Sorry, but this recipe looks VERY similar to one published in
Cooking Light several years ago.
Not exact matches
Banana Pudding
Cooking Light, May 1997 I have made this
SEVERAL times and thought I'd post it on here.
Bring to a
light boil and
cook for
several minutes until ingredients are heated through and alcohol in wine is
cooked off.
It reminded me a little of a
Cooking Light recipe for Baked Shrimp with Feta Cheese that I'd made for my family
several times before.
Watch this video from
Cooking Light for
several variations on this dish, too.
• Promoted to foreman with
Cook Lavelle and provided
lighting installation, power and communications for
several new restaurants.
And while outdoor
cooking and all that entails — smoked food, charcoal,
lighter fluid, burning up a non-renewable resource such as natural gas — summons
several big environmental no - nos, there are ways your eco footprint can tread a little more lightly.