Sentences with phrase «coordinate kitchen activities»
Coordinate kitchen activities and communicate with prep cooks and other chefs to guarantee that the meals are fresh, nutritious, and delicious.
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The liaison is responsible for ensuring that activities with other agencies are coordinated with school personnel; students in temporary housing have full and equal opportunity to succeed in school; and provide public notice of the educational rights is disseminated where to receive services such as schools, family shelters and soup kitchens.
Trained and supervised kitchen personnel and supervise / coordinate all related culinary activities; oversee catering events.
The Kitchen Manager is a professional worker who coordinates the activities within a kKitchen Manager is a professional worker who coordinates the activities within a kitchenkitchen.
From my experience, I can state that a Kitchen Manager is a professional worker who coordinates the activities within a kKitchen Manager is a professional worker who coordinates the activities within a kitchenkitchen.
Executive Chefs are professionals responsible for coordinating and managing the activities that take place within a kitchen.
A talented and dedicated Head Chef with ten years of experience in coordinating and supervising the kitchen activities within a restaurant; who possesses excellent time management skills and the ability to organize everything in a proper manner.
He is the officer - in - charge of all the kitchen activities and is responsible to manage the kitchen supplies, handle chef teams, coordinate with dining area management and ensure that the hotel maintains the high quality standards of preparing and serving food.
Coordinated operation of all food services activities such as storing, cooking, and maintaining kitchen cleanliness to FDA standards.
• Highly skilled in inspecting food preparation duties to ensure that they conform to the specific instruction provided • Proven record of efficiently observing and testing food items to ensure that they have been cooked according to set recipes • Demonstrated expertise in creating recipes and menus according to the specific tastes of different clientele • Skilled in weighing, measuring and mixing ingredients according to recipes and by employing personal judgement • Deeply familiar with operating kitchen equipment such as grills, ovens and fryers to handle cooking and baking activities • Proficient in portioning food items according to restaurant standards and arranging them on plates and platters in a visually pleasing manner • Adept at determining estimated expected food consumption and requisitioning supplies in a time - efficient manner • Effectively able to monitor sanitation practices by ensuring that the kitchen areas is kept clean and clean and that waste management practices are followed • Focused on coordinating food orders efficiently, aimed at supporting timely and efficient delivery of food items to each table
Usual work activities listed on a Chef resume include controlling stocks, running kitchens, adhering to health and safety guidelines, preparing and presenting food, determining menu prices, coordinating kitchen staff, and maintaining kitchen equipment.
Supervised and coordinated activities of kitchen and dining - room workers during banquet to ensure that food was served promptly.
Responsible for supervising and coordinating the activities of food preparation, pantry, kitchen service
Supervised and coordinated activities of kitchen and dining - room workers during banquets to ensure that food was served promptly.
• Greet restaurant patrons and ensure that they are seated properly by coordinating service through restaurant hosts • Oversee the customers to ensure that they are being well taken care of by the restaurant staff • Estimate food consumption and coordinate with suppliers to make sure that food and beverage items do not run out • Oversee cleaning of the kitchen and make - certain that employees conform to food safety and general hygiene principles • Monitor actions of staff members, take corrective action where needed and intervene in adverse situations • Direct the cleaning of the restaurant and ensure that liquor regulations are strictly followed • Take complaints from customers and attempt to resolve them by prioritizing customer satisfaction • Arrange for purchase, maintenance and repair of restaurant equipment and furniture • Monitor cash flow and ensure that the cash register is appropriately balanced at the end of the day • Assist in planning menus and indulge in marketing activities to increase the restaurant's presence in the industry
Professional Highlights • Highly skilled in ensuring patron satisfaction through consistent and quick preparation of menu items • Competent in supervising and coordinating the activities of kitchen staff to ensure smooth operations • Expert in planning menus according to the specific tastes of patrons • First - hand experience in handling and overseeing supplies and food items inventory to ensure constant availability of both
From coordinating activities between the kitchen area and the customer area to overseeing accounts, I have the business acumen to do it all.
• Assisted in serving food and beverage items to restaurant patrons • Cleared, cleaned and set tables up and ensured that dispensers were refilled constantly • Set up and tore down buffet stations and ensured cleanliness of stations, counters and tables • Coordinated activities with cleaners to ensure floors and counters are cleaned and disinfected regularly • Carried dishes and glasses back to the kitchen and assisted in washing them
Effectively able to provide menu planning and recipe building insight, in addition to supervising and coordinating the activities of kitchen staff to ensure delivery of exceptional culinary services.
• Over 7 years» progressively responsible experience in busy culinary setting • Highly expert in managing kitchen activities as a whole • Actively coordinates activities of the kitchen according to customer orders • Ensures sanitation and hygiene standards at all times • Proficient in evaluating daily performance and standards of the kitchen
Actively coordinates dining room activities with the kitchen staff.
Stocked supplies in serving stations, cupboards, refrigerators, and salad bars Stored clean equipment and utensils Supervised and coordinated activities of cooks and workers engaged in food preparation Took beverage orders from serving staff or directly from patrons Transferred supplies and equipment between storage and work areas Took orders from patrons for food or beverages Used all food handling standards Wrote patrons \» food orders on order slips, memorized orders, and entered orders into computers for transmittal to kitchen staff Communicated with customers regarding orders, comments, and complaints Complied with scheduled kitchen sanitation and ensured all standards and practices were met Made and served drinks to guests and cocktail servers following established guidelines, procedures, and policies Maintained contact with kitchen staff, management, serving staff, and customers Facilitated prompt and accurate seating and service of all guests.