Sentences with phrase «coonawara cabernet sauvignon»

Supplication is a wonderful sour ale with a heavy cherry flavor and clean finish, while Consecration is another sour aged in Cabernet Sauvignon barrels that has less of a puckering quality, but still offers a nice, dry finish.

The 2013 Cabernet Sauvignon tasted much more earthy than the Cabernet I tried at Cakebread Cellars.

A bottle of Silver Oak Cellars» famously food - friendly Cabernet Sauvignon.

Dark chocolate $ 3.49 at Trader Joe's 6 Eggs $ 1.99 Sugar (purchased) Butter (purchased) Charles Shaw Cabernet Sauvignon $ 3 at Trader Joe's Dessert total: $ 8.50

Check out their website, and you'll see products such as, «Lot 246 (2009 Napa Valley Cabernet Sauvignon),» and «Lot 269 (2010 Santa Barbara County Sauvignon Blanc).»

A blend of Cabernet Sauvignon, Sangiovese and Cabernet Franc, it's full of dark black fruit, licorice and bitter chocolate.

The Grant Burge 1997 Filsell Shiraz and 1997 Cameron Vale Cabernet Sauvignon are probably the best Filsell and Cameron Vale reds we've made says Grant Burge.

MARGARET River wine producer Evans & Tate has been awarded gold medals for its 1996 Margaret River Cabernet Sauvignon and 1996 Margaret River Merlot at the 1999 International Wine Challenge in London.

A SUPERBLY crafted Margaret River cabernet sauvignon / merlot from Moss Brothers is due for release soon.

WHEN south eastern South Australia is spoken of in wine terms, people tend to immediately think cold, cold Coonawarra, the birthplace of some of Australia's finest cabernet sauvignon reds.

Bocelli Family Wines now produces nine wines, including Sangiovese, Cabernet Sauvignon and Pinot Grigio cuvées.

The 2000 Vine Hill Cabernet Sauvignon displays the superb fruit and tannin structure characteristic of cabernets produced from the Oakville appellation.

I believe such a community is like a fine cabernet sauvignon wine: the main flavor is the particular grape, but then it has notes of oak, leather, licorice and pepper.

In John 2, Jesus turned water not just into wine but into Cabernet Sauvignon of exquisite quality; the man healed in John 5 had been paralyzed for thirty - eight years; in John 9 the man given sight had been blind from birth; there were twelve baskets of leftovers after the feeding of the 5,000, and so on.

The company's latest offerings are a cabernet sauvignon under its Buck Shack brand and a rose bearing its Vigilance label.

Harvesting continued around October 12th with Cabernet Franc and Cabernet Sauvignon, which ripen later.

The Z. Alexander Brown wine portfolio includes Uncaged Proprietary Red Blend, Uncaged Cabernet Sauvignon, Uncaged Pinot Noir, Uncaged Chardonnay, and Uncaged Sauvignon Blanc from California's finest winegrowing regions and are produced and distributed by Delicato Family Vineyards.

Together Wine Co. 2013 Cabernet Sauvignon and Willy Wonka's Chocolate Golden Eggs: The bite - size golden Nestle milk chocolate eggs are sweet and creamy, pairing perfectly with the dry Napa Valley Cabernet Sauvignon.

Our Cabernet Sauvignon Reserve is produced using fruit from our famous To Kalon Vineyard, which is recognized as one of the finest vineyards in Napa Valley for powerful and complex Cabernet Sauvignon.

I was looking forward to trying the 2013 Flora Springs Cabernet Sauvignon Harvest Witch ($ 50, 14.2 % ABV), with our grilled Porterhouse steaks, and it certainly didn't disappoint.

With the exception of 1972, we have produced Cabernet Sauvignon Reserve every year with remarkable praise by critics and consumers.

The first vintage (1966) of Robert Mondavi Winery's Cabernet Sauvignon is released.

Pine Ridge Vineyards 2010 FORTIS Cabernet Sauvignon will be rated 94 points in the April issue of Wine Enthusiast!

Although grape growing on anything but the valley floor was deemed difficult and unprofitable, Rod felt that the potential for top quality Cabernet Sauvignon was there, and planted 15 acres of Cabernet.

Our 2011 Cabernet Sauvignon Reserve debuts for the first time ever as a To Kalon Vineyard appellated wine.

This problem seems to be more relevant with international varieties, especially Cabernet Sauvignon and Chardonnay.

I also picked up a bottle of Outlander Cabernet Sauvignon and Giretto Pinot Grigio, which are both also award - winning!

