Shrimp and
Crabmeat Salad with tangy Creole Dressing made with shrimp and crabmeat then topped with tomatoes, hard boiled eggs and a light and delicious dressing.
This Shrimp and
Crabmeat Salad is exactly that.
Shrimp and
Crabmeat Salad with Creole Dressing — one of my favorite meals to make in the summer.
Not exact matches
Use a corn tortilla as a base then top with storecupboard
crabmeat, guacamole - style Mexican dip and
salad
Some highlights included the Fried Green Tomatoes with
crabmeat on top, the Kale
Salad, corn side dish (a bit of a surprise since local corn season is over, and an interesting entree of Smoked Carrots with Freekeh.
Peppery arugula is the base for a light
salad rounded out with mirliton, lump
crabmeat and cherry tomatoes dressed in Creole mustard vinaigrette.
Those looking for southern brunch fare will delight in the
crabmeat toast — warm crab and asparagus
salad tossed in a green garlic vinaigrette, served on thick cut housemade bread and topped with a spicy roasted garlic and coconut oil hollandaise.
Best ways to eat it: Prepare crab cakes as an appetizer, add
crabmeat to seafood chowder, or mix into your
salad.
Use a corn tortilla as a base then top with storecupboard
crabmeat, guacamole - style Mexican dip and
salad
«Cold Avocado - Tequila Soup» or a citrusy
salad of «
Crabmeat and Oranges over Frisee» are both festive and fast.
For a more casual affair, visit the Spa Café, open seasonally from 12:00 noon to 5:00 p.m. and offering a café - inspired menu featuring items such as
Crabmeat & Fennel Wrap, Warm BLT
Salad, and Crispy Warm Chicken Ciabatta.