Sentences with phrase «cooking at high temperature with»

Cooking at high temperature with non-stick pans can emit poisonous fumes that lead to cancer and birth defects.

Fats that appear to be harmful include trans fats and heated polyunsaturated fatty acids (as in cooking at high temperatures with sunflower, safflower, soy, corn, or canola oil).

Not exact matches

For example everyone in North America screams if you cook with olive oil at high temperatures.

This is an easier temperature to work with when cooking on the stove or baking at higher temperatures.

You could also experiment with cooking at a higher temperature for a shorter amount of time, just keep checking after 15 min to make sure it does not burn.

It is a better choice for dishes that are cooked or fried at higher temperatures or dishes that you don't want to infuse with the coconut taste.

The batter was really thick and despite cooking the cauliflower at a slightly higher temperature and for longer than suggested, the crust wasn't super crispy and then tossing it with the sauce made it even soggier.

My oils of choice are Coconut and Olive, when choosing an oil to cook with you want an oil that will not be damaged by high cooking temperatures and Coconut oil can be used at higher temperatures without heat - induced damage to the oil.

Add onions to same pot, season with salt and pepper, and cook, stirring occasionally at first and then more often as onions darken to keep them from getting too brown in any one spot, until golden but not mushy, 60 — 70 minutes (and no, this process can't be rushed at a higher temperature).

Olive oil oxidizes at fairly low temperatures, so it's not a good choice for cooking with higher heat.

Since Naan is traditionally cooked in the Tandoor — a clay oven with extremely high temperature, Naan made at home usually do not have the authentic texture and look.

When cooked at high temperatures, sugars react with amino acids, including asparagine, in a chemical process known as the Maillard reaction.

As part of a new study from The University of Texas MD Anderson Cancer Center, published online this week in the journal CANCER, researchers also discovered that individuals with specific genetic mutations are more susceptible to the harmful compounds created when cooking at high temperatures.

«Increased meat consumption, especially when cooked at high temperatures, linked to elevated kidney cancer risk: Individuals with certain genetic variations more vulnerable to dietary risk.»

They found that cooking meat at high temperatures for a long time — such as grilling, broiling or frying — was associated with about double the risk of insulin resistance.

In general, oils with high smoke points can be cooked at higher temperatures.

It seems like a lot of the worry has to do with cooking animal protein at high temperatures.

Cooking at extremely high temperatures, such as with cakes and cookies may pose minor health risk, but this is insignificant.

and its so much healthier, with the good fats that one need and can withstand high temperatures, so you can use it to cook, much better then using olive oil that looses a lot its quality at high temperatures

Pure ghee is 99 - 99.5 % butterfat with only trace amount of dairy, it can be cooked at high temperatures without burning, and has a lovely nutty flavor — perfect for curries.

Light saute cooking with olive oil at temperatures no higher than 200 - 250F seem to be safe and minimally damaging, but oven baking or higher heat cooking on the stovetop with olive oil is not wise given that there are much hardier and less expensive fats to choose from like expeller pressed coconut oil or palm oil!

Some oils work well at high temperatures, while others can be hazardous for your health if you cook with them.

It has a higher smoke point (meaning you can cook with it at higher temperatures) than its unrefined counterpart (450 degrees vs. 350 degrees) and doesn't impart a coconut flavor or aroma.

Chicken meal is made with leftover chickens, cooked at extremely high temperatures and pulverized into a powder.