Sentences with phrase «cooking project with»

Admir Jahic and Comenius Roethlisberger: Artists» Recipes — An Art / Cooking Project with Recipes and Images by more than 80 International Artists / Charity Auction at von Bartha, Basel.

Lisa helped connect a team working on a solar cooking project with a group that has a solar cooker project in Africa.

Not exact matches

With the Apple Car project has underway for two years, it would somehow take the tech colossus seven years to create and market an automobile to meet what had once appeared to be Cook's expectations.

In a February 2016 interview with Fortune, Cook emphasized that not all Apple projects come to fruition: «We edit very much.

Cook: Our projects are pure battery, but in the future batteries will be married up with renewables.

We have started working together with two computer geniuses, on a project that hopefully will result in the Green Kitchen Cooking App for iPad!

St. Francis» kinship with all creatures undoubtedly made him look pretty silly sometimes, but he appears, well, saintly, compared to the hubris - ridden scientists cooking up the genome project for genetic mapping and alteration of the human species.

It started with an amazing trip to Paris, followed by this party, Paloma's easy switch from daycare to a school, lots of cooking and photographing, and a few other projects that we are excited to share with you very soon.

I'm about cooking real food (usually with my two little helpers), great books, morning coffee and afternoon chocolate, DIY projects, and most of all simplifying our life.

Easy Broccoli & Cheddar Soup from The Little Kitchen Buffalo Chicken Stuffed Peppers from Cook the Story Individual Tortilla Caprese Pizzas from a farmgirl's dabbles Easy Cheesy Potato Corn Chowder from A Little Claireification Slow Cooker Jambalaya from A Spicy Perspective Apricot Chicken from Bombshell Bling Easy Baked Spaghetti from Chocolate & Carrots Cuban Casserole with Whole Grain Mustard Butter Biscuits from Climbing Grier Mountain Freezer - Friendly Quinoa Meatballs from Cooking with Books Baby Boy Subway Art Printable from H2OBungalow Peanut Butter Chocolate Chip Banana Cake from Inside BruCrew Life Asparagus And Leek Quiche from Kokocooks Roasted Lemon Parmesan Chicken with Red Potatoes from Life After Empty Nest Yogurt Blueberry and Honey Smoothie from My Sweet Zepol Pesto Parmesan Chicken Salad from Shaken Together Printable Baby Whale Themed Cards and Project Life Mini Album from Simply Kelly Designs Coconut Cookie Butter Sandwich Cookies from Simply Southern Baking Slow Cooker Pot Roast with Garden Vegetables from Sweet Remedy Easy Kofta Kebabs from Tasty Chomps Crock Pot Fajitas with Chicken and Quinoa from The Dinner - Mom Overnight Oatmeal from The Hungry Housewife Honey - Dijon Chicken, Apple & Quinoa Wraps from The Kitchen Prep Slow Cooker Italian Chicken Soup from The Lemon Bowl Slow Cooker Pulled Pork Tacos from The Nifty Foodie DIY Whale Art from While They Snooze One Pot Mexican Chicken and Rice from Yellow Bliss Road

She also trained and worked with the Cancer Project and the Physician's Committee For Responsible Medicine in Washington D.C., and taught their healthy cooking curriculum in hospitals and medical facilities throughout the Portland area.

The guys have a Kickstarter type page to help fund this project, and have some lovely extras thrown in when you donate — Celia lager, WAGfree cakes and even gluten - free cooking lessons with Martin.

Farm Girl (herb and vegetable grower, cook, marketing, research, observation and assisting with larger projects)

Ben has cooked with a number of great social initiatives including the Food Know How project, Scarf Community Dinners, Give a Fork Sustainable Seafood lunch, OzHarvest and more!

This is a great cooking project to try with the kiddos!

I find nothing more relaxing than being in the kitchen fully immersed in a project, so when I am struggling with a slight case of insomnia, even thinking about cooking can help my mind focus its way to sleep.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Becooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Becooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeCooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Becooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Becooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

With a playful yet serious cooking style, his current work at Greenwich Project features influences from France and the Mediterranean — but it's at Aunt Jake's where he will get back to his Italian heritage that runs deep within his soul.

The project culminated with different groups being asked to devise and cook a full Italian meat free menu, including Mushroom and Potato Soup, Spaghetti with Capers and Olives, and Potato Casserole with Radicchio.

Quick Pickled Strawberries with Black Pepper and Tarragon by Simple Bites Pea and Arugula Pesto by Floating Kitchen Creamy Grilled Corn Pasta by Completely Delicious Chocolate Strawberry Protein Smoothie by The Lemon Bowl Crispy Chicken & Cucumber Salad with Dijon Vinaigrette by Climbing Grier Mountain Healthy Zucchini Muffins by Gim me Some Oven Fresh Corn Salad by Bless this Mess Apricot Glazed Chicken by Vintage Mixer Spinach Pesto by Mountain Mama Cooks Papaya Seed Vinaigrette Dressing by Kitchen Confidante Peach Salad with Grilled Chicken and Raspberries by Well Plated Poached Beets with Star Anise and Cinnamon by Project Domestication Strawberry Fields Panzanella Salad with Strawberry Balsamic Vinaigrette by Flavor the Moments How to Make Arugula Pesto by FoodieCrush

The project involved the fitting out of a new egg processing plant with boiler systems, compressed air systems, water storage, steam systems, cleaning and hygiene systems, cooking systems, processing machinery, waste water and effluent systems, packaging systems (form - fill - seal lines and retail packaging lines) and a number of food - safe «cleanrooms» of various specifications.

