Cover sweet potato cubes with water and bring to a boil over medium heat.
Not exact matches
In a gallon - sized Ziploc bag (or large bowl) toss the
cubed sweet potatoes with the cinnamon, ginger, and olive oil until evenly
covered.
Place
sweet potato cubes in a microwave safe bowl,
cover with water, and microwave until fork - tender (mine takes about 7 - 8 minutes).