teaspoon black pepper * 1⁄2 teaspoon red pepper flakes * 2 garlic cloves, minced or 1 tablespoon of minced garlic from jar * 1.5 quarts of beef broth * 2 teaspoons arrowroot mixed with enough water to make a paste * 1 cup heavy whipping cream read more

1 - 2 pounds beef stew meat, cut into 1/2 to 1 inch cubes [My package was 1.3 #] 1/2 cup all - purpose flour 1/2 teaspoon seasoned salt 1 teaspoon ground black pepper 3 - 4 Tablespoons cooking oil, separated 1 Tablespoon minced garlic [I used garlic from a jar.]

Wayback Burgers offers burgers made from 100 percent fresh, never - frozen ground beef, cooked to order, available as a single, classic double, triple, and triple triple (nine) patty, and rich, thick milkshakes made the old - fashioned way by hand, using only fresh milk and hand - dipped ice cream.

Cooking Light shared a helpful tip for working with leaner ground beef: when mixing the garlic and beef, use a [silicone] spatula, instead of your hands, so the heat from your hands won't melt away the little fat there is.

The Garden Grazer: Collections (something for everyone from lettuce, to bean, to quinoa salads)(recipes, info, and how to cook)(40 + meatless Mexican - inspired recipes) Arab Lamb Ossobuco Home >> Recipes An incredible festive 7 - layers dish with lamb shanks, ground beef over rice.

Hashem plans to serve all of the standard menu options at his Atlanta, GA store, which includes delicious burgers, cooked to order and made from 100 percent ground beef, available as a single, classic double, triple and triple - triple (nine) patty; Wayback Burger's famously rich, thick milkshakes, crispy and grilled chicken sandwiches; veggie burgers, turkey burgers, fresh salads; and freshly made sides including fries, onion rings and House - Made Chips.

Wayback Burgers offers delicious burgers, cooked to order and made from 100 percent ground beef, available as a single, classic double, triple and triple - triple (nine) patty; Wayback Burgers» famously rich, thick milkshakes, crispy and grilled chicken sandwiches; veggie burgers, turkey burgers, fresh salads; and freshly made sides including fries, onion rings and House - Made Chips.

Ranked one of the world's top culinary hotspots by Conde Nast Traveler, Hong Kong is the first place outside of the US to feature the Impossible Burger, which cooks, smells and tastes like ground beef from cows, but is made entirely from plants.

Wayback Burgers offers burgers made from 100 percent fresh, never frozen ground beef, cooked to order, available as a single, classic double, triple and triple triple (nine) patty, and rich, thick milkshakes made the old - fashioned way by hand, using only fresh milk and hand - dipped ice cream.

Skillet Turkey Stroganoff adapted from A Taste of Home Cooking 1 1/2 pounds ground turkey Salt and pepper 4 tablespoons vegetable oil 10 ounces white mushrooms, sliced thin 1 onion, chopped fine 2 tablespoons flour 1 1/2 cups chicken broth 1 1/2 cups beef broth 1/3 cup brandy 1/3 pound Dreamfield Spaghetti 2/3 cup light sour cream 2 teaspoons freshly squeezed lemon juice Brown the ground beef in a skillet with 2 tablespoons oil.

Ground beef gets a boost of flavor from onion soup mix in this quick and easy slow cooker Salisbury steak recipe.

Watch this video from Southern Living to learn about the common mistakes people make when cooking ground beef — and how you can avoid them for a healthier, tastier meal.

8 ounces of elbow macaroni (check your box, because mine was 12 ounces), or your favorite shaped pasta 2 ounces of sundried tomatoes (if dried: soak in hot water till tender, and slice; but you may find them chopped in oil, which is delicious and with no need to soak) Fresh diced onion to taste, sauteed in olive oil, or I used dried minced onion 1 clove of garlic, chopped (I always buy the jarred chopped garlic from the produce section) 1 pound of ground beef, browned (I cook mine in bulk ahead of time in the crockpot) 12 ounces of tomato sauce (if you have leftover pasta sauce, I would use that) 1 teaspoon of dried basil Salt and pepper to taste

I was going to cook the rest of my ground beef in coconut milk and red curry with spinach and lettuce (its my new favourite dish) but that would put me way over carbs from the veg.

I used the grease left over from prepping the ground beef and cooked the veggies in there.

Carolyn's favorite from Lynn's Kitchen Adventures Ingredients: pound ground beef 1 package (1-1/4 ounces) taco seasoning 1 can (15 ounces) tomato sauce 1 package (8 ounce) shell macaroni, cooked and drained (I used a gf brown rice -LSB-...]

The primary ingredients, all of which are globally sourced, include beef, chickpeas, cooked bone marrow, ground peas, sweet potatoes packed with complex carbs, tapioca, ground flaxseed, fat from chicken, rosemary, citric acid, spearmint and green tea.