Sentences with phrase «cover jars with lids»

Cover the jars with their lids and place in the refrigerator overnight.

Cover the jars with lids.

Cover jars with lids and refrigerate 12 to 24 hours.

Cover jar with lid and refrigerate overnight.

Cover the jar with a lid or plastic wrap and store overnight in the fridge (at least 6 hours).

Cover the jar with a lid and shake vigorously.

Not exact matches

Let cool before covering each jar with a tight - fitting (and sterilized) lid.

Add the vodka or rum to the jar, cover with a lid and shake.

Remove from the heat, pour into a jar once it has cooled, and place (covered with a tight lid) in the fridge for at least 1 hour before using.

Put the jars in the canner, making sure they are completely covered by water, and cover with a lid.

Cover the jar or bowl loosely with a lid or cling wrap and leave the culture to ferment until it triples in bulk, 4 - 12 hrs at room temperature.

Cover the jar or bowl loosely with a lid or cling wrap and allow the fermentation to take place in 24 to 48 hrs at room temperature.

Cover the mouth of the jar with a piece of cheesecloth, and screw the outside ring of the lid onto the jar to secure the cheesecloth, Caspero says.

Just place the rice in a jar, cover it with plenty of water and put a lid on it.

This is also how I keep my sourdough starter — in a quart jar covered with a permeable lid.

Divide mix into two jars, and cover with a lid, or plastic wrap.

Place the olive oil, lemon juice, honey, zest, mustard, salt, and pepper in a bowl and whisk until well combined, or add to a small Mason jar, cover with a lid, and shake vigorously until combined.

Combine all the salad dressing ingredients in a jar and cover with a lid and shake thoroughly until combined.

Cover the bowl or jar with a lid or cling film and return to the fridge for a minimum of 2 hours or overnight.

Cover the jar with a tight fitting lid, and shake well or stir to combine.

Cover the jar with a tightly fitting lid, let cool to room temperature, and refrigerate.

Mix this together in a pint size jar, lightly cover with a lid and leave at room temperature overnight (or 8 - 12 hours).

Whichever route you go, allow the pudding jar (s) to cool on the countertop for 30 - 45 minutes, then cover with a lid and transfer to the refrigerator to chill for at least eight hours.

Cover the jar loosely with a lid, or make sure to open it periodically to release any pressure that may build up.

Pour coconut mixture into jars and cover with lids and bands.

Cover jar with plastic wrap or a lid and let stand in a dark, cool place such as a cellar, closet, or pantry at room temperature (68 ° — 70 ° is ideal) for 4 days to pickle; taste corn.

If you don't have any sprouting equipment then a wide - lidded jar covered at the opening with some gauze or muslin makes an excellent substitute.

OR, if you are in a pinch and want to make your date paste RIGHT AWAY, you can cover your jar loosely with a non reactive lid and throw it in the microwave for about 2 minutes.

easy - grip blending jar with cover and pour lid has a unique, sturdy design for all your blending needs.

Cover the jar loosely with a lid or cheesecloth and allow the kefir grains to culture the coconut water for 24 to 36 (and no longer than 48) hours at room temperature.

Place the marshmallow root in a jar with a lid (mason jars work well) and cover with 1 cup warm, filtered water.

Fill the crock pot up with water to cover 3/4 of the jar (don't cover the lid!)

Alternately, you can fill a crock pot about half full with water, put the coconut oil and herbs in a glass mason jar with a tight lid, cover and keep on lowest setting for several days to make an even stronger infused oil.

I poured it all into a quart size mason jar and covered tightly with a lid and let sit at room temperature for 3 days.

Once you've added the juice, cover the jars tightly with an airtight lid and leave on the counter an additional 1 - 3 days before drinking or refrigerating.

I like to store mine in a mason jar covered with a napkin before sealing the jar so the metal lid doesn't impart a metallic taste in the milk.

Put a lid on the jar or cover it with plastic, refrigerate overnight (at least 4 hours).

Alternatively you can put them in a jar, cover with fresh milk, screw the lid on tightly and give the whole thing a jolly good shake.

You state «Cover with a lid and let sit on room temperature for up to one week» and I wonder if this has to be with fermenting jars and special lids or if I can use large jars with glass lids that have seals.

Cover the mouth of the jar with a piece of cheesecloth, and screw the outside ring of the lid onto the jar to secure the cheesecloth, Caspero says.

put ya grains in a jar add a 5 — 1 ratio of milk (250 ml glass worth to about 5grams grain) leave it in a dry cupboard with a loose lid or covering of some sort pay it a visit in about 5 hrs to give it a shake / mix up (spread the fermentation) check it again in another 5 hrs and see if the milk is almost the same as double cream in texture.

Cover with plastic wrap (or place lids on jars) and transfer to the refrigerator for at least 2 hours or up to one day.

Add the patties and nuts to the salad jar, cover with a lid, and then shake it up or pour it in a bowl and enjoy!

I was thinking that you could make them a bit more weather - proof if you covered the paper circles with clear contact paper or even laminated them before putting them inside the jar lids.

These small jars covered with leopard lids will look amazing on your shelve, I don't think I will ever be able to throw them away, as they themselves are the piece of art.

Add a liquid to a mason jar that attracts fruit flies and cover it with this 3D printed fruit fly lid.

My initial attempts were rather clueless and I'm amazed I didn't get botulism in the process — filling Mason jars only three - quarters of the way, reusing old sealing lids, processing without covering completely with boiling water — all the things you're not supposed to do.

Then pop the whole lot in the jar, cover the cabbage with water, weigh it down with a ramekin full of baking beans and pop on the lid.