Sentences with phrase «cream cheese filled pumpkin»

cream cheese filled pumpkin rolls?

-LSB-...] Pots de Creme Black Walnut Pumpkin Bread Cream Cheese Filled Pumpkin Roll Cinnamon Pumpkin Seed Brittle Pumpkin Brownies Pumpkin Pie Snickerdoodle Bars Pumpkin Pie Chocolate Chip Streusel Pumpkin Cookies -LSB-...]

-LSB-...] de Creme Black Walnut Pumpkin Bread Cream Cheese Filled Pumpkin Roll Cinnamon Pumpkin Seed Brittle Pumpkin Brownies Pumpkin Pie Snickerdoodle Bars Pumpkin Pie Chocolate Chip -LSB-...]

Not exact matches

I was wondering if this pumpkin bread recipe would work for a pumpkin bread roll filled with cream cheese?

Oh, we love pumpkin whoopie pies, but I've never added maple syrup to the cream cheese filling.

A delicious pumpkin cake rolled up and filled with sweetened cream cheese.

Not only is this pumpkin cake roll absolutely scrumptious with its tender moist crumb and luscious cream cheese filling which is lightly flavored with fresh lemon juice and flecks of lemon rind, but its presentation will make people think you bought it at the bakery.

The Starbucks pumpkin spice muffin is more like a pumpkin cupcake and has a cream cheese filling inside, which, while a good idea, has sort of an odd, gelatinous texture.

These pumpkin waffles are good on their own, but sandwich them with a brown sugar and cream cheese filling, and you have something very special!

Homemade pumpkin waffles are filled with brown sugar - cinnamon cream cheese for a treat just right for breakfast, snack, or dessert!

My ideal pumpkin spice muffin — which I have been on the hunt for — is denser, warmly spiced, and has a cream cheese filling with a much more cream cheesey texture.

oh, but those look delightful: — RRB - How can you not love heart - shape waffles (we have the same waffle maker) and then you go make them out of pumpkin and fill them with cream cheese.

Filed Under: Breakfast & Brunch, Other Baked Goods & Sweets, Recipes Tagged With: autumn food, baking, breakfast, brunch, cream cheese filling, fall food, muffins, pumpkin, pumpkin spice muffins, recipe, squash puree, Starbucks pumpkin spice muffin

For the filling: In a large mixing bowl, beat together the cream cheese, pumpkin, sugar, and vanilla until smooth.

Filling: 2 cups Pumpkin Puree 5 Tablespoons Coconut Butter, softened or Vegan Cream Cheese, softened 3/4 cup Maple Syrup or Honey 1/2 teaspoon Sea Salt 2 Tablespoons Cornstarch 2 teaspoons Pure Vanilla Extract 1 teaspoon Cinnamon 1/2 teaspoon Pumpkin Pie Spice Mix

Pumpkin Pie - Filled Chocolate Cupcakes with Salted Caramel Cream Cheese Frosting and Chocolate Ganache

Once you delve past the thick and incredibly rich chocolate ganache, through the silky, caramel - y - sweet - salty - tangy cream cheese frosting and the impossibly dewy chocolate cake, you'll run right into a pocket of pudding - like pumpkin pie filling.

For the Cheesecake Filling 8 oz cream cheese, softened 1 egg 1/3 c sugar 3 Tbsp flour 2/3 cup pumpkin puree 1/2 tsp vanilla 1 tsp cinnamon 1/2 tsp ginger 1/4 tsp cloves 1/4 tsp fresh nutmeg 1/3 cup salted caramel sauce (homemade or store - bought)

* Whoopie Pie recipe adapted from Martha Stewart's Pumpkin Whoopie Pies with Cream Cheese Filling

The pumpkin cheesecake filling is a creamy blend of softened cream cheese, sugar, pumpkin, pumpkin spices and fresh whipped cream.

Once you are ready to add the cream cheese filling to the pumpkin roll, you will just unravel it and the cheesecloth will come right off.

HOW TO make the BEST Pumpkin Roll With Cream Cheese Filling - don't worry it's easy!

I had the strong urge to make a pumpkin cream cheese filling and turn my brownies into a sandwich.

The bittersweet chocolate compliments the mildly, sweet and thin pumpkin cream cheese filling.

A great cookie for Fall, this Snickerdoodle is flavored with pumpkin and filled with cream cheese.

