Sentences with phrase «cover with water so»

Cover with water so that there are a couple inches of water above the surface of the chickpeas.

Not exact matches

That means making sure prices cover not only the direct costs of supplying energy but also the environmental externalities associated with production and use of fossil fuels — the waste water (which increases a variety of risks), and the broader side effects from vehicle use — congested roads, traffic deaths, and so on.

The Messenger of Allah, peace and blessings of Allah be on him, said: a prostitute was forgiven — she passed by a dog, panting with its tongue out, on the top of a well containing water, almost dying with thirst; so she took off her boot and tied it to her head - covering and drew forth water for it; she was forgiven on account of this.

«So let me get this straight, you have two - way conversations with invisible spirits, you think the earth is 10,000 years old, you believe the world was once covered in water (about 5,000 years ago), you believe your invisible sky father came to earth in human form after a virgin birth, then rose as a zombie, from the dead, then ascended into an invisible sky city... all because the first people on earth ate and apple before proceeding on with decades of incest... am I getting this?»

He either immersed them or poured water over them so that they were totally covered with water.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

My husband and I only eat the white meat (I know, terribly wasteful, but there it is -LCB- shrug -RCB--RRB-, so I put the whole carcass (torn apart) with the dark meat, into my Crockpot, with salt, pepper, onion powder and garlic powder, some dried parsley (from my garden) and enough (filtered) water to cover.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

• Soak the brown rice for the same reasons - I can never seem to get the water ratio quite right after soaking my rice, so I just cover it with water to cook and them drain it once it's done, like pasta.

I do turn down the heat so that the water is at a low boil, and with the pot covered, I've never had it run dry.

So for the potstickers — they are cooked in a skillet with some oil (covered) and then you after they brown, you can add some water and cover again to steam them.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

Cover with the lid and bring to a boil, then reduce heat so that the water simmers.

If you aren't sure how much is needed, put the fish in a pan, cover it with water by an inch or so, then remove it until after the water has come to a boil.

Put cut - side down in glass baking dish (I use a 9 ″ x13 ″), add 1/2 inch or so of water cover with plastic wrap and microwave for 12 - 14 minutes.

Fill the Dutch oven with just enough water so that the beef is completely covered.

Otherwise, I put them in a tiny dish with enough water to cover and microwave for 30 - 60 seconds or so to speed - soften them.

In a medium saucepan, cover the beans with enough water so that it is at least an inch above the top of the beans.

Pour the can of peas in a small pitcher or somesuch then just cover them with boiling water for maybe 10 mins or so.

Then fill the jar two thirds full with malt vinegar and top up with cold water so all the onions are covered.

regarding your pots — I have one of these and I fill the sink with hot water, put in my pot so that it's completely covered and add 1 Finish Quantum with powerball dishwasher tablet.

If there is not enough liquid in the jar to come up over the kimchi, add enough basic brine (6 tablespoons fine sea salt mixed with 8 cups water: use a whisk to dissolve the salt in the water and store any extra in a covered jar in the refrigerator) so that the kimchi is submerged.

~ Tossing water and ice into the bottom of the oven did freak me out a little, so I covered a pan with foil and tossed ice cubes onto that instead.

Mix, stuff tomatoes, zucchini, peppers and vine leaves (if you have them) and bake in the oven for an hour or so (with a little water in the bottom of the baking tray, cover with vine leaves or tin foil).

I made quinoa salad ahead of time as it lasts quite a while (1 cup quinoa with just shy of 2 cups water brought to a boil, turned down low, lid, simmer for 15 minutes or so; cover with a sauce of orange juice, lemon juice, honey, curry, turmeric, and added walnuts).

* If you don't have a steamer my suggestion is to bring a pan to a rolling boil and then place a colander over the water, place the potatoes into the colander and cover with a saucepan lid and leave to steam this way — occasionally giving them a turn with a wooden spoon so they steam evenly.

Cover the top with saran wrap, pressing until the pudding so that water doesn't condense in the pudding.

Rinse the soaked beans and place in a saucepan with the two crushed garlic cloves and enough water so that the beans are covered by about one inch.

Fill the bowl with cold water, gently push lettuce down so it's completely covered.

Cover with water by an inch or so and bring to a boil.

Place in a large stock pot with remaining chicken ingredients and cover by an inch or so with cold water.

cover the edge with a bit of water so it can seal shut.

Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop cooked squash from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and cook for 2 more minutes / Add apples, apple juice, turmeric, curry and / or chili paste, stir together and cook briefly, a minute or so / Add cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and cooking time as needed / / Remaining liquid is added after soup has been blended.

Heat a pot half - full of water to a gentle simmer, cover it with a piece of cloth so the bowl does not move and place a stainless - steel bowl filled with chopped milk chocolate on top.

Then reduce to a simmer, add the sauteed mushrooms to the pot, and cover with a bit more water — covering the veggies by 2 inches or so.

Remove ribs and stems, chop into bite - sized pieces / Heat oil in a large skillet / If you're using garlic, saute for a minute or two / Lightly saute kale, coating with oil / Cover skillet and steam kale until wilted but still bright green, adding a tablespoon or so water, if needed / Make a round opening in kale large enough for a large egg yolk / Crack egg and place in opening on bed of kale / Cover again and cook until yolk looks cloudy and firm / Sprinkle with grated cheese / Remove from the heat and cover until cheese is lightly melted / Add salt and pepper to tCover skillet and steam kale until wilted but still bright green, adding a tablespoon or so water, if needed / Make a round opening in kale large enough for a large egg yolk / Crack egg and place in opening on bed of kale / Cover again and cook until yolk looks cloudy and firm / Sprinkle with grated cheese / Remove from the heat and cover until cheese is lightly melted / Add salt and pepper to tCover again and cook until yolk looks cloudy and firm / Sprinkle with grated cheese / Remove from the heat and cover until cheese is lightly melted / Add salt and pepper to tcover until cheese is lightly melted / Add salt and pepper to taste.

Press firmly down so that all the air bubbles rise and the liquid rise to the top, the kraut should be covered with liquid but if you need more simply add 1 tsp of salt to 1 C warm pure water and dissolve.

Place the eggs in a pot and cover with cold water by a 1 / 2 - inch or so.

(If using a roasting pan, add water as needed so liquid comes halfway up side of leg, cover with foil, and turn lamb once during braising.)

Irish moss will expand in size significantly, so make sure it is completely covered with water.

Irish moss will expand significantly, so make sure that it's completely covered with water, add more throughout if needed.

1) Wash & dice bell peppers, eggplant and onion 2) Place rinsed dried quinoa and water in a small pot, and bring to a boil 3) Once water starts boiling, cover pot and reduce heat to a minimum for 15 minutes 4) Remove pot from heat and allow to stand for 5 minutes (with cover still on) 5) Fluff quinoa with a fork and let it cool 6) In a frying pan, roast diced onions and eggplant for a few minutes, stirring well 7) Add in green peppers and stir for 2 minutes 8) Add in red peppers and stir for another 2 -3 minutes (I added red peppers last so the red color would remain vibrant) 9) Add salt & pepper to taste 10) Mix cooked quinoa and roasted vegetables together 11) Serve at room temperature

Your beans will usually double in size as they soak, so make sure you cover them with enough water to allow them to expand.

Place them in a freezer - proof container, cover them with their cooking water and be sure to leave headspace at the top of the jar so the liquid can expand as it freezes.

You want it to have room to rise, and to expand in the oven so it bakes evenly.Right the loaf pan on its bottom, spray the dough lightly with warm water, and cover the pan loosely with plastic wrap.

Cover with enough water so that you will allow for the chickpeas to double in size.

The cloth inserts and gdiaper covers are thrown in with our regular laundry, so we're not using any extra water / energy / detergent.

Used alone, fitted cloth diapers are not water - proof, so they must be combined with a waterproof cover.

If you do so choose to use the regular bathtub, it is crucial to fill it with just enough water to cover babies bottom.

√ Use plug covers on electrical outlets; wrap up the slack of electrical cords and hide behind furniture √ Tie and place blind cords out of baby's reach, or use cordless window coverings; keep cribs, furniture and toys away from windows and window cords √ Secure all furniture so it will not topple on your child √ Install hardware mounted gates (which are more secure than pressure mounted) at the top and bottom of stairs √ Put latches on doors to keep kids out of certain rooms √ Lock away medicines, cleaning products and poisons, and ensure houseplants are out of reach √ Turn water heater down to 49 °C (120 °F), and test baby's bath water with elbow or wrist to ensure it's warm, not hot √ Don't allow smoking — it's harmful to your infant and butts are poisonous