Not exact matches
2 1/2 pounds fingerling potatoes, scrubbed, sliced in half lengthwise 1 teaspoon salt, divided 1 tablespoon olive oil 1 medium sweet onion, thinly sliced in rings 1 medium red bell pepper, cored, seeded, sliced into thin strips 1 (10 - ounce) package frozen artichoke hearts, thawed 1/2 teaspoon freshly ground black pepper 1 tablespoon minced fresh thyme 1 tablespoon minced fresh parsley 3/4 cup dairy - free sour
cream substitute (or soft tofu, mashed and combined with 1 1/2 teaspoons distilled white vinegar) 3/4 cup milk
of choice (rice, soy, hemp) 1 cup dairy - free Swiss
cheese substitute 1/2 cup gluten - free, dairy - free cracker crumbs (use buttery - type cracker) Vegetable oil spray
1 gluten - free crust
of choice, pre - baked 2 (8 - ounce) packages
cream cheese, room temperature 3 teaspoons Matcha Green Tea powder 3/4 cup sugar 3 large eggs + 2 yolks, room temperature 1/2 cup mascarpone or crème fraiche - Topping
of choice
1 (16 - ounce) package silken tofu, drained 1 cup sugar 2 (8 - ounce) packages dairy - free
cream cheese 1 egg, * room temperature 2 teaspoons vanilla 1 gluten - free crust
of choice, prebaked - Topping
of choice
Coconut - Cilantro
Cream Cheese 1 cup meat
of fresh young Thai coconut 1/2 cup water
of fresh young Thai coconut 1/3 cup coconut oil 1/8 cup Irish moss — thoroughly washed and soaked in hot water for at least 10 minutes 1/2 cup macadamia nuts - soaked overnight 1/2 cup cashews - soaked overnight 1 tablespoon lemon juice 1 tablespoon nutritional yeast 1 teaspoon salt 3 tablespoons water zest
of 1 lime freshly ground black pepper — to taste 1 cup fresh cilantro leaves or other herbs
of your
choice — chopped
I use the yellow, spicy, garlicky sauce from Cafe Yumm and put it over rice, beans
of choice, salsa, sour
cream, avocado, cilantro, cheddar
cheese, pickled jalapeños and Cholula sauce.
* mushroom toast (slice and stir - fry onions + mushrooms
of your
choice, add herbs, salt + pepper, put on toast, top with a mix
of sour
cream and grated
cheese, bake in the oven until golden)
All you need is a box
of your favorite white cake mix and your soft drink
of choice; you can even use in a delicious
cream cheese buttercream frosting!
8 ounces 1/3 less fat
cream cheese, softened 1/2 cup sugar 1 large egg 1 cup canned pumpkin 1 teaspoon pure vanilla extract 1/2 teaspoon pumpkin pie spice 24 lollipop sticks 1 pound semi-sweet chocolate chips 4 tablespoons shortening 2 tablespoons graham cracker crumbs or your topping
of choice
It's made
of 1 part heavy
cream and 1 part
cheese of your
choice.
2 eggs 3/4 cup ricotta
cheese 3/4 cup heavy
cream 1 teaspoon salt or Vege - Sal 1 tablespoons Splenda or erythritol, or the equivalent in your
choice of low carb sweetener 1/2 teaspoon pepper
Decorate the cooled cupcakes with the
cream cheese icing and complete with flowers or toppings
of your
choice.
2 slices sourdough bread 1 avocado fresh squeezed lemon juice 2 eggs handful
of shredded mozzarella
cheese splash
of whole milk or
cream kosher salt and pepper, to taste pat
of butter or cooking spray fresh arugula, sauteed spinach or kale, or greens
of choice sriracha, for garnish black sesame seeds, for garnish
The Appetizer is a
choice between shared Crispy Brussel Sprouts topped with soft cooked egg, cranberries, goat
cheese, and almond or a Santa Barbara Salad with greens and Falkner Riesling lavender vinaigrette served with walnuts, gorgonzola
cheese, and fresh apple; entrée options for each diner will be either a Charbroiled Center Cut Sirloin Steak served with roasted red potatoes, grilled zucchini, and a Gorgonzola demi - glace, or Jumbo Shrimp Pasta with spinach, roasted red bell peppers, asparagus and a Boursin
cheese cream sauce; the shared dessert
choice is a wonderful house - made Cinnamon Apple Tart served with a scoop
of vanilla ice
cream.
Crispy Brussels — junction special brussel sauce — 10 Asian Style Slaw — cabbage, carrots, red peppers, edamame, scallions, peanuts, sesame vinaigrette — 4
Creamed Sweet Corn — scallions, grana padano
cheese — 5 Basket
of French Fries —
choice of traditional or old bay — 6 parmesian & herbs or truffle oil — 7 Basket
of Sweet Potato Fries — served with
cream maple dip — 7 Basket
of Onion Rings — served with horseradish dip — 7
By: EpicMatcha Ingredients FOR THE CRUST AND THE DECORATION STRIPS: 5 large eggs 2 tablespoons sugar or sugar substitute
of choice 1 tablespoon psyllium husks powder 1/2 teaspoon baking powder FOR THE FILLING: 1 large egg yolk 2 large egg whites 4 ounces
cream cheese 1/2 teaspoon
cream of tartar... Continue reading →
What You Need: 1 8 - ounce package pasta
of choice 3 Roma tomatoes, diced 5 cloves garlic, chopped 2 cups vegetable broth 1/2 cup vodka 3 tbsp tomato paste 1/2 cup vegan
cream cheese (I love Follow Your Heart Cream Cheese) 1 tbsp olive oil 1/4 tsp
cream cheese (I love Follow Your Heart Cream Cheese) 1