Sentences with phrase «corn flake crumbs»

I do top them with Kellogg corn flake crumbs just melt butter and add the Kellogg corn flake crumbs to the melted butter and spread over the top

In another bowl, combine flour with corn flake crumbs, salt and pepper.

I had oatmeal for breakfast and for dinner made «fried» (baked in oven) chicken with corn flake crumbs.

I did these according to receipe except I rolled in corn flake crumbs and fried....

One at a time, press the coated chicken strips into the dish of corn flake crumbs and flip so that both sides are coated in crumbs, then transfer the crumby strips to the prepared baking sheet.

Stir in the corn flake crumbs and chocolate until blended.

I really like the way the corn flake crumbs taste with ranch and cheddar best, but it should work fine with other types of bread crumbs if that's your preference

In a separate shallow dish, stir together the corn flake crumbs, parsley, paprika, salt and pepper.

An overnight soak in apricot - almond custard creates a meltingly soft, creamy interior for this baked French toast dish, while the corn flake crumb topping offers a crisp contrast.

Not exact matches

bread, cheese, chilli, chilli powder, coriander, cottage cheese, bread crumbs, coriander (leaves), corn, garam masala, mint, paneer, potato, salt, tomato sauce, tomato, onion, red chilli, oil, finely, water, boiled, green chilli, sauce, red chilli powder, plain flour, mashed, corn flour, coriander leaves, pepper, flour, mint sauce, dough, paste, ingredients, panko, flakes, leaves, maida, masala

I leave out the butter all together and use corn flakes on top for crunch or the bottom of a bag of chips (parts and pieces and crumbs).

Dip each tofu stick into the corn starch batter and then the rice flake and bread crumb mixture.

Because no one wants to eat the super tiny crumbs at the end of a Corn Flakes box.

1 cup Gluten Free bread crumbs (I like Corn Tortilla crumbs) 1/2 cup rice flour (other flours can be substituted like garbanzo bean flour) You can also add crushed Gluten Free corn flakes to the bread cruCorn Tortilla crumbs) 1/2 cup rice flour (other flours can be substituted like garbanzo bean flour) You can also add crushed Gluten Free corn flakes to the bread crucorn flakes to the bread crumbs.

1/2 cup Cheese - Daiya Mozeralla plus a little more for the top gluten free bread crumbs - I used Southern Homestyle Corn Flake Crumbs (look under Food Favorites)

1 cup minced vegetables, such as onion, carrot, rutabaga, celery root, and turnip 1 - 2 tablespoons stock or soy sauce to saute the vegetables until tender 1 tablespoon seasonings or spices 1 cup okara 3 - 5 tablespoons flaxmeal, garbanzo bean, amaranth or rice flour flour or oat flour as needed to thicken crushed rice crispies, corn flakes, bread crumbs to coat (Optional)

1 cup bread crumbs, plain or seasoned (or ground up crackers, corn flakes or favorite savory crumb topping) *

Most recipes call for graham cracker crumbs or rice crispy cereal but I like the crunch that the corn flakes add in this recipe, for an extra -LSB-...]

The list of possible thickeners includes: arrowroot, bread crumbs, corn flour (masa harina), corn meal, corn starch, flour, ground almonds (or other nuts), ground crackers, ground beans, ground pumpkin seeds, instant grits, oatmeal, potato flour or starch, potato flakes, rice flour, and tapioca.

Then topped with crushed corn flakes, or bread crumbs.

Just came back from eating my mom's kugel (who took the recipe from my grandmother)-- made with cinnamon, sour cream, and raisin additions and a graham cracker crumb crust (used to be corn flakes, too, but those got lost somewhere).

Extruded kibble (ground maize, dried egg, brewers rice, calcium carbonate, calcium propionate (preservative), salt, *), toasted wheat crumb (wheat flour, sugar, yellow corn flour, dried yeast, salt, Capsicum extract), chopped oat groats, extruded mash (soybean meal, ground corn, ground wheat, soybean oil (preserved with mixed tocopherols and citric acid), brewers rice, dried corn fermentation soluble product, peanut kernel, sunflower kernel, dried apple, dicalcium phosphate, lecithin, calcium carbonate, dried kelp, flaxseed meal, yeast culture, dried beet pulp, oat groats, calcium propionate (preservative), L - lysine, dried Saccharomyces cerevisiae fermentation extract, DLmethionine, choline chloride, salt, yucca schidigera extract, *), dehulled millet, canary grass seed, niger seed, dehydrated papaya, flaxseed, rapeseed, dehydrated coconut, hemp seed, sesame seed, dehydrated pineapple, dehydrated flaked carrot, orange oil.

If you want to keep it vegan, you can try a vegan breadcrumb option, or skipping the bread crumbs and using quinoa flakes or corn meal instead.

On a large plate, sprinkle bread crumbs (or quinoa flakes or corn meal).

Chipotle chickpea burgers 1 can chickpeas (1 15 - oz can) 2 new potatoes, cooked and cut into quarters 1 medium onion, finely chopped 1 large tomato, coarsely chopped 1 small jalepeño, minced (optional) 2 chipotle chiles in adobo sauce 1 tsp salt Freshly ground pepper 1/3 c bread crumbs (or quinoa flakes or corn meal) Olive oil