Cool cakes on a wire rack away from drafts.
Cool the cake on a wire rack for about 10 minutes.
Not exact matches
Place the
cake on a
wire rack to
cool.
Cool cake completely (in the pan is fine)
on a
wire rack before serving.
Cool cakes in pans for ten minutes, then remove from pans and cool on wire r
Cool cakes in pans for ten minutes, then remove from pans and
cool on wire r
cool on wire rack.
Once baked, allow the
cakes to rest in the pan for a few minutes before removing and
cooling on a
wire rack.
Cool cake in pan
on wire rack set over baking sheet for 10 minutes, then invert
cake directly onto
rack.
Remove from the oven and leave the rock
cakes to
cool for 5 minutes
on the tray before removing to a
wire rack.
Cool cake in pans
on wire racks.
Set the
cake on a
wire rack to
cool for 10 minutes.
Let the
cakes cool in the pan
on a
wire rack for about 15 minutes, then invert them onto the
rack and let them
cool completely.
Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool completely (about 2 hou
Cool cake in pan
on a
wire rack 15 minutes; remove from pan to
wire rack, and
cool completely (about 2 hou
cool completely (about 2 hours).
Let the
cake cool for 10 minutes
on wire racks before removing from the pans.
Remove the
cake from the oven and place
on a
wire rack to
cool completely.
Let
cool on a
wire rack before removing the
cake from the pan and let
cool completely prior to frosting.
Let
cake cool in pan
on wire rack for 20 minutes.
Allow the
cakes to
cool completely before turning out
on to a
wire rack.
Cool cake in the pans for 30 minutes, then invert cakes on a wire rack, removing from the pans and allowing to cool complet
Cool cake in the pans for 30 minutes, then invert
cakes on a
wire rack, removing from the pans and allowing to
cool complet
cool completely.
Remove from oven and let
cake cool in pan
on a
wire rack 10 to 15 minutes.
Cool on a
wire rack for 20 minutes then remove the
cakes from their pans.
Cool on a
wire rack for 10 to 20 minutes before removing the
cakes from their pans.
The round portion took almost twice as long to bake than the tail, but when they were done, she turned the
cakes out
on a
wire rack to
cool.
Stand in pans for 5 minutes then carefully turn out and
cool on a
wire rack (the
cakes are very tender).
Turn
cakes right side up and
cool completely
on wire racks.
Let the
cake cool on a
wire rack before releasing the spring ring from the pan.
Cool cake for 15 minutes in pan
on wire rack.
Allow
cake to
cool on a
wire rack about 20 mins, then drizzle with cinnamon icing if desired (see Below).
Cool pound cake for 10 minutes before unmolding and set on a wire rack to cool comple
Cool pound
cake for 10 minutes before unmolding and set
on a
wire rack to
cool comple
cool completely
Cool cake in pan on wire rack for 10 minutes, then invert cake onto wire rack and cool completely, about 40 minu
Cool cake in pan
on wire rack for 10 minutes, then invert
cake onto
wire rack and
cool completely, about 40 minu
cool completely, about 40 minutes.
Cool on a
wire rack for 10 minutes and then invert and remove the
cakes from their pans.
Remove the
cake from the oven, let
cool slightly for 5 - 10 minutes, transfer the
cake onto a
wire rack or a plate, pour the rice malt caramel sauce
on top of it and let
cool completely before serving.
Then remove the
cakes from their pans and
cool completely
on a greased
wire rack before frosting.
Cool the
cake completely
on a
wire rack, and cut using a serrated knife.
Take the
cake out of its tin and place it
on a
wire rack and pour the lemon drizzle over the top and leave it to fully
cool down.
Let the
cakes cool completely
on a
wire rack before unmolding them.
Remove the
cakes from the oven when done and carefully drizzle half of the syrup, then turn them out of their pans and
cool on a
wire rack.
Cool on wire rack completely before turning onto a
cake plate.
-- Let
cake cool in pan
on a
wire rack.
Let
cake cool completely
on wire racks before frosting (at least an hour).
Let the hot
cake cool on a
wire rack for 5 minutes, then run a butter knife along the edges of the
cake pan.
Cool cakes in baking tins for 10 minutes before removing from pans to cool completely on a wire r
Cool cakes in baking tins for 10 minutes before removing from pans to
cool completely on a wire r
cool completely
on a
wire rack.
Cool in the cake pans for about 15 minutes, then turn the cakes out to cool directly on wire racks until they are room temperat
Cool in the
cake pans for about 15 minutes, then turn the
cakes out to
cool directly on wire racks until they are room temperat
cool directly
on wire racks until they are room temperature.
Cool the
cake in the pan
on a
wire rack for 10 minutes.
Cool on wire racks 20 minutes then turn one of them out onto a
cake platter and the other onto a piece of parchment.
Removing the
cake from its pan to let it
cool completely
on wire cooling rack is the proper procedure and I always transfer my
cakes about 15 minutes after removing the pan from the oven.
Cool on a
wire rack, then arrange
on the top of the
cake.
Once
cool, turn the
cake on the
wire rack so that the bottom is facing up.
Let
cake cool in pan
on wire rack, 1 to 2 hours.
Let
cake cool on a
wire rack about 15 - 20 minutes.
Set
cake pans
on a
wire rack; let
cool for 5 minutes.