Sentences with phrase «crafting a food service»

Crafting a Food Service Specialist resume that catches the attention of hiring managers is paramount to getting the job, and LiveCareer is here to help you stand out from the competition.

This industry requires experience and strong social skills, so crafting a food service resume is not easy.

Crafting a Food Service Assistant resume that catches the attention of hiring managers is paramount to getting the job, and LiveCareer is here to help you stand out from the competition.

Not exact matches

15 Unique Subscription Services Publishing Trend for 2014: A New Demand for Eye - Catching Cookbooks Investing Trend for 2014: Equity Crowdfunding Employment Trend for 2014: Miserable Millennials Global Startup Trend for 2014: Consider Brazil Fashion Trend for 2014: Country Couture on the Rise Ecommerce Trend for 2014: Buying Into the Subscription Service Model Entertainment Trend for 2014: Low - Budget Movies = Big Business Food and Beverage Trend for 2014: The Rise of Craft Distilleries Tech Trend for 2014: The Risk in BYOD Offices

Blue Apron tells prospective customers their service delivers food crafted by chefs, they send only the ingredients needed, and that it's «delivered right to your door»:

Peace Dining's chefs undergo rigorous training to reach the top of their craft, continuously maintain exceptional food safety scores and deliver unparalleled customer service.

The common themes across all concepts and locations include high quality food, craft beer and exceptional service.

With a menu that includes soups, salads, burgers, sandwiches, wraps and a variety of other «comfort food» appetizers and entrees, and a bar list favored for its mix of craft beers and local and mainstream standards, the sports - themed full - service restaurant chain has perfected the recipe for casual dining popularity, and is now looking to replicate it in markets far beyond its Maryland base.

Shake Shack's menu focuses on premium food and beverages, carefully crafted from a range of classic American foods at more accessible price points than full - service restaurants.

As a leader in the casual dining segment, CraftWorks also operates strong regional brands, including ChopHouse and Big River, and employs more than 12,000 people throughout the U.S.. All of CraftWorks» restaurant brands have innovative menus with made - from - scratch food and a vast selection of unique craft beer, as well as unbeatable service and loyalty programs that tout over a half - million active members.

As a leader in the craft beer focused casual dining segment, CraftWorks also operates strong regional brands, and employs more than 12,000 people throughout the U.S.. All of CraftWorks» restaurant brands have innovative menus with made - from - scratch food and a vast selection of unique craft beer, as well as unbeatable service and loyalty programs with over a half - million active members.

Greenhouse Craft Food will also provide in - seat service to fans in the Dell Premium seats.

We celebrate the personal stories of our local farmers, food artisans, craft beverage makers, home cooks and aspiring chefs - the people who make things happen, the products and services they offer, and the natural landscape that inspires it all.

Already, graduates of SBS» Food Business Pathways and NYC Craft Entrepreneurship Programs work as vendors within the market, and we welcome this opportunity to continue our collaboration with this vibrant market space,» said GREGG BISHOP, Commissioner of the NYC Department of Small Business Services.

What kind of craft services / food would you have on set?

19 Report card ads for fast - food spur protest; some schools rely on high - fat foods to keep food service solvent; schools craft wellness policies; physical education program focuses on overall health.

When: Saturday, June 16, 2018 Hours: 12pm - 5 pm Where: Ulster County Fairgrounds 249 Libertyville Road New Paltz, NY 12561 Click Here to Purchase Tickets: Vendor Application: Winery Vendor Food Vendor Artisan / Craft / Services Vendor Sponsor Application: Click here This exciting wine...

Recently added amenities: v Kids Camp and Kids Night Out (babysitting service) onsite in high season v Food and beverage service by the pool by Crabby Steve's in high season v Sunday Family Night Get Together BBQ by Crabby Steve's in high season v Expanded watersports (paddleboards, surfboards, small sailing craft, etc.) and watersports lessons on the beach, beach volleyball v Tennis Pro available for individual and group lessons v Free Beach Bonfire every Wednesday night in high season v Free Golf Practice Cage year round Stay in the most exclusive area of 30A at an affordable rate.

Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus inspires each guest's journey by offering vibrant and storied surroundings, imaginative and collaborative food and drink, and locally celebrated amenities and experiences, all crafted and delivered with intuitive, memorable service.

Craft services and catering purchased local and organic food for the cast and crew; they also used corn and sugar - based disposable dinnerware to replace petroleum - based plastics.

Since you are a professional food service worker, regardless if you are crafting a server resume or one seeking a more supervisory role, you should definitely include these bullet points in your Additional Skills section to build a stronger resume:

When you craft a food server resume, you should focus on prior work experience if applicable and personal qualities that help to emphasize your customer service abilities, organizational skills, and ability to handle high - pressure situations well.

Highlights Special ability to notice minor details Tech wizard Impressive work ethic Consistent service with a smile Strength in managing multiple tasks Former math scholar and number genius Team motivator Verbally gifted Able to drive team members to success Devoted to customer experiences Excellent critical thinking skills Obsession over cleanliness Talented at making delicious and ready - to - be-photographed food and drinks Experience Barista 8/1/2011 — 9/1/2013 The Coffee Spot — Oakland, CA Operated a Square point of sale system to keep up with busy lunch rushes Increased check average 43 % during employment Developed reputation as a cleaning king Encouraged customer interactions with clever banter and bad jokes Crafted scratch - made ingredients to make sandwiches and drinks Used Instagram and Facebook to promote special drinks or food items

When you craft your banquet server resume, any prior experience in the food services industry can help you impress a potential employer.

• Work with catering and facilities staff to craft menus, provide food and drink service, and schedule clean - up after each wedding.

AREAS OF EXPERTISE Demonstrated disciplined levels of food and beverage cost control by managing weekly purchasing and costing items out properly, while ensuring the continuation and enhancements of high craft cocktails, wine, gourmet cuisine and friendly guess services.

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Resort Manager — Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Increased Guest Services scores by 21 % and Guest Loyalty Program enrollment by 138 % Consistently ranked as one of the top 50 sales agents throughout the United States Oversaw human resources, accounting, marketing, special events, and sales efforts Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintained profit / loss statements, and ensured overall financial health Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee recognition and development programs building staff dedication, skill sets, and value Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, vendor, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

High satisfaction is related to five attributes of the community: quality of daily life (cultural, musical, arts / crafts, entertainment and social opportunities); dining flexibility (quality of food, variety of menu items and the services and times available for dining); quality of personnel; personal control (privacy and sense of safety and security); and comfort (ease of making friends and the sense that the residence is one's home).