For the Red Chile
Cover guajillo chiles with 8 c. water and boil 20 minutes.
Not exact matches
Place cascabel, ancho,
guajillo, and pasilla
chiles in a medium saucepan and add water to
cover; bring to a simmer.
Place
guajillo chiles and
chiles de árbol in a large heatproof bowl and pour in boiling water to
cover.