Sentences with phrase «cooking spices with»

Turmeric is a common cooking spice with some powerful health promoting properties!

Not exact matches

After haggling for Berber rugs in the medina and taking a refreshing dip in the surf, refuel at Salon Oriental, known for its modern takes on local classics like lamb shoulder with candied spices and cockerel cooked with lemon and saffron in a traditional tagine.

Torres said the smell wafts into her home late in the day in an area where many of her neighbours like to cook with spices.

Whether you want to connect with friends and family or just don't feel like cooking, head to Chili's Grill & Bar for our sizzlin» service, laid - back atmosphere and a taste of our spiced - up Southwestern favorites like our famous Grilled Baby Back Ribs, our juicy Big Mouth Burgers ® or our tender marinated fajitas.

Legumes such as lentils, chickpeas, black grams and pigeon pea are often cooked with curry spices, sauces or butter and eaten at most meals with rice and Indian flat bread.

If I want to cook authentic Malaysian food, I would do well to learn my mother's recipes, grind up the spices with a mortar and pestle, and follow each step to a tee.

As a skilful cook says of a dish in which there are already a great many ingredients: «It still needs just a little pinch of cinnamon» (and we perhaps could hardly tell by the taste that this little pinch of spice had been added, but she knew precisely why and precisely how it affected the taste of the whole mixture); as an artist says with a view to the color effect of a whole painting which is composed of many, many, colors: «There and there, at that little point, it needs a touch of red» (and we perhaps could hardly even discover the red, so carefully has the artist shaded it, although he knows exactly why it should be introduced).

The opened mussels were quickly cooked over direct heat with a little bit of salted butter added that Allessandro had spiced up with chipotle in adobo sauce.

Pondy, as the city is nicknamed, developed a cuisine that is a fascinating combination of classic French dishes with the spices and techniques of southern Indian cooking.

But here we make it a tad more special and extra delicious by cooking the oatmeal with pure apple juice / cider, spices, butter or coconut oil and chopped almonds for extra rich flavor and texture.

My boyfriend doesn't like mushrooms and I don't really like cooked carrots so I made 2 separate ones with the tomatoes and spices — yummy!

The Amerindians slow - cooked their meat with citrus and spices in order to preserve it.

Once the sweet potatoes have cooked put the tomato puree, vinegar, garlic, spices and salt in a pot with some olive oil, heat for a minute or two until they're bubbling

«Chile Cook's Efforts Spiced with Taste of Success.»

The book is filled with Chitra's super comprehensive explanations of Indian cooking techniques like tempering spices, etc., which takes the intimidation factor out of the recipes.

In addition to the templates, the book is full of other useful tools that help make intuitive cooking a breeze: besides a regular recipe index, there is a cook by ingredient index, as well as mini-templates for creating flavor with aromatics, a whole bit on pairing spices, and a dressing and sauce section that has pretty much every staple sauce recipe you'll ever need.

I love there long tradition of vegetarian cooking, with loads of legumes, fragrant spices and the perfect balance between sweet and savory..

I hope our fellow cooks will find happiness with the Spice Islands curries that follow.

I like the roasted cherry tomatoes with a mix of spinach and rapini made garlicky and spicy and cooked with fennel seeds or that pizza spice mix.

Chances are, you've heard of compound butter, which is butter mixed with other flavorful ingredients like herbs, spices, dried fruit and more, and used as an extra-flavorful agent in cooking.

This set gives you everything you need to cook fresh, authentic Indian food in your own kitchen: 12 essential spices (over 2 lbs in weight), a wonderful step - by - step cook book with 28 easy - to - follow recipes as well as a spice guide and a beautiful brushed steel Spice Box that preserves the spices and looks great in your kitspice guide and a beautiful brushed steel Spice Box that preserves the spices and looks great in your kitSpice Box that preserves the spices and looks great in your kitchen.

Also made a little pumpkin - apple spice sauce, by cooking apple with some spices and water (cinnamon, nutmeg, cloves & cardamom) until all the water is absorbed and apple is tender.

I love cooking with garlic and spices — they're so cheap and can transform «boring» vegetables into delicious flavoursome dishes.

If you don't have hot peppers on hand when cooking with the spices you can use cayenne pepper to taste.

In a large bowl, add the cooked black beans, cooked brown rice, sautéed mushrooms with all the spices, ground walnuts, breadcrumbs, and ketchup.

It easy to prep the night before (or even in the morning as your coffee brews) because you just have to brown up a little ground beef and onion and toss it into the slow cooker with a diced pepper, a can of tomato sauce and three spices (how's that for keeping things simple?

