Sentences with phrase «cooked in the right time»

Not exact matches

«One of the things that will be a real achievement for me is when I get Apple to build a big plant in the United States, or many big plants in the United States, where instead of going to China, and going to Vietnam, and going to the places that you go to, you're making your product right here,» Trump said he told Cook, according to a transcript of the President - elect's interview with the New York Times on Tuesday.

Though she's an accomplished business owner in her own right with an exceedingly full - time job (like all business owners), she still finds time to cook breakfast and dinner every single day for herself and my Dad.

Used my practiced eye and hands, as well as my taste buds, to get solid to liquid measurements and aromatics (long time cook) right, then did as suggested, putting finished croquettes onto parchment lined cookie sheets in fridge, before frying.

It was quite a big accomplishment considering it was only a week ago that he tried smoking something on his grill for the first time — a whole chicken that I tasted right after it finished cooking and then used the leftovers in salads for lunch the entire week.

The main benefit for me, though, is that the vast majority of the time, I sear the tenderloin in my cast iron skillet and then, before putting it in the oven to finish up cooking, I throw whatever our sides will be right into the same pan (in this case, sweet potato wedges and brussels sprouts).

These little citrus - scented cakes cook in just 10 minutes, which means that if you prepare the batter ahead of time and bake them right after the table is cleared, you can serve them warm for an extra-special touch.

I'm pre-ordering right now, even though I have a feeling that I might receive several copies before my wedding in January:) Because, uh, I talk about your site all the time, and cook almost exclusively from it.

You could also cook it in the slow cooker, but make sure you try it while you're at home the first time to get the timing right.

I happen to love cooking directly from recipes in that book; I know they're fussy and have a lot of steps but that kind of careful preparation is almost meditative, and leads to amazing dishes that are just right every time.

If you marinate the meat the night before, it goes on the table in 10 minutes... which in cooking time is very close to Right Now.

The first time I made these, I tried cooking a cinnamon swirl right into the pancakes, buuuuuut that worked way better in theory than it did in execution.

The quick cook time is nice, especially this time of year, because nothing beats a hot kitchen in August, right?

I had asked above about cooking the greens for slightly less time and it turned out about right when I did — I used scallions (no leeks in the fridge!)

In the photo above, right, I mixed up a batch of sweet paprika, smoked paprika, cumin, and salt, and seasoned the chili throughout its two hour cooking time.

They're ready to cook on in 15 minutes, so you can light them while the shrimp is just about done marinating, and get your sides ready so that everything is done right around the same time.

Quinoa and red lentils cook up in the same amount of time, right in the same saucepan, making these nourishing veggie burgers super convenient to make.

Quinoa and red lentils cook in the same amount of time, right in the same saucepan, making these burgers super convenient.

After leaving behind the corporate publishing / food world in order to spend more time at or near their homes in New Jersey and Pennsylvania, Melissa Hamilton (above, right) and Christopher Hirsheimer (above, left; she's a she) began cooking together daily in a warehouse and keeping a record of it.

I've found that if I start the oats cooking right when I get up, then by the time I take a shower and the kids are out of bed, all I have to do is add in some flavoring and breakfast is ready.

It's just personal preference but it's really hard to get veggies in the crock pot at the right time and not cook them too much.

I had indeed to study and experiment for a long time to get a dough that had the right consistency to be drawn through the bronze dies as the tradition of Italian pasta makers provides for and that could cook without ending up in being sticky or too hard.

You don't need to spend too much time in the kitchen, and especially on these warm days we aren't in the right cooking mood.

Modifications were: - used traditional oats because I didn't have quick cook, just gave them a quick zap in the Nutribullet and kept 1/4 cup unground for texture - omitted hemp seeds because I don't have those - unsweetened applesauce instead of bananas (love bananas but wanted my blueberries to have center stage)- I'm not vegan so I used 2 medium eggs - replaced 1 tbsp peanut butter with mayo (love peanut butter but not necessarily mixed with other flavors)- threw in maybe 1/2 tsp chia seeds just for grins Baking time was right around 35 minutes in a 8 × 8 Pyrex baking dish and I left them to cool all day and cut them into 9 bars this evening.

