Sentences with phrase «cover cacao nibs»

Cover cacao nibs, coconut flakes, salt, and 1 Tbsp.

Sometimes I actually dip chocolate cover cacao nibs into peanut butter... It's SO GOOD!

Our Certified Organic chocolate covered cacao nibs are packed with antioxidants.

1/2 cup dried cranberries 1/2 cup goji berries 1/2 cup almonds (or sunflower seeds) 1/2 cup mulberries 1/2 cup dark chocolate covered cacao nibs (or dark chocolate chips)

I found a recipe on - line and I made my own chocolate covered almonds, chocolate covered goji berries, and chocolate covered cacao nibs.

sweetriot is best known for creating the world's first line of dark chocolate covered cacao nibs.

My favorite combo is plain greek yogurt, peanut flour, and chocolate covered cacao nibs... it's like a dark chocolate Reeses cup in my mouth!

Not exact matches

Prepare a plate with cacao nibs and hemp hearts for coating, along with a parchment paper - covered surface for placing pops onto.

It is made with strawberries, plain yogurt (try natural Greek style), unsweetened vanilla almond milk, honey and a range of delicious, nutritious toppings, including cacao nibs, sliced strawberries, granola, and chocolate - covered strawberries.

Didn't have the time or inclination to search for cacao nibs, so I substituted chocolate covered coffee beans.

I covered these with my healthy «Peanut Butter Chocolate Swirl», pomegranate seeds, and cacao nibs.

The added antioxidant rich cacao nibs give this smoothie the taste of chocolate covered strawberries.

Halo Top ice cream mixed with real strawberries and rich cacao nibs make a thick and creamy Chocolate Covered Strawberry Shake.

Put the formed ball (one at a time) into the drinking glass with cacao nibs and shake the glass around until the ball is covered in nibs.

- put all the filling ingredients in the blender and blend except for the cacao - blend very well at high speed until totally creamy - pour 3/4 of the filling on the prepared crust - put the cacao powder in the blender with what is rest of the filling and blend well - pour cacao filling on top of the other filling creating a swirly shape - shape further with a chopstick or a knife so that the chocolate cream penetrates the speculaas cream - cover with plastic wrap and freeze for a couple of hours until well set - sprinkle with cacao nibs

Sprinkle with cacao nibs and cover.