It is a nice cooking project to do together with your kids, as they can help rolling and cutting the dough.

The World Culinary Arts Digital Media Project: Savoring the Best of World Flavors, winner of two James Beard Awards and a Telly Award, brings leading - edge, interactive video delivery to the challenge of exploring the best in food and cooking around the world — and sharing this information with millions of foodservice professionals, food enthusiasts, culinary students, and food media.

Chile gardening, cooking with chiles, gadgets for grilling, and great DIY projects are just some of the posts we have planned.

The Advanced Cooking and Cooling Technology project (ACCT) will be led by OAL and will seek to combine OAL's rapid cooking Steam Infusion Vaction technology with a rapid cryogenic cooler frCooking and Cooling Technology project (ACCT) will be led by OAL and will seek to combine OAL's rapid cooking Steam Infusion Vaction technology with a rapid cryogenic cooler frcooking Steam Infusion Vaction technology with a rapid cryogenic cooler from BOC.

Here you'll find easy (and affordable) DIY crafting and cooking projects along with some weekly tidbits and fun ramblings.

It's a great «cooking» project with kids, especially if you have girls.

Here's a jam - making project for kids or time - pressed cooks that skips all the peeling, pitting, and slicing that goes with fresh fruit.

«We had this tremendous amount of byproduct,» said Steve Cook, one of the five partners (along with Michael Solomonov) in the project and part of CooknSolo restaurant group, (Zahav, Dizengoff, and Federal Donuts).

Several months ago, we had a realization: We spend so much time coming up with new, innovative recipes that sometimes we forget to sharpen our fundamental cooking skills, a useful exercise no matter how great you are at rolling out homemade ravioli or tackling multi-day bread projects.

From a spontaneous dinner in Italy with his wife to his daily two (count»em) lunches on the set of The Mindy Project, Barinholtz is all - in when it comes to cooking, enjoying food, and eating.

«Making books is always a team project,» says Andrew Schloss, who has ghostwritten eight books and solo written and co-authored many more including Salt Block Cooking with Mark Bitterman.

My brothers, ages 14 and 16, weren't into fun little family projects, especially if it had to do with cooking.

I'm also thinking it would be an awesome Saturday cooking project to do with the girls.

After more than 17 years on «Entertainment Tonight,» Steines and his co-host Cristina Ferrare entertain and inform their audience daily with an array entertaining and relevant lifestyle topics, do - it - yourself projects, cooking, celebrities and experts.

Please let me know if I can help with any cooking related projects for you and the kids to work on together.

The project offers free online tools to help families make healthier meals, healthy cooking classes, child nutrition classes, cooking camps for kids, hands - on cooking instruction for families, first foods classes, and a teaching garden, They also offer a preschool nutrition curriculum, with 40 classrooms and almost 600 participating preschoolers.

Megan loves to cook, dance, do art projects, and spend time in the woods with her 7 year old son in the Portland, OR area.

The Forest Preserves of Cook County is proud to partner with Greencorps Chicago by providing valuable trainings as well as hands - on experience in restoration, forestry, and natural resource projects.

To fund the project, the park district has received approval from the Rolling Meadows City Council to include their $ 450,000 grant request with the city's application for Cook County Community Development Block Grants.

Head on over to Stay At Home With Us to see the adorable project this Mama cooked up for her Tot E!

A parent - helper is a young person, usually between the ages of ten and fourteen, that a parent pays to come and just play with their children while they cook dinner, clean the house, do a project or spend one on one time with one of their children.

The campers» days so far have been filled with swimming, crafts, a variety of sports and cooking projects at Hanover Park's Park District.

The countertops in this cooking space by Paper House Project are polished concrete with a satin finish.

Each Kidstir box includes 3 creative cooking projects in each kit with step - by - step directions, educational foodie pages, 2 kid sized cooking tools, themed activity materials, a digital and printed shopping list, 3 games and puzzles, and an e-newsletter for parents with more recipes and printables.

She's also a regular contributor to HandPicked Nation and a team member for The Family Dinner Project, and was a featured contributor to the «Cooking with Trader Joe's: Easy Lunchboxes» cookbook.

A study by the Pew Charitable Trusts» Kids» Safe and Healthful Foods Project, also expected to be released Monday, said that 91 percent of school food officials the group surveyed said they face challenges in putting the standards in place, including problems with food costs and availability, training employees to follow the new guidelines, and a lack of the proper equipment to cook healthier meals.

2) Theme Adventure: During this time, we'll be exploring the theme with crafts, science projects, cooking projects, and so forth.

A project to teach 60,000 students to cook game by 2020 has been inundated by requests for sessions with schools since its launch in the summer

The $ 90.5 million conversion of the former Trico Products Corp. windshield wiper plant into a complex with a hotel, cooking school and apartments cleared one of its final hurdles on Wednesday when the Erie County Industrial Development Agency approved $ 3.6 million in tax breaks for the long - awaited project.