Gently
crack the eggs on top of the tomato mixture.
After hunting for eggs, my big sisters would bring out «cascarones» eggshells to run around and
crack the eggs on top of each other's head.
Once they are lightly browned
crack the eggs on top of the hash browns.
Gently
crack the eggs on top of the mix and bake until eggs are almost cooked but the yolks are still runny, 10 - 15 minutes.
Once thoroughly heated through,
crack an egg on top and fry a little more and you have a great dish.
Well, I don't know if my broccoli took up more room than her sausage and bacon or what, but once I mixed it up, there was no way I was fitting the potato / broccoli / cheese mixture into the cups and then
cracking an egg on top.
I cracked an egg on top before sliding the skillet into the oven.
In poring over many recipes, I stumbled upon one where you put diced ham, tomatoes, potatoes, peppers and onions into a dish,
cracked an egg on top and cooked it.
Not exact matches
Luise added some chickpeas and sunflower seeds that she tossed in olive oil and sumac and we also
cracked two
eggs on top.
Instead of just
cracking eggs into the sauce, I decided to bake the two little guys right
on top of a meaty Portobello mushroom boat floating in a sea of spicy awesome sauce!
Should you beat the
eggs and mix in with the spinach or should you just
crack them
on top of the gratin?
Gently place up to 12
eggs into the basket or
on top of the trivet, taking care not to
crack the
eggs as you add them.
Preheat your KitchenAid ® Countertop Oven
on the «Bake» setting to 400 °F then
top off each
egg with a pinch of salt and a few
cracks of fresh black pepper before sliding them into the oven.
What better way to do that than incorporate the
eggs into a creamy sauce for the pizza and then
crack a few
on top?
I
cracked in a couple of
eggs to make it more of a hearty breakfast meal, and sprinkled a little sumac (my favorite spice in my pantry)
on top, and out came a breakfast that was destined to be a new favorite of mine.
Carefully
crack two
eggs (or 3 if desired) directly
on top of the pizza, close the grill and let cook for about 5 to 6 minutes, or until the
eggs have set.
Carefully
crack two
eggs (or 3 if desired) directly
on top of the pizza and close the grill and let cook for about 5 to 6 minutes, or until the
eggs have set.
But you can prepare it in individual ramekins — put the tomato mixture into the ramekins and
crack an
egg or two
on top, then bake in a 350 °F (180 °C) oven for 10 minutes or until the
egg is cooked.
WHAT I ATE: Breakfast: 1/3 cup muesli, two tbsp yoghurt, 1/3 cup warmed berries and 1/2 tbsp chia seeds Morning snack: Two corn thins with avocado and
cracked pepper and apple Lunch: Two hard - boiled
eggs and a large salad with baby spinach, lettuce, carrot and beetroot, dressed with olive oil and lemon juice Afternoon snack: A protein ball or bar Dinner: Skinless chicken breast served
on sweet potato and butternut pumpkin mash,
topped with steamed bok choy and green beans.
When soft,
crack a few
eggs on top with a little chopped chicken liver if available.
(Put vegetables
on bottom layer of greased muffin tins,
top with grated cheese,
crack open a pastured
egg on top of each muffin, and bake at 350 ° for about 20 minutes.)
Add your flour
on top of the potatoes, and make a little hole in your flour / potatoes and
crack your
eggs into it.
I put a piece of bacon or two in the skillet and take a shower / shave, flip the bacon, put the bacon
on a plate of spinach (try to get some extra grease
on the spinach), fry a couple
eggs, throw the
eggs on top, get some more grease
on the spinach,
crack some pepper and squeeze some lemon juice
on it (mostly
on the spinach, might want to that before you cook the
eggs).