-LSB-...] saw these Pumpkin Crepes with Pumpkin Cream Cheese Filling on Pinterest.

It has two delicious layers of moist and spicy pumpkin cake that are filled and frosted with a maple flavored cream cheese icing.

There are 4 cookies broken up and layered in the jar in between pumpkin pudding and cinnamon cream cheese filling.

I wanted to make muffins, so then I figured I could do a cinnamon cream cheese filling (because who doesn't like pumpkin, chocolate, and cream cheese!?).

Moist, perfectly spiced pumpkin cake roll with light and fluffy cream cheese filling coated in pieces of toasted pecan — what a divine pairing!

Sweet, crunchy sugar cookie crust plus pumpkin cream cheese filling make this a winner at your Thanksgiving table or any table.

For the Filling: 1 (8 - ounce) package cream cheese, softened 5 tablespoons unsalted butter, softened 1 1/2 cups powdered sugar 1 tablespoon pure vanilla extract 1 teaspoon molasses 2 1/2 teaspoon pumpkin pie spice 1 (15 ounce) can pumpkin puree

Filling 1 or 1 1/2 package cream cheese (8 oz / 225 g per package), softened 3/4 cup coconut sugar 2 eggs 1 1/2 cups (8 oz / 225 g) butternut squash, diced 1 tsp pumpkin pie spice (or 1/2 tsp ground cinnamon + 1/4 tsp ground ginger + 1/8 tsp ground allspice + 1/8 tsp ground nutmeg)

This gluten - free pumpkin muffins with chocolate chips, cream cheese filling and streusel topping is really good — I love the topping on these — it just puts them over the edge good!

Several years ago a friend was raving about a catered meal she'd had where they did crepes rolled with some kind of a creamy pumpkin filling, but it didn't have the taste or texture of cream cheese.

SO, with a left over can of organic pumpkin and a coupon for Arla's Cream Cheese Spread, I couldn't help but make this Whole Wheat Pumpkin Bread with Cream Cheese Fpumpkin and a coupon for Arla's Cream Cheese Spread, I couldn't help but make this Whole Wheat Pumpkin Bread with Cream Cheese FPumpkin Bread with Cream Cheese Filling.

Take a knife and stick straight down into the top pumpkin batter layer and middle cream cheese layer; swirl the knife around in these two layers, creating a marble effect; this will give the cream cheese filling a nice swirly shape as it bakes.

Pipe or spread cream cheese filling onto the bottom of one mini Bundt cake and press a second cake on top to form a pumpkin shape

Pumpkin and cream cheese filling I like the most and I am pretty sure that this is the perfect combination.

For the filling: 8 ounces vegan cream cheese (such as Kite Hill) or cashew cream cheese (see below) 1 (15 - ounce) can organic pumpkin puree 1/2 teaspoon pumpkin pie spice 1/4 teaspoon nutmeg 1/2 cup coconut palm sugar

A frighteningly delicious treat with pumpkin and cream cheese filling — Mini Pumpkin Bundpumpkin and cream cheese filling — Mini Pumpkin BundPumpkin Bundt Cake!

Really love the intense color pumpkin gives to cakes and the cream cheese filling is a great addition.

