Sentences with phrase «craft food chef»

Not exact matches

Blue Apron tells prospective customers their service delivers food crafted by chefs, they send only the ingredients needed, and that it's «delivered right to your door»:

In short, he wants to serve great food fast, and balance the healthy with chef - crafted desserts I'm known for.

Peace Dining's chefs undergo rigorous training to reach the top of their craft, continuously maintain exceptional food safety scores and deliver unparalleled customer service.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeerCraft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beercraft beers, from beer expert Jackie of The Beeroness

The all - inclusive event features a craft beer selection from Magnolia Brewery paired with food from Executive Chef Dennis Lee.

The Temecula Valley Balloon & Wine Festival is June 1 - 3 and features dawn hot air balloon launches Saturday and Sunday, free morning tethered rides, premium wine tasting, microbrew tasting, food pairing, chef demonstrations, a full international food court, arts and crafts, and a kid's faire.

PAIRED ® L.A. brings together 42 independent craft breweries and 21 chefs from across the country to celebrate the intricacies and possibilities of pairing beer and food.

Beer connoisseurs and enthusiasts in South Florida are in for a treat when Evan Benn, The Miami Herald food editor and Esquire magazine beer columnist partners with Chef Allen Susser at The Café at Books & Books at the Adrienne Arsht Center for the Performing Arts for a night of great craft beers paired with gourmet bites.

With more than 150 partners — including the Food Network & Cooking Channel and Southern Glazer's Wine & Spirits - attendees will be able to sample a wide array of wines and spirits, discover new products, and taste carefully crafted dishes created by world - class talent and up - and - coming chefs.

«This is apparent in the passion to deliver the best possible experience that goes into everything we do — from the amazing food that's inspired by our Chef's Collective collaborative, and the sauces, dressings, breads and desserts that we make from scratch on site each day, to our warm and friendly servers and our amazing craft cocktails.

Opening tomorrow on Main Street in the historic market Arcade Complex is EXPO, an 8,000 square foot craft food and beverage market featuring some of the city's best chefs and restaurateurs.

Events take place throughout Sonoma County, where the winemakers, chefs, and food producers ply their respective crafts, resulting in an intimate and direct connection with guests offered at no other wine event.

A vibrant time of year when foods yield their best crops throughout the United States and Brazil, the expert Gaucho chefs at Fogo have hand - selected and crafted new recipes featuring fresh, seasonal fruits and vegetables combined in some unique ways.

Business partners, Anh Mai and Lian Nguyen opened the chef - driven space in May 2016 to provide the downtown area with a variety of quality and diverse food options, as well as an extensive craft beer, sake and wine selection.

A fun - filled family event, with music, games, food from a local chef, vendors, an auction, crafts, and more, to raise funds for the operation and expansion of our outdoor education programs.

As I trudged back to school to deliver Zack's forgotten lunchbox of expensive organic food, crafting a lecture on «personal responsibility» in my head, I felt for the rest of the kids making due with limp pizza, Chef Boyardee, or heaven knows what else.

Food was served to personnel in the hallway, but she also saw one of the chefs bring trays into Craft's office, McNeill said.

We celebrate the personal stories of our local farmers, food artisans, craft beverage makers, home cooks and aspiring chefs - the people who make things happen, the products and services they offer, and the natural landscape that inspires it all.

Our food is responsibly sourced, with no ingredients containing gluten or dairy, free of refined sugars and crafted by independent, local chefs.

WHAT: After quitting his comfy restaurant job due to creative differences with the owner, Chef Carl Casper (Jon Favreau) does the unthinkable by starting up a food truck to revive his passion for the craft.

We farm our products and promote the finest indigenous food that Kenya has to offer, which are crafted by our friendly chefs into cuisine of the highest quality.

According to the Purina website, Purina Chef Michael's Dog Food is «crafted with great care, attention to detail and inspiration from [the] executive chef&raqChef Michael's Dog Food is «crafted with great care, attention to detail and inspiration from [the] executive chef&raqchef».

The additions will complement the DFW Centurion Lounge's current amenities, which include ample seating areas, hot and cold food options from a James Beard award - winning chef, a premium bar featuring mixologist - designed craft cocktails, spa treatments, high - speed wi - fi, work areas and a family room.

The Bistro focuses on regional Lao specialties, with a dailychanging menu that features chef selections from the fresh market; snacks and hand - crafted cocktails are served at the River Bar; with Western comfort food and local favorites available Poolside.

Come down to beautiful Rex Smeal park in Port Douglas and enjoy delicious fresh local food prepared by the countries most prominent and upcoming chefs, all paired with premium wines and craft beers.

Our Main Restaurant located on the Ground Floor is the venue to enjoy delightful food, carefully crafted and prepared by our expert Head Chef and his team.

The food is rustic Italian created by a James Beard - winning chef, while the wine list is carefully crafted by an award winning sommelier.

Hawaiian's Executive Chef Chai Chaowasaree will delight guests with world - class cuisine presented on custom - crafted dinnerware, linens and trays, and showcasing delicious regional food by Hawai`i's top local chefs.

With food and drinks from sunup to sunset, Executive Chef Massimo De Francesca crafts a menu of land and sea, culinary deliciousness that's light, fresh, mouth - watering, and bathing suit friendly.

Reinventing the Peshwara tradition of cuisines, Master Chef Ajay Chaudhary magically crafts north - west Indian food varieties to tantalize the guests.

All - chef prepared fresh food, craft beer and cocktails.

Autodesk, a multinational software corporation, inspires Blum, who is also a chef and food entrepreneur, to think beyond hand - crafting objects and to consider using machines to do things she can't do with her hands.

The chefs and mixologists will then craft food and drink to complement each installation.

This summer, the weekly showcase of artisan food and crafts is set to launch even more new entrepreneurs, including chefs and bakers from an incubator kitchen in the Bronx who will be making their debuts at a special event during the July 20 fair.