Sentences with phrase «craft beverages such»

Craft beverages such as Coca - Cola Georgia Peach and California Raspberry, the new Vitamin Water «Active», and Barrilitos fresh fruit infused waters were among the key brands to look for next year.

Not exact matches

It sells billions of dollars in food and beverages that years ago would have been considered gourmet but are now mainstays of the U.S. diet, such as craft beers and white - cheese popcorn.

The International Journal of Wine Business Research (IJWBR) is the only journal that provides complete and full coverage across business disciplines, continents and countries, on all issues related to managing wine - related businesses, and its perspective is inclusive of other alcoholic beverages, such as beer, craft beer, and spirits.

Increasingly, it is now hand - crafted and custom - made speciality beverages such as artisanal smoothies, lemonades, speciality coffee and tea drinks, or even hand - crafted soda, that are proving to be high - margin menu add - ons.

Growler USA restaurants showcase up to 100 taps of craft beer, cider, wine, and hand - crafted no - alcoholic beverages such as root beer and kombucha.

Along with its ingredient solutions, Doehler presented completely new product concepts for the brewing and non-alcoholic beverage industry, such as extraordinary «double brew» beer mixes or high - quality «crafted» colas and lemonades.

The brand has 21 locations across the country, each offering a variety of regional and nationally recognized beverages, and remains True to the Brew ™ with up to 100 taps of craft beer, hard cider, draught wine, and hand - crafted non-alcoholic beverages such as root beer and kombucha tea.

ARIA's beverage team crafted cocktails for the animated attendees who also were treated to fine champagnes such as Moët & Chandon and Veuve Clicquot.

The number of off - site craft beverage branch stores operating in New York has hit the century mark, with 105 such stores in 35 New York counties, according to the governor's office.

Guests can enjoy a variety of culinary experiences at Sheraton Huangdao Hotel such as Paired, the Sheraton brand's reinvigorated food and beverage program of expertly matched small plates, premium wines and craft beers available at the hotel's ocean - themed Lobby Lounge.

The hotel offers exciting food and beverage options such as K - 19, an all - day - dining restaurant serving delicious Indian and Mediterranean cuisine; Smoke Shack, a rooftop dining restaurant and lounge featuring barbecue, grills and kebabs; Brewin, a delicatessen housing freshly baked cakes, pastries, sandwiches, savories, specialty tea and coffee; Nirvana, the in - house lounge bar ideal for sipping hand crafted cocktails and soon - to - be-introduced Dal Bati, a pure vegetarian restaurant

Applying Westin brand's most recent culinary initiative, «Crafted by Westin», Stephanie and the resort's highly - skilled chefs create a new spin to taste, whether it is using local produce for artful meal touches, such as Molokai sweet potato in deserts, or innovative beverages featuring pineapple and other tropical fruits.

Made from freshly squeezed fruit juices, spices, and specially - sourced ingredients, our set of perfectly crafted beverages are available upon request such as Saudi Champagne, Mixed Mocktails and Vanilla Shake.

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed