Cool food fact: the vitamin C in strawberries helps your body absorb the iron in spinach.
Not exact matches
A
cool fact I didn't realise until talking to someone the other day is that Ina Garten actually used to work at the White House before building her own majorly successful
food company (including a
food emporium, cookbooks, TV shows and magazine columns)-- such an inspiration.
It turns out that the big jump in type 3 resistant starch after cooking and then
cooling is not destroyed by re-cooking, in
fact it is increased with each time the
food is heated and
cooled.
Though I've lived a perfectly fine life, when that
fact was paired with my lifelong dairy allergy and lack of probiotic
food consumption growing up — why wasn't kraut
cool in the»90s?
Today's
cool fact of the day is that in the US genetically modified organisms are in about 80 % of conventional processed industrial
food.
Today's
cool fact of the day is that for some people, starchy
foods aren't just bad for your blood sugar.
In
fact some
foods form more prebios when cooked and then
cooled; like rice and potatoes.
Cool Fact If you're nervous about cutting out solids completely, ease into an all - liquid diet with the Raw
Cooler food plan, which combines fresh juices with a snack, such as chia seed tapioca or apple pie, and a healthy entree, like cashew cheese ravioli or maki rolls.