Cover warm tortillas with a towel to keep warm and serve.
Not exact matches
1st place contest winner: Crispy
tortillas covered with refried beans, spicy salsa, and roasted peppers, all topped with a
warm yolky egg.
5
Cover with foil and
warm in oven:
Cover the rolled
tortillas with foil and keep
warm in a 250 °F for 10 minutes.
TOAST
tortillas directly on gas or electric stove burner heated to high, turning with tongs as they become lightly charred on both sides; stack on plate and
cover to keep
warm.
Microwave the cheese -
covered tortillas — 1 or 2 at a time — on high for 30 to 40 seconds, until the cheese is melted and the
tortillas are
warm.
Remove the
tortilla from the pan, and place either in a
tortilla warmer or in a moist tea towel,
covered on both sides with the towel.
Follow three options to
warm the
tortillas —
cover with foil and place in the oven for 3 to 5 minutes, wrap in a damp paper towel and microwave for 1 minute, or heat on a gas burner for a few moments.
The key is to keep fresh off - the - grill
tortillas well
covered, to keep them
warm and pliable until it's time to eat.
Use same pan to
warm tortillas; set aside
covered with clean kitchen towel.
After 30 seconds (we timed it, but you will know they are done when they start to show very slight brown spots), remove
tortilla from heat and place in dish - cloth lined bowl or basket with a
cover to keep the
tortillas warm.
Place each cooked
tortilla on a plate and
cover with a kitchen towel to keep soft and
warm.
Warm the tortillas on a plate on the bottom rack of the oven a few minutes before the potatoes are ready (cover with a towel once you remove them from the oven to keep wa
Warm the
tortillas on a plate on the bottom rack of the oven a few minutes before the potatoes are ready (
cover with a towel once you remove them from the oven to keep
warmwarm).
While this mixture is simmering, arrange the
tortilla chips on a
warm platter and
cover them with the hot refried beans.
Heat the
tortillas in a
covered casserole in a 300 ° oven until
warm and pliable.
1st place contest winner: Crispy
tortillas covered with refried beans, spicy salsa, and roasted peppers, all topped with a
warm yolky egg.