Courgette sweetcorn fritters with chilli tomato sauce are just delicious.
Not exact matches
As well as regularly - changing vibrant salads and signatures such as the restaurant's Aloo Scotch Egg with Spiced Tomato Ketchup, dishes available at the moment include Japanese Miso - Roasted Aubergine (Dengaku Nasu), BBQ Seitan «Ribs»,
Courgette Ribbons and Feta; Eritrean Mango and Cucumber; Napa Kimchi; Italian Panzanella; Thai
Sweetcorn Fritters and Indonesian Nasi Goreng.
If you've not made
sweetcorn fritters before, or if you've not tried them with
courgette, I urge you to give them a go.
My favourite Sunday breakfast at the moment (it changes frequently) would have to be the breakfast I cooked for Christmas Day (and blogged about)--
sweetcorn and
courgette fritters with poached eggs, avocado and a tangy tomato chutney — paired with coffee though, since champagne with breakfast is really only acceptable for celebrations, like Christmas Day!