Sentences with phrase «cover reduce heat to low»

Not exact matches

Reduce heat to medium - low, cover and let simmer until liquid is completely absorbed and rice is just tender, about 40 minutes.

Bring to a boil, reduce heat to low, cover, and cook until beans are completely tender, 45 minutes to 1 hour 15 minutes, depending on the size and age of your beans.

Reduce heat to medium - low, cover, and simmer 10 to 12 minutes.

Reduce heat to medium - low, cover, and simmer until the berries are tender, 50 to 60 minutes.

Reduce heat to medium - low, cover, and simmer 45 to 55 minutes, until water is absorbed and rice is tender.

Add 1 cup oats, reduce heat to medium - low, cover the pot, and cook — stirring occasionally — 10 to 20 minutes, depending on desired consistency.

Then reduce heat to low and simmer, covered, until tender (for about 40 - 50 minutes).

Bring to a boil, reduce heat to medium low and then let simmer, covered, for 20 minutes or until noodles are soft.

Reduce heat to medium - low, cover, and simmer until the water is absorbed, 40 to 45 minutes.

Add 1 cup amaranth, reduce heat to medium - low, cover, and simmer 20 minutes, until the liquid is absorbed.

Cover, reduce heat to medium - low, and simmer 20 minutes, or until vegetables and quinoa are tender.

When you're ready to cook, bring to a boil over high heat, then reduce heat to medium - low, cover, and simmer until the liquid is absorbed, about 1 hour.

Reduce heat to medium - low, cover, and simmer 30 minutes.

Cover the pan, vented, and reduce heat to medium low.

Add 1 cup teff, reduce heat to medium - low, cover, and simmer 15 to 20 minutes, stirring occasionally.

let the water come back to a boil, reduce heat to low and cover.

When the tomatoes begin to bubble, reduce heat to medium - low and cover.

Add drained spelt berries, reduce heat to medium - low, cover, and simmer 45 to 60 minutes, until the berries are tender.

Bring to a low simmer, then reduce heat and cover.

Cover, reduce heat to medium low and simmer for about 10 minutes, or until heated through, stirring occasionally.

Reduce heat to medium - low, and simmer, covered, 15 minutes.

Cover, reduce heat to medium - low and simmer about 1 hour, or until carrots are tender.

Reduce heat to medium - low, and simmer, covered, 10 minutes, or until soup is absorbed, stirring occasionally.

Then reduce heat to medium low, cover and simmer about 7 minutes.

Stir in rice, reduce heat to low, and cover.

Reduce the heat to low, cover and let simmer for 10 minutes.

Reduce heat to low, cover, and simmer, stirring occasionally, until smooth and creamy, 40 minutes.

Bring water to a boil, add rice, cover with a tight fitting lid, reduce heat to low, simmer for 30 minutes (Do NOT disturb), remove from heat, let sit for 10 minutes.

Reduce heat to low and cook, covered, until rice is tender and most grains are split open, about 45 minutes to 1 hour.

Bring to a boil, then reduce heat to medium - low and simmer, covered, until lentils are soft, 20 - 25 minutes.

Reduce the heat to low and simmer covered until the quinoa is tender and the liquid is absorbed, 25 minutes.

Stir, then reduce heat to low / simmer and cook, covered, for 20 minutes.

Reduce heat to low and simmer, covered for an hour stirring occasionally.

Place all of the ingredients (except lemon juice) in a large pot, bring to boil; reduce heat to low and cover and simmer 25 minutes — stirring occasionally

After the second side is seared, dump a whole 16 ounce jar of salsa on top, reduce the heat to medium - low, place the lid on, and cook covered for about 15 minutes.

Reduce to low heat, cover and simmer for about 20 minutes, or until all the broth has been absorbed.

Cover skillet and reduce heat to low; cook until kale is tender, about 5 to 10 minutes.

Add the quinoa, reduce heat to low, cover, and simmer for 15 - 20 minutes, until all liquid is absorbed.

Reduce the heat to low, cover and simmer for 15 minutes or until the chicken is tender and pulls apart easily.

Cover, reduce heat to medium - low and cook, stirring frequently, until soft, 8 to 10 minutes.

Increase heat and bring to a boil, then reduce heat to Low, cover, and allow to simmer 10 minutes.

Bring to a simmer over high heat, then reduce heat to medium - low, cover, and simmer 20 minutes.

Reduce the heat to lowest heat setting, cover the pot, and cook for 25 minutes (until all the liquid has been absorbed).

Reduce heat to low and simmer, uncovered, 3 hours, adding water as needed to keep wings covered.

First, cook your quinoa: Add quinoa and water to a medium pot and place over high heat; bring to a boil, then cover, reduce heat to low and cook for 15 minutes.

Reduce the heat to low, cover and simmer until the leeks are stewed and tender, about 8 minutes more.

Add the vegetable broth and garlic, bring to a boil, reduce heat to low and cover.

Cook quinoa - put 1 cup dry quinoa in a pot with 2 cups of water - bring to a boil, reduce to low heat and cook covered until they quinoa has absorbed the water and puffed up, about 20 minutes

Reduce heat to medium - low, cover pan, and cook until chard is almost tender, about 5 minutes.

Cover and reduce heat to low and cook for approximately 8 - 10 minutes until vegetables begin to soften.