I've adapted the recipe slightly from
Cooking lights version by substituting Cheerwine (a delicious cherry cola) for the soda the recipe called for.
I've made
the Cooking Light version (http://www.myrecipes.com/recipe/crunchy-chickpeas-50400000122937/) but I'm sure you could come up with a delightful version of your own.
Jamie cooked up
a Cooking Light version of it for yesterday's recipe... check it out here!
Not exact matches
Here is a (
lighter)
version of a cake most Russian
cooks have up their sleeve — Ant Hill — named for its appearance, fairly simple to make, and out of this world delicious.
I like the taste better, it is fresher, more red in color, and if you use a low sugar Pectin or «
light»
version, less sugar, no
cooking equals: more flavor.
I think the Malaysian
version is
cooked with oyster sauce and
light soya sauce.
I suspect this is a traditional recipe that bends to the taste of the
cook preparing it - my
version is
lighter on the cumin and red peppers than some of the other recipes you might come across.
I still could not decide which of the chicken recipes should be my weekend dinner... since it was so hot the last couple of weeks here I did want something
light - plus in the end I realized that I did nt have any breadcrumbs at home so the crispy
versions could not be realized when I was ready to
cook * sigh * I bet I will do them some time soon anyway because they look so yummy to me.
Ingredients for four: 1 yellow onion 1 - 2 teaspoon of thyme 3 - 4 dl
cooking cream or coconut cream if you want a bit more exotic
version (
light cream, if it suits better into your diet, also all plant - based
cooking creams will work well) 500 g of salmon fillet 1 lemon, zested, juiced (use only yellow part of the zest) salt black pepper splash of oil 1 package (250g) of red lentil pasta
De luxe
versions include refinements that set a random switching on and off of internal
lights, radios and telephones and ensure that the
cooker is off, the fireguard has been set and that the cat (still in one piece) is put out.
The Short
Version: The Living
Light Culinary Institute is the world's premier plant - based
cooking school for vegan,... (read more)