Sentences with phrase «cover cooking pan»

Cover cooking pan with aluminum foil and bake in oven for 35 minutes.

Not exact matches

Cover the pan with aluminum foil and bake for 20 minutes, then remove the foil cover and continue to bake chicken for another 20 minutes, or until the chicken is cooked thrCover the pan with aluminum foil and bake for 20 minutes, then remove the foil cover and continue to bake chicken for another 20 minutes, or until the chicken is cooked thrcover and continue to bake chicken for another 20 minutes, or until the chicken is cooked through.

Establish a strong simmer, cover the pan and cook for 15 - 20 minutes, or until the leeks are tender throughout.

While this cooks place the peas in a pan and cover with cold water, then place on a stove and bring to the boil.

Cover the sauce pan and keep warm while you cook the steaks.

To make the whipped cream: Heat up the cream in a medium sized saucepan over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minutes.

Remove sun - dried tomatoes from the pan, leaving the oil, and add chicken tenders, salted and lightly covered in paprika (for color) and cook on high heat for 1 minute on each side.

Replace the cover over the pan, and continue to cook.

Return pan to the stove, cover and cook on low about 5 minutes more.

When the oil is hot, crack in egg in the pan, cover with a lid and cook until the top is set but the yolk is still runny.

Sprinkle in chopped green onion, turn the heat to medium - high, and pour in the coconut milk, allowing the mixture to come to a simmer and cook for another 2 - 3 minutes, then cover the pan and allow to cook a remaining 4 minutes until coconut milk has evaporated and rutabaga is soft.

Cover the pan let it release water and cook.

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.

Add prepared turkey hearts to the pan, sprinkle with remaining sea salt and cover, allow - ing them to cook for 2 - 3 minutes until no longer pink in the middle.

Cover pan with foil and place in oven to cook for 30 minutes.

(You can also use a 9 × 13» pan, covered with foil and sprayed with cooking spray.)

Partially cover the pan and cook until the egg whites are set and the yolk is as done as you like it.

Cover pan with a lid and cook until underside of bread is golden brown, 5 — 10 minutes.

Cover the pan and cook over a low to medium heat until the mushrooms are cooked.

Reduce the heat to medium, cover the pan, and cook for 3 - 5 minutes, stirring occasionally, until the apples are lightly browned, the cranberries have burst, and much of the liquid has been absorbed.

I've found that they cook more thoroughly if I cover the pan in between flips.

Add chicken to pan, cover, and sauté about 5 - 8 minutes per side, or until chicken is thoroughly cooked through.

Add broccoli raab, cover pan, and cook 4 minutes.

Reduce heat to medium - low, cover pan, and cook until chard is almost tender, about 5 minutes.

Continue cooking until the bottom of the pan is covered in dark brown flecks, and smells nutty.

Cover the pan and cook until just wilted and bright green.

Pack the pan with spinach, cover and cook for only a minute or two tops.

Brown sausages in large pan on medium - high heat, covering with lid and turning regularly to cook through.

If one or the other seems to be cooking faster, transfer it from the sheet - pan to a platter, cover with foil, and cook the rest until done to your preference.

Toss in the cooking oil and cover the pan with the lid, removing to toss occasionally, until the asparagus is bright green.

Meanwhile in another frying pan melt some coconut oil or fat, add onions, garlic and chipotle and sauté until soft, add ground beef and cover until cooked.

While the slow cooker is preheating, make the English Muffin Bread dough, but rather than covering the dough and allowing it a first rise, scrape the dough right into the prepared loaf pan and smooth the top with a wet spatula.

Cover the pan and cook for an additional minute.

- Next, add in the sliced potatoes, and fold them into the caramelized onions / garlic to coat them well; add in the chicken stock and stir to combine, then push the sliced potatoes down into the stock / onion mixture as much as possible to allow them to cook evenly; cover the pan / pot with a lid that is askew to allow some steam to escape, and simmer on medium - low heat for about 15 minutes, stirring gently once or twice during this time; then, uncover the pan / pot and allow the potatoes to continue to simmer for another 10 minutes, or until they are tender and the sauce a bit thickened, stirring once or twice during that time.

Cover the pan with a lid, turn the heat down slightly and let the steam cook the pancakes throughout.

Stovetop option: Pour enough water into the pan to cover the chicken, place the lid on the pan, and simmer over medium heat for 20 to 30 minutes, until cooked through.

To be entered into the giveaway for a free copy of «Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking» AND a free Analon Nouvelle Copper / Stainless Steel Covered Stir - Fry pan, please leave a comment below with a valid email link through October 9, 2016 (your email address will not be visible on the website).

cook the eggs how you like them (i like to let the bottom firm up and then add a few spoonfuls of water and cover the whole pan until the top of the eggs firm up).

Cover the pan and cook over medium heat until the whites have set but the yolks are still runny, about 3 minutes.

Lower the heat, cover the pan and cook for 15 minutes, until the quinoa is cooked through.

Once the 2 minutes are up, gently add 1/3 cup chicken stock to the pan, turn the heat down to low, cover, and cook for another 2 minutes.

In addition to winning a copy of Kian's book, the lucky winner will ALSO receive a new Anolon Copper and Stainless 12.5 - inch Covered Stir Fry pan, which is the perfect vessel for preparing the recipe below for Red Cooked Pork.

Reduce the heat to low, cover the pan and cook for 18 minutes.

While squash cooks, add 3/4 cups lentils to pan with 1 1/2 cups vegetable broth, cover with lid and bring to boil, then simmer for 35 - 40 minutes.

For the fruit filling, combine everything in a heavy bottomed pan and cook, covered, on a low heat for about 15 minutes, until the fruit is soft but still holding its shape.

While sweet potatoes cook, add 3/4 cups lentils to sauce pan with 1 1/2 cups water, cover with lid and bring to boil, then simmer until cooked through.

Add water, spinach, alfalfa sprouts and green onions to your fry pan, mix together and then let cook for about 5 minutes, covered.

Add the onions, salt, cloves, nutmeg, cinnamon and about 1/4 cup water (you may need more if the pan gets dry), cover and allow to cook until the onions are pretty soft, about 20 minutes.

Cover the pan tightly with foil, then roast until the beets are cooked through, about 40 minutes for medium - sized beets.

The key here is to cook them the last couple of hours in a pan covered or wrapped in foil in a bath of apple juice.