If you're making the coconut bacon at the same time as the mac and cheese, you can stick it in the oven right with the jalapeño slices — it cooks at the same oven temp!

(If you're not using an ovenproof skillet, then now is the time to grease a glass pan with cooking spray and put your chicken right in.)

I mean I know everything was pre-cooked, except the egg (which should have cooked in the time it was frying) right?

In nearly the same amount of time it takes to preheat, prepare, and cook a pizza using an indoor oven, you can experience authentic Italian - style brick oven pizza cooked in a Fontana oven right in your own backyarIn nearly the same amount of time it takes to preheat, prepare, and cook a pizza using an indoor oven, you can experience authentic Italian - style brick oven pizza cooked in a Fontana oven right in your own backyarin a Fontana oven right in your own backyarin your own backyard.

If you want to save yourself some time you could make the sauce mixture ahead of time, whisking well, and store in a plastic storage container to be poured over the meatballs right before turning on the slow cooker.

When you cook with this book, it's like Emilie is right there in your kitchen, telling stories and walking you through the steps to make amazing food with ease — and teaching you all her handy time - savers along the way!

The first time I swirled it with baby spinach until wilted, the second time I folded in a heap of cherry tomatoes, and the third time I cooked it with the feta cheese right in.

As someone who believes in the cooking and physiological merits of garlic, this frontline aroma is heavenly in its authentic garlic depiction, but it's the combination of the garlic and chili pepper that creates an ideal flavored vodka bouquet right from the start; as time wears on, it's the chili pepper piquancy that comes to rule the aromatic day as the crushed garlic aspect becomes the underlying support player; a brilliantly conceived and executed bouquet.

This is the first time I am using FillOut, and its in the oven cooking right now.

Former Latics boss Ray Mathias, who was in charge when Cook started out there in the 1980s, said: «Paul has a hard job ahead of him and he will need to be given enough time and have the right players.

Depending on the recipe, you can even prepare the ingredients the night before and refrigerate the food right in the crockery insert until you're ready to begin timing or cooking.

I have noticed that sometimes my yelling happens when I've had a busy day with catching up with cooking, and feeding the kids and clean up and need to take the time to finally eat something to get my power back but my toddler seems to need me right then at the moment of faint and wants something I can't quite understand and I keep telling him in gentle tone that mommy needs to eat too but he won't listen and that's when out of fatigue I find myself screaming at him occasionally.

To make sure you keep up your supply at night, I'd add a bowl of oatmeal as a bedtime snack (it can be instant — it doesn't have to be the kind you cook on top of the stove) and add in a pumping session right before you go to bed (you can pump and eat oatmeal at the same time) and right after her first morning feed.

If I knew then what I know now, I would've known that advanced meal prep is great for those times I didn't feel like cooking, but in actuality it wasn't helpful when I needed something right away, faster than any microwave can provide.

In her spare time (yeah right) she likes to cook, garden, make baby food and maybe raise some hens, if she can convince her husband.

This is largely due to the fact that many people in Western countries are not used to (or simply unwilling) to take the time and effort to eat the right foods and cook them the right way.

Just a suggestion: I used to make soup all of the time on the stove and then puree in my vitamix but now I just use a stick blender to blend up my cooked veggies right in the pot and it saves so much time and MESS!

My in - laws cooked them all the time, taking advantage of all the local produce we have right in our town.

I some time took picture after cook, decorated them up but had no time to sneak right in to post on blog:).

I'm a simple man and very intelligent, I love to work hard for more income, I might be getting old but I'm not a lazy man, I love cooking, fishing, camping, golf, well I'm very honest and responsible and I'm serious in what I'm looking for, I'm looking for a serious relationship that will lead me to marriage cause I'm tired of being alone for the past 25 years, I need a serious woman in my life, a woman that is ready to be with me for the rest of my life, I mean a woman that will cherish me, cause I'm ready to treat a woman like that, like a queen, if you are the right woman for me please contact me cause I'm new to this online dating and this is my first time God bless you all.