In time, the path Robert Mondavi cleared would lead to the creation of some of the finest Cabernet Sauvignons, Chardonnays, Merlots and Sauvignon Blancs in the world.

They sent me the lineup to sample, which includes a Cab Franc and a Merlot as well as the Cabernet Sauvignon we had with this steak recipe.

The vineyard is planted with the following varietals: Cabernet Franc, Tempranillo, Gewürztraminer, Sangiovese, Syrah, Viognier, Orange Muscat, Cabernet Sauvignon, and Sauvignon Blanc.

This wonderful Outlander Cabernet Sauvignon has hints of caramel, so pairing it with these fantastic Specially Selected Dark Chocolate Covered Sea Salt Caramels was a natural fit.

I had a good bottle of Cabernet Sauvignon in mind when I came up with the Porterhouse Steaks with Mushroom Sauce recipe.

Pine Ridge Vineyards 2010 Stags Leap District Cabernet Sauvignon will be rated 93 points in the April issue of Wine Enthusiast!

GFV White Zinfandel — Spicy, onions, havarti cheese, sweet and sour, tuna GVF Merlot — Burgers, enchiladas, steak, chicken wings, pizza, gruyere cheese, salsa GFV Pink Moscato — salads, fruit, cream GFV Cabernet Sauvignon — brisket, chocolate, hamburgers, steak, blue cheese, cheddar cheese GFV Moscato — fruit dishes, salmon, crab, soulvaki GFV Pinot Grigio — ham, fish, greek foods, shrimp, pizza with white sauce, mozzarella cheese, gouda cheese GFV Chardonnay — Shrimp, Chicken Fajitas, Chimichanga, garlicky GFV Pinot Noir — Smoked dishes such as brisket and salmon, tzatziki dip, pizza and feta cheese GFV Red Moscato — peaches, ham, coconut, salmon, crab

The estate wines will include appellation Pinot Noir and Chardonnay; single - vineyard designate Pinot Noir, Chardonnay and Cabernet Sauvignon; and a proprietary Pinot Noir called ViMaria, named after first - generation founders, Vittorio and Maria Sangiacomo.

Join Harry Wetzel high above the winery for a horizontal tasting of our four current releases of Cabernet Sauvignon, including our Single Barrel Selection and a library selection of 1999.

This fun and educational event will showcase varietals, such as Sauvignon Blanc, Chardonnay, Primitivo and Cabernet Sauvignon.

After we return, you will be presented with our claret - style Zinfandel, our amazingly elegant and aromatic Viognier and our luscious European - style Cabernet Sauvignon.

A seated tasting experience featuring a flight of our Estate grown Cabernet Sauvignons paired with locally crafted artisan chocolates.

Cabernet Sauvignon has always been special at Alexander Valley Vineyards.

Pinot Noir, Cabernet Sauvignon, Merlot, Syrah... The list goes on and on, but the point here is that you need to find what you like.

Join us in our new Alexander Valley home for a historical overview of six vintages of our Alexander Valley Cabernet Sauvignon, each paired with culinary creations by Silver Oak chef Dominic Orsini.

So anyway, I have nattered on more than usual with my blog post, this could be because I've had a glass of the most amazing organic Cabernet Sauvignon, or maybe just because I got to eat a couple of uber delicious chocolate - y crumpets (I'm a self professed chocolate addict), or possibly the two combined.

Chef Shane McAnelly prepares grilled Sonoma lamb loin with rustic smashed potatoes, caramelized carrots and cabernet sauce, paired with the 2015 Roth Cabernet Sauvignon.

Servings: 2 Cook Time: 3 1/2 Hours Pair With: Big, Bold Cabernet Sauvignon Recipe Courtesy of: Executive Chef Shane McAnelly

Filed Under: entrees, wine, wine pairing Tagged With: Cabernet Sau, Cabernet Sauvignon, mushrooms, roasted steak, Spanish food, Spanish wine, steak

Filed Under: entrees, wine, wine pairing Tagged With: beef, Cabernet Sauvignon, grilling, mushrooms, Napa, steak

Filed Under: quick / easy, summer recipes, wine pairing Tagged With: Cabernet Sauvignon, grilling, steak, Zinfandel

Serve an Italian Cabernet Sauvignon with prosciutto bruschetta topped with triple cream brie and fig jam.

Highland - based Tomatin Distillery has launched a trio of special edition single malt whisky expressions with distinctive cask maturations, which include a 14 - year - old Cabernet Sauvignon, 9 - year - old Caribbean rum and 21 - year - old oloroso sherry.