Sentences with phrase «crafting a food safety»

As a result, the Grocery Manufacturers Association helped craft the Food Safety Modernization Act (FSMA), which was signed into law by President Barack Obama on January 4, 2011.

As a result, the Grocery Manufacturers Association helped craft the Food Safety Modernization Act...

Crafting a Food Safety Specialist resume that catches the attention of hiring managers is paramount to getting the job, and LiveCareer is here to help you stand out from the competition.

Crafting a Food Safety Manager resume that catches the attention of hiring managers is paramount to getting the job, and LiveCareer is here to help you stand out from the competition.

Not exact matches

Peace Dining's chefs undergo rigorous training to reach the top of their craft, continuously maintain exceptional food safety scores and deliver unparalleled customer service.

All of our nut and seed butters are hand crafted in small batches in Oakland, CA with careful attention to detail using strict food safety protocols.

The BA Quality subcommittee created Good Manufacturing Practices for Craft Brewers to provide a foundation for quality and food safety programs and to serve as a guide to compliance with current U.S. Food and Drug Administration regulatifood safety programs and to serve as a guide to compliance with current U.S. Food and Drug Administration regulatiFood and Drug Administration regulations.

Get tips on Emergency Preparedness, Survival - ism, Homesteading, Knife Skills, Wild Food Foraging, Medical Skills, Self - sufficiency, Self - Reliance, Recycling, Disaster Reality, Reusing, Building, Canning, Re crafting, Gardening, Natural Herbal Remedies, Gun Ownership & Safety.

Get tips on Emergency Preparedness, Survival - ism, Homesteading, Knife Skills, Wild Food Foraging, Medical Skills, Self - sufficiency, Self - Reliance, Recycling, Disaster Reality, Reusing, Building, Canning, Re crafting, Gardening, Natural Herbal Remedies, Gun Ownership & Safety.

Get tips on Emergency Preparedness, Survival - ism, Homesteading, Knife Skills, Wild Food Foraging, Medical Skills, Self - sufficiency, Self - Reliance, Recycling, Disaster Reality, Reusing, Building, Canning, Re crafting, Gardening, Natural Herbal Remedies, Gun Ownership & Safety.

The crafting system has enough depth that it remains interesting for a good while, especially on the survival or hardcore difficulties, as you can't just focus on rushing items: you'll need food and safety to keep yourself alive as well.

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Resort Manager — Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Increased Guest Services scores by 21 % and Guest Loyalty Program enrollment by 138 % Consistently ranked as one of the top 50 sales agents throughout the United States Oversaw human resources, accounting, marketing, special events, and sales efforts Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintained profit / loss statements, and ensured overall financial health Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee recognition and development programs building staff dedication, skill sets, and value Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, vendor, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Get tips on Emergency Preparedness, Survival - ism, Homesteading, Knife Skills, Wild Food Foraging, Medical Skills, Self - sufficiency, Self - Reliance, Recycling, Disaster Reality, Reusing, Building, Canning, Re crafting, Gardening, Natural Herbal Remedies, Gun Ownership & Safety.

High satisfaction is related to five attributes of the community: quality of daily life (cultural, musical, arts / crafts, entertainment and social opportunities); dining flexibility (quality of food, variety of menu items and the services and times available for dining); quality of personnel; personal control (privacy and sense of safety and security); and comfort (ease of making friends and the sense that the residence is one's home).