My grandmother had a small farm she grew just about every thing and she caned just about every thing and pickled some things and the cooking for breakfast was down right home cooking not the way it is today i am a city gal i have been wanting to luve in the country for aome time now i am average...

I'm 49, mom to twin 28yo boys, gmom to 4, I'm a caring, loving, smart, talented and humorous person who loves to cuddle, take in movies, cook, poetry, arts and spend a great deal of time getting to know the right person an making friends along the way

very outdoorsy i love to cook and entertain, i realy do nt know what to put here that does nt sound like every other profile you have read thus far, my friends and family tell me its time i move on im still young and i have a whole lifetime ahead of me and i guess their right, im in a good place...

i just divorced few months ago after 35 yrs so move on to start over again love hard worker with kids where i teach soccer and basketball coach and camp so long time also love cook to share each other GOD will touch with my heart to find right match of personal and heart to other relationship in...

(Leo McCarey, 1958) Reel 30b01 — Positano (Pierre Clémenti, 1969) Right Now, Wrong Then (Hong Sangsoo, 2015) Rio das Mortes (R. W. Fassbinder, 1971) Rak ti Khon Kaen (Cemetery of Splendour, Apichatpong Weerasethakul, 2015) Sag es mir Dienstag (Astrid Ofner, 2007) Shrimp Boat Log (2006 - 2010), So Sure of Nowhere Buying Times to Come (2010), David Gatten Schwitzkasten (John Cook, 1978) Shift (1972 - 1974), Still (1969 - 1971), Ernie Gehr Sisters (1973), Raising Cain (1992), Brian de Palma Smorgasbord (Jerry Lewis, 1983) Spain (Beryl Sokoloff, 1962) Spin (Hannes Schüpbach, 2001) Stella Dallas (King Vidor, 1937) Still Light (1970/2001), Sotiros (1976-1978/1996), Robert Beavers Suspicion (1941), Rope (1948), Alfred Hitchcock The Black Cat (Edgar G. Ulmer, 1934) The Effect of Gamma Rays on Man - in - the - Moon Marigolds (Paul Newman, 1972) Outer Space (2000), The Exquisite Corpus (2015), Peter Tscherkassky The Seventh Victim (Mark Robson, 1943) The Thoughts That Once We Had (Thom Andersen, 2015) The Throw 1 (2006), Eye Eclipse (2007), Fried Egg (2008), The Initiate (2008), Fruit Polyhedron (2009), Hand, Smaller than Hand (2009), The Soup (2009), Cassowary (2010), Pot Smaller than Pot (2010), Spaghetti Tornado (2010), Benguelino putting a spell on the camera (2011), Bread, Tea and Bao Game (2011), Donkey (2011), Dream of a Ray Fish (2011), Getting into bed (2011), The horse of the prophet (2011), The Unparticled Man (2011), Under a Car (2011), Wave (2011), Wheels (2011), Darwin's Apple, Newton's Monkey (2012), Placing the Fisheye (2012), Those animals that, at a distance, resemble flies (2012), Triangles and Squares (2013), Water Mill (2012), Proboscis (2013), João Maria Gusmão & Pedro Paiva Thorndon (1975), Napkins (1975), Aberhart's House (1976), Johana Margaret Paul Three Films from the Room (Peter Todd, 2015) Tortured Dust (Stan Brakhage, 1984) Trixi (Stephen Dwoskin, 1969) Twin Peaks (1990), Fire, Walk with Me (1992), David Lynch Viaggio in Italia (Roberto Rossellini, 1954) Vivir para vivir (Laida Lertxundi, 2015) Yolanda and the Thief (1945), An American in Paris (1951), The Bad and the Beautiful (1952), The Cobweb (1955), The Courtship of Eddie's Father (1963), The Sandpiper (1965), Vincente Minnelli Zanj Revolution (Tariq Teguia, 2013)

When Lee cooks up a stew this heady, one best recognize... the right film at the right time, Lee's most creatively fertile and socially immediate narrative feature in years.

After a week at the wheel in the latest Accord, it seems like the right recipe this time around is cooked up around a fantastic driveline, as well as some of the most user - friendly high - tech on the scene today.