Almond Sauce Stir - Fry Autumn's Best Stuffed Acorn Squash Autumn Millet Bake Baked Falafel with Fava Bean Salad & Harissa Ballpark Nachos Barley Butternut Risotto Bengali Cabbage Curry Best Salad Ever Black & White Chili Blackened Tofu with Creole Sauce Braised Chicken (of the Woods) with Sauerkraut Bulgur Bowl Butternut Chickpea Curry Butternut Chickpea Fritters Butternut Vegetable Risotto Cantaloupe Risotto Carmelized Tofu & Brussels Sprouts «Cheese» Enchiladas with Chili Con TVP «Chicken» and Broccoli in Black Bean Sauce Chickpea & Broccoli Casserole Chiles en Nogada Chinese Orange Tofu & Vegetables Chipotle Butternut Tacos Citrus - Roasted Tofu Collard Green Curry Coriander Tempeh & Zucchini w / Couscous Upma Cornbread Stuffin» Stuffed Acorn Squash Crab» Cakes & Chipotle Tartar Sauce Creamed Sorrel with Lentils on Toast Crispy Crunchy Tofu Pockets Curry Pie Enchiladas Verde with Cashew Crema Easy - Peasy Pot Pie Farm Fresh Stir - Fry Free - Form Lasagna Ginger - Orange Stir - Fry Green Bean Masala Green Curry Stuffed Banana Peppers Green Kuri Curry Grilled Potato Pesto Pizza Guinness Pie Herb Roasted Tofu & Fingerling Potatoes Isa's Tempeh Crab Cakes Italian Polenta Bake Jamaican Veggie Patties Japchae Komatsuno Greens in Ginger Miso Sauce Lentil & Eggplant Curry Lentil Quinoa «Falafel» Lightly Seared Chicken of the Woods Mushroom with Basil Polenta and Garlicy Swiss Chard Maple Mustard Glazed Tofu & Brussels Sprouts Okra Bowl Orange Sesame Tofu & Garlicky Swiss Chard Orange - ish Broccoli & Bok Choy Stir Fry Pakistani Red Lentil Dal Pan Roasted Hen of the Woods Mushrooms with Tatsoi Mustard Greens and Pumpkin Maple Polenta Pesto Stuffed Eight Ball Zucchini Plantain & Black Bean Enchiladas Pierogies and Sauerkraut Pistachio Crusted Tofu Pomodori Col Riso Pumpkin & Black Bean Casserole Quinoa Stuffed Acorn Squash Red, Green & Blue Quinoa Roasted Cauliflower Tacos with Blood Orange - Avocado Salsa Roasted Delicata Squash Root Vegetable Shepherd's Pie Savory Kale & Mushroom Filled Buckwheat Crepes Seitanic Pot Pie Seven Spice Lentil Bulghur Balls Sorghum Risotto Southern BBQ Tofu Spaghetti Squash with Brazil Nut Basil Pesto, Oven Roasted Tomatoes, & Spinach Southwestern Sweet Potato Shepherd's Pie Stewed Eggplant & Okra Stuffed Acorn Squash Stuffin» Stuffed Acorn Squash Stuffed Cabbage Sugar Snap Peas & Millet Bowl Summer Stuffed Portobellos Summer Tomato Tart Sweet Potato Falafel Sweet Potato Kale Balls Sweet & Sour Stir - fry Southern Fried Chicken of the Woods Mushrooms Szechuan Eggplant Tacos Al Pastor Taco Pie Tempeh Curry Tempeh Tacos Thai Basil Eggplant Thai Inspired Garden Curry Tomato Basil Polenta Stacks TunaNOT Casserole Tteokbokki VegLoaf Veggie Lentil Loaf White Ruffle Eggplants Stuffed with Ginger Sesame Zucchini Noodles Yemenite Eggplant Casserole

for the filling: 8 ounces cream cheese 3/4 cup brown sugar 1 cup pumpkin puree 1 egg 1 teaspoon vanilla 1 tablespoon flour 2 tablespoons sour cream

This Pumpkin Roll creates a lovely pinwheel design by wrapping a honey colored sponge cake around a cream cheese filling that is full of toasted pecans.

Everything from apple pie pull - apart bread, mini pies, vegan pumpkin cinnamon rolls, maple spice glazed pumpkin muffins, to even cream cheese - filled pumpkin bread.

A classic fall dessert, pecan pumpkin roll cake with smooth cream cheese filling is a must at our Thanksgiving table.

for the filling 1 package (8 ounces) cream cheese 1/2 cup sugar 1 tablespoon bourbon 2 tablespoons turbinado or dark brown sugar 1 cup pumpkin puree * 1 egg, lightly beaten 1 teaspoon vanilla 1 1/2 teaspoons cinnamon 3/4 teaspoon allspice 6 - 10 grates from a whole a nutmeg 1/2 teaspoon salt

for the filling: 455 grams (16 ounces) cream cheese, at room temperature 150 grams (3/4 cup) sugar 20 grams (5 teaspoons) lemon juice, from 1 very juicy lemon 1/4 teaspoon salt 300 grams (1 1/4 cups) heavy cream 7 grams (1 packet, 2 1/4 teaspoons) gelatin 15 grams (1 tablespoon) water 120 grams (1/2 cup) pumpkin puree 1/8 teaspoon ground cloves 3/4 teaspoon ground ginger 1 teaspoon cinnamon

The cheesecake filling calls for only cream cheese, pumpkin, sugar, pumpkin pie spice, heavy cream, chocolate, and coffee creamer.