The smoky, sweet heat of HERDEZ ® Traditional Chipotle
Cooking Sauce combined with the bright acidity of orange juice create a fast and fabulous fish dish.
Not exact matches
Combine the Nando's Sweet Apricot
Cooking Sauce, honey, Nando's Mild Peri Peri Sauce, and soy sauce in a
Sauce, honey, Nando's Mild Peri Peri
Sauce, and soy sauce in a
Sauce, and soy
sauce in a
sauce in a bowl.
The beef is quickly
cooked with a little garlic and a
sauce that
combines tamari (or coconut aminos), fish
sauce, honey, and sambal oelek.
Add the tapioca to the
sauce whisking enthusiastically to
combine (don't worry about small clumps) then stir in the yogurt just until
combined (the mixture will be very thick but fear not) pour the entire contents back into the slow
cooker and use a wooden spoon to break up and fully integrate - you will end up with a nice saucy consistency.
In a large
sauce pan,
combine marinara
sauce with the
cooked meatballs, and simmer own low until
sauce is heated through, about 3 - 5 minutes.
Add the onions, celery, carrot, garlic, broth, water, beans, tomatoes, tomato
sauce, and salt to the slow
cooker and stir to
combine everything.
Potato Gnocchi are, in essence,
cooked potatoes mashed and
combined with flour to create a dough that's then rolled out and cut into small pieces then pressed with a fork to create ridges to hold
sauce / broth.
While meatballs are
cooking combine all the
sauce ingredients together in a small pot.
While the pork is finishing up in the slow
cooker and your broiler heats up,
combine 1/2 cup brown sugar, cornstarch, rice vinegar, COLD water, and soy
sauce in a small saucepan.
While the rice is
cooking,
combine 4 tbsp of rice vinegar, 1 tbsp of maple syrup and 1 tbsp of soy
sauce in a bowl.
A few hours before
cooking,
combine the cubed chicken, diced red onion, 1/2 c. of the
sauce, and pepper.
Add the
cooked pasta to the
sauce, and stir to
combine.
While the kebabs are
cooking, make the
sauce by
combining the yoghurt, harissa paste and chopped mint in a bowl until evenly mixed.
You can
combine the
sauces in a large saucepan, add the meatballs, cover and
cook for 15 - 30 minutes, or until the meatballs are heated through, stirring occasionally.
Slow
Cooker Chicken Thighs with Creamy Lemon
Sauce combines juicy and tender chicken thighs with a light and flavorful lemon sauce, the combination is out of this w
Sauce combines juicy and tender chicken thighs with a light and flavorful lemon
sauce, the combination is out of this w
sauce, the combination is out of this world!
Heat a pan to medium high heat, add the oil, turkey bacon and garlic,
cook for 5 minutes, add the rice and soy
sauce, mix add the peas and the eggs, stir until well
combined.
While kofta is
cooking, prepare yogurt
sauce by
combining yogurt, paprika, lemon juice Worcestershire, and cayenne pepper in a small dip dish.
Add chicken broth, tomatoes, tomato
sauce, Italian seasoning, salt and black pepper to slow
cooker and stir to
combine.
- Next, add in the sliced potatoes, and fold them into the caramelized onions / garlic to coat them well; add in the chicken stock and stir to
combine, then push the sliced potatoes down into the stock / onion mixture as much as possible to allow them to
cook evenly; cover the pan / pot with a lid that is askew to allow some steam to escape, and simmer on medium - low heat for about 15 minutes, stirring gently once or twice during this time; then, uncover the pan / pot and allow the potatoes to continue to simmer for another 10 minutes, or until they are tender and the
sauce a bit thickened, stirring once or twice during that time.
Combine sliced beef, broth, soy
sauce, brown sugar, oil, and garlic in slow -
cooker.
Stir well to
combine and
cook for an additional minute or two, or until the
sauce thickens.
While your cauli and meat are
cooking, add the mayo, water, sunflower seed butter, coconut aminos, fish
sauce and cumin to a large measuring cup and whisk until well
combined.
Cook these all until browned and then add in your barbecue
sauce and stir to
combine.
While couscous is
cooking, Heat remaining teaspoon of oil in a small nonstick skillet and saute pepper, onion, and edamame until just tender.Add ponzu
sauce, toss together for a few seconds, and then
combine with
cooked couscous.
Pour in the soy
sauce and lime juice and
cook 1 minute to
combine flavors.
While pasta is
cooking,
combine all
sauce ingredients together in a food processor.
In a medium
sauce pan
combine Molasses and butter
cook on medium heat stirring until butter melts
Cooking Directions:
Combine 1 cup buckwheat groats with 2 cups water in a large
sauce pan and bring to a boil.
This recipe
combines stovetop smoking with slow
cooking to produce fall - off - the - bone tender meat with a very rich, flavorful
sauce.
Combine jelly and chopped pepper in a small
sauce pan and
cook over low heat until jelly is melted, about 3 minutes.
Combine with corn and
cooked quinoa reserving a bit of the cashew
sauce to add atop the squash later.
To make Pili Pili Mayonaise,
combine 1 tablespoon of this
sauce with one cup of mayonaise and serve with cold,
cooked, shelled sprimps or prawns.
In a large
sauce pot
combine chicken breast, carrots, celery and peas in water and boil for about 18 minutes until chicken is
cooked thoroughly and vegetables are tender.
The dough recipe is the one I've used in homemade pizza recipe and I've also used the homemade tomato
sauce to
combine with the
cooked chicken.
Add your choice of
cooked veggies to the large pot of pasta, then add the
sauce and stir gently until thoroughly
combined.
Combine the first four ingredients in a small saucepan and
cook over medium heat for 3 minutes or until cranberries burst and
sauce thickens slightly.
WHILE THE DUMPLINGS
cook,
combine the soy
sauce, rice vinegar, and chile oil in a small bowl to create a dipping
sauce.
When the chicken is
cooked, add the vegetables and the
sauce and stir everything to
combine.
Toss to
combine and
cook until
sauce is warm.
Method: Pre heat the oven to 400 degrees F
Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until
combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite
sauce!
In bowl,
combine HERDEZ ® Red Guajillo Chile Mexican
Cooking Sauce, 1/4 cup tequila, 1/4 cup balsamic vinegar, blackberry preserves, vegetable oil, rosemary, salt and pepper.
Combine Butter, flour, salt, chicken broth and milk in
sauce pan and
COOK over medium flame AND STIR FOR 1 MIN or until it thickens.
Combine garlic, onions, peppers, beans, tomato
sauce, cumin, paprika, chili powder, and diced tomatoes in a slow
cooker.
Combine cooked pasta, bean mixture, and sauce in a big bowl and toss to c
Combine cooked pasta, bean mixture, and
sauce in a big bowl and toss to
combinecombine.
In a small saucepan
combine all
sauce ingredients and
cook down until it forms a thickened
sauce, about 10 - 15 minutes.
Add the cherry tomatoes, and
cook, stirring occasionally, for 6 - 8 minutes, until the tomatoes soften and begin to burst, their released juices
combining with the butter to form a thin
sauce.
While they cauliflower is
cooking,
combine the hot
sauce, butter, and optional honey and microwave for 30 seconds.
While pork is
cooking make the Carolina Style Pulled Pork
Sauce by
combining all the ingredients in a small saucepan on medium heat.
Return shredded pork to slow
cooker and toss with
sauce to
combine.
In a slow
cooker,
combine onions, wine, brown sugar, vinegar, Worcestershire
sauce, mustard, and chili powder.