Sentences with phrase «cooking the spices really»

Not exact matches

My boyfriend doesn't like mushrooms and I don't really like cooked carrots so I made 2 separate ones with the tomatoes and spices — yummy!

I made this and it was delicious though I think «cooking out» the spices at the start before the coconut milk is added etc would make the flavours really zing

Not only was it really quick to prepare (whereas often chili can be quite the undertaking, with a «low and slow» cooking method) it was also incredibly flavorful, with a laundry list of spices brightening up ground chicken, cannellini beans, kale, and corn.

If Americans would realize how easy it can be to eat a beautiful healthy dish made with simple foods like fish, vegetables, and glorious spices, I really think more people would find the joy in cooking and eating healthy.

Trying new spices really helps me get out of cooking ruts!

You cook this in such a big pot that the spices are really diluted.

When I was younger and first discovering a love of cooking, I was never really certain if curry referred to a spice mixture, a type of cuisine, a method of cooking or an ingredient.

so delicate, so tasty and that too with no spices besides salt / pepper... I have always believed that good food is about the process... (this is why cooks who argue about only buying best quality products annoy me because many people niether have the luxury nor the availability to do that)... but you show foodlovers how to turn a simple egg into absolute bliss and I really respect you for that.

The recipe really couldn't be easier - we simply add chicken breasts, broth, a few chipotle peppers in adobo sauce (for both spice and smokiness) and seasoning to our pressure cooker and let it do its thing for 10 minutes.

, another fantastic hit of protein, which cook up really quickly and meld together with the veggies and absorb the flavor from the spices and lime!

There's certain spices I really like, but that's very dependent on what kind of thing you're going to cook.

Plus, it really absorbs all of the flavors of the herbs and spices that it cooks with.

This mix of spices abundant in the south of France really speaks to my love of the delicious flavors of French cooking, and I use it in just about anything I can.

She really likes them because they're gluten free, full of fiber (with the addition of oatmeal), and have an amazing flavor that comes from the spices and vanilla, and the addition of the maple cooked apples.

After prep it's really just a matter of waiting and taking in the heavenly smell of baking apples and spices as they cook down.

Unlike some other beans, soaking the mung beans overnight and cooking them with these spices makes them really easy to digest.

When I cook quinoa, I often store leftovers in the fridge and it can be really great when I'm looking for something quick to eat: I heat some up in my cast iron with a few spices + some sort of healthy fat.

To make myself feel a little better about it, I installed a little floating shelf that holds stuff like art, spices, books and cooking tools, and I hung a plant above my sink, and really, that's about all I can do.