Sentences with phrase «cooking as a souvenir»

I spent my third year of university in Northern Ireland and when I was travelling around with Simon (we've been together for ages) I bought Darina Allen's book Traditional Irish Cooking as a souvenir.

Not exact matches

- Water sports including - Water polo, water aerobics, ocean kayaking, paddle boating, boogie boarding and windsurfing - Daily scheduled yoga classes (60 min)- A range of lifestyle classes such as cooking and painting (60 min)- Evening entertainment including live music and traditional dance - Games lounge with billiards, table tennis, air hockey, video games - Full access to the fitness centre - Themed buffet dinners with a cultural show - Selection of welcome drinks, fruit basket, cold towel, hotel souvenir, private check - in and welcome briefing - Wide selection of beverages included between 11:00 am — Midnight (discount on other beverages including Champagne and imported wines)- Extended check out until 2:00 pm

You can learn more about the art of this ancient cuisine by enjoying a cooking lesson as an unforgettable souvenir of your trip.

Facilities & Features: — 20 meters (60 ft.) Swimming pool — Air - conditioned TV lounge — Cable TV with over 55 international news, sports and movie channels, DVD / VCD player with surround - sound system in the TV lounge — CD player and stereo system in the living area — IDD telephone and fax machine in the TV lounge with telephone extensions in all bedrooms and the living / dining area — Personal electronic safes in all bedrooms — Personal Butler to take care of ALL your requirements — Full - time cook, maids, houseboys, etc — Free use of mountain bikes (please reserve in advance)-- Chilled bottle of sparkling wine on arrival — Welcome pack containing a Bali Guidebook with maps, up - to - date practical information on Bali, an audio CD and a CD Rom with a complete Balinese cooking course (introduction plus seven lessons) as well as Over 60 recipes to take home as a souvenir

Bochner's contemporary Bruce Nauman (American, born 1941) created a small but influential body of photographic work in the same years, including the book L.A. Air, while a third member of their generation, Gordon Matta - Clark (American, 1943 - 1978) made his gallery debut in 1969 by frying Polaroid photographs in cooking oil as «souvenirs.»