Easy Slow Cooker Bean Soup Print Prep time 5 mins Cook time 30 mins Total time 35 mins Author: A. N. Flitter Recipe type: Soup Cuisine: Vegan Serves: 8 Ingredients 1 clove Garlic, minced 1 Onion, diced 1 tbsp Yellow Mustard 1 tbsp Hot Sauce 1 tbsp Chili Powder 1 tsp Cumin 1/2 tsp Salt 1/4 tsp Pepper 3 15 oz cans of Beans (variety), undrained 1 can Diced Tomatoes with Chilis 1 1/2 cups Vegetable Broth Instructions Add the garlic, onion, mustard, hot sauce, and spices to the slow cCooker Bean Soup Print Prep time 5 mins Cook time 30 mins Total time 35 mins Author: A. N. Flitter Recipe type: Soup Cuisine: Vegan Serves: 8 Ingredients 1 clove Garlic, minced 1 Onion, diced 1 tbsp Yellow Mustard 1 tbsp Hot Sauce 1 tbsp Chili Powder 1 tsp Cumin 1/2 tsp Salt 1/4 tsp Pepper 3 15 oz cans of Beans (variety), undrained 1 can Diced Tomatoes with Chilis 1 1/2 cups Vegetable Broth Instructions Add the garlic, onion, mustard, hot sauce, and spices to the slow cookercooker.

Soft Chewy Gingerbread Boys by American Heritage Cooking Bourbon Gingerbread Cheesecake by bethcakes Butterscotch Gingerbread Cookies by Lemons for Lulu Overnight Gingerbread French Toast Bake by Averie Cooks Gingerbread Chocolate Chip Pancakes by Heather's French Press Gingerbread Men by Chocolate Chocolate and More Gingerbread Cookie Dough Peanut Butter by Averie Cooks Ginger Spice Carrot Cake Cookies by Barefeet in the Kitchen Gingerbread Baked Donuts with Gingersnap Icing by Picky Palate

I have to admit sometimes cooking with fresh spices can be intimidating, but after seeing so many chefs artfully use fresh spices I decided to whip up a pork chop dish with fresh rosemary.

Rice cooked with scrambled eggs, spices, tomato, and coconut milk.

I put the meat and the spices in a large pot and brought it to a boil, then turned it down to a simmer and let it go for about 4 hours, basically cook it until it is tender enough that it just pulls apart with a fork.

An Indian cook's spice box is as valuable — perhaps more — than a medicine cabinet filled with capsules and tablets.

As a kid this vegetable was regular in my home and mom used to cook this vegetable with Indian spices.

A lot of spices and herbs were involved, but the prepping and cooking were easy and with the addition of some sticky rice, we had a new favorite in our house, just like that.

Starting Monday with a healthy and delicious Chickpea Curry, made with dried chickpeas (pre-soaked) cooked in Indian spices and tomatoes - onion gravy.Creamy without the creams or nut milks..

One of my favorite classic Indian recipes is Saag Paneer — spinach cooked in a perfectly spiced blend of onions, garlic, ginger and peppers and served with rice or naan.

Easy creamy chicken and wild rice soup with artichokes, spinach and flavorful spices... prepared in your trusty slow cooker.

Tex - Mex Chicken Quiche Print Prep time 30 mins Cook time 45 mins Total time 1 hour 15 mins A cheesy, mildly - spiced quiche with a southwestern twist.

Pumpkin is such a versatile, healthy ingredient to cook with and I love the spices that are normally paired with it — especially pumpkin pie spice, cinnamon and curry.

They have the perfect amount of spice and can cook on your grill with your other food.

Which reminds me, with winter cooking gearing up, it's time to take a look at your spice rack and replace the dried herbs and spices that have been languishing for the last six months (check out my herb and spice guide for inspiration on building your own spice collection).

Taco Enchiladas with Cheese Sauce Print Prep time 30 mins Cook time 25 mins Total time 55 mins Taco filling rolled in tortillas then smothered in a mildly spiced cheddar cheese sauce and baked until bubbly hot making for some of the best comfort food on the face of the earth!

Gather friends for a celebration of Central Mexico with this spiced cooking broth featuring McCormick Culinary ® Ancho Chile Pepper and Cumin.

Christmas Cookies Galore and Sunday Features -LCB- 106 -RCB- Cranberry Orange Spice Cookies from Cooking on the Front Burners Snickerdoodle Thumbprints with Cookie Butter Buttercream from The Gold Lining Girl Christmas Recipe for Kids Peppermint Kisses from Our Family World Cranberry Orange Pistachio Cookies from Cooking with Curls Peppermint Oreo Truffles from She Saved Holiday Thumbprint Cookies that Kid Can Help Make from Crystal and Co..

To complete the dish, the spiced mushroom and eggplant mixure is given a quick toss with the cooked barley, tomatoes and an extra swirl of olive oil.

I usually drizzle a little olive oil over the top and season it simply with a little salt and pepper or a cajun spice like Tony Chachere's and cook it on the grill.

Dinner: Slow Cooker Jamaican Spiced Chicken Stew served with steamed brown rice and large green salad

I have made some delicious sauces with dried chilies, soaking and pureeing them or toasting them and grinding them with other spices, but this sauce is way more flavorful than its ingredients suggest and much friendlier for a busy cook.

Sharing today, lemon, thyme, and spices marinated, juicy oven roasted whole chicken with roasted potatoes that soak in all flavor while chicken cooks in oven.

The ingredients, usually a mixture of meat, vegetables and fruit with aromatic spices are slowly cooked together.