Sentences with phrase «cookers fridge freezers»

They are market leaders in providing TV's, Washing machines, Cookers fridge freezers etc... more

Not exact matches

Your fridge and freezer are your best friends — we love cooking but we also love not having to cook from scratch every day!

We were cooking for clients, clearing out their cupboards, filling up their fridges and freezers and showing them how to cook our recipes.

Either make the loaf and before cooking pop in the freezer or fridge?

NOTES: Cooked cheesecake can be kept in the fridge, covered, for up to 5 days, or well wrapped in the freezer for longer.

They had a good range of ingredients for home cooking, fridge and freezer items, organic fruit and veg and vegan snacks.

RS Type 3 — Retrograded starch; when some starches have been cooked, cooling them (fridge or freezer) changes the structure and makes it more resistant to digestion; found in cooked and cooled potatoes, grains, and beans.

I'm a pretty experienced cook and I KNOW, even if this cake COULD set up properly in a fridge (not likely) it would certainly last more than 2 days and far longer in a freezer.

Or cook up the burgers and store them airtight in the fridge or freezer.

We were lucky enough to have a week's notice to prepare for the hurricane, so it gave me time to go through the fridge and freezer and cook up some of my stockpile in case we ran out of gas for our generator.

The Bean paste is simple to cook up and stores well in the fridge or freezer so you can make up some of these pops in a flash.

After you've cooked gluten - free grains, store leftovers in sealed containers in the fridge for up to four days, or in the freezer for up to four months, suggests the U.S. Department of Agriculture.

I cooked them and put some in the fridge to eat this week and the rest in the freezer.

Use what's already in your fridge or freezer — frozen vegetables are great for slow cooker soup — so that you don't have to make a separate trip to the store.

i buy it let it sit in the fridge or freezer without ever even bothering to cook it.

Three batches of different beans are already cooked + stocked in my fridge and freezer and I'm feeling so stoked about it — yay!

Yield: 14 ounces Prep Time: 3 minutes Cook Time: 40 - 50 minutes Storage: in air - tight container in fridge for 4 days or 4 months in freezer.

Yield: 18 ounces Prep Time: 5 minutes Cook Time: 15 minutes Storage: in air - tight container in fridge for 4 days or 4 months in freezer.

once you do so and have it cooking on the stove you can easily take out whatever you need for now and keep the leftovers in the fridge or freezer.

If your baby is old enough to be served fruits that do not need to be cooked, take out the appropriate amount of fruits from the freezer bag, puree or mash and then store in the fridge for up to 72 hours.

Actually you can cook the pancakes in large batches and keep them in the fridge or freezer and then just microwave them for 15 seconds when you're ready to eat them!

I use a variety for storing food I've prepared in the fridge, and have containers of batch cooked beans in my freezer too.

I prepackage a week's worth of fruit in baggies in freezer, and keep a week's worth of cooked oatmeal in fridge, making this a 5 minute breakfast prep, which definitely beats juicing prep and mess.This recipe actually tastes good, which is a huge plus.

Yield - 18 ounces Prep Time: 5 minutes Cook Time: 15 minutes Storage: in air - tight container in fridge for 4 days or 4 months in freezer.

You can use chicken that you cooked for Tuesday's dinner, those bits of pesto that you have in the fridge or freezer, and any vegetables you have on hand.

If your baby is old enough to be served fruits that do not need to be cooked, take out the appropriate amount of fruits from the freezer bag, puree or mash and then store in the fridge for up to 72 hours.

So be clear about what is being left and equip yourself with a cooker, fridge / freezer, and washing machine.

Pasta, soups, stews, and casseroles can be cooked and stored in the fridge or freezer and heated up at mealtime.

• It's best to transfer hot food you have cooked to the fridge and then to package for freezer storage within 2 - 3 hours after it has cooled off.

I recommend transferring the food you have cooked to the fridge and then to package for freezer storage within 2 - 3 hours.

The next day for lunch I sweated some onions and carrots in a dab of ghee, added turkey bone broth I had in the freezer, tossed in the chopped sirloin morsel, crumbled dulse (seaweed), a dash of Himalayan salt, and some cooked quinoa I had in the fridge.

Delicious recipes that I can cook, pop in the fridge or freezer and reheat when I need a nourishing meal in a hurry are such a blessing.

If you are in a hurry, spread the cooked quinoa on a baking sheet and place in the freezer or fridge to rapidly cool.

A good strategy is to cook in large amounts then store leftovers in the fridge or freezer.

I often make them in advance and keep in the fridge or freezer for a quick snack when I don't have time to cook.

My partner and I usually do all of our cooking on Sundays, making big batches of soups, stews, grains, and vegetables that we keep handy in our fridge and freezer during the work week to conveniently grab and warm.

A review of energy efficiency by BSRIA, a research and consultancy organisation, states that cooking ranges and fridge - freezers are obvious «gas guzzlers», in addition to dishwashers and good preparation equipment.

The apartment has a full kitchen, crockery and cooking utensils, large fridge freezer, hotplates and oven, microwave, dishwasher, guest laundry, iron and ironing board, toaster, tea and coffee facilities.

The kitchen offers you everything you need to cook all your meals including plenty of counter space, tall fridge and freezer, full size oven and stove, dishwasher, microwave, toaster, coffee maker, the upper cabinets are fully stocked with table settings for six, the lower cabinets are fully stocked with pots and pans, a generous inventory of cooking utensils including BBQ tools, a large crab pot and cutlery for six.

Kitchen: Fridge / freezer, dishwasher, convection oven, cook top, microwave, cooking utensils, crockery and cutlery

The unit has a large open - plan kitchen with built - in cooking island, dining table, and separate utility with all required appliances which include a stove, washing machine, tumble dryer, dishwasher, microwave, and a fridge - freezer combination.

Kettles, Toasters, Micro-wave oven, Fridge and freezers, Crockery, cutlery, pots, pans, fridges, gas cooker, BBQ and lots more.

The cottages are equipped for self - catering and feature electricity, warm water, fridges and separate freezers, cooking facilities, cutlery and crockery, bedding, and mosquito nets.

The cabin is equipped with a microwave, kettle, toaster, crockery, cutlery, 2 burner gas bench top cooker, fridge / freezer and air conditioner.

Linen is provided, microwave, fridge freezer, cooker.

The kitchen is fully equipped to cook up a storm, and has a fridge - freezer, an oven and a microwave, as well as a kettle and ample built - in cupboards to store any crockery or cutlery.

there is a fully fitted kitchen with washing machine, electric cooker, microwave, fridge / freezer, toaster, ironing board with iron.

Spacious kitchens including full size fridge / freezers, microwave, dishwasher, oven and ceramic cook tops.

The kitchen is equipped with a fridge - freezer, stove, oven, microwave, toaster, kettle, washing machine, tumble - dryer and cooking utensils.

Complete with bathroom, cooking and kitchen facilities including, fridge freezer, microwave, utensils, video player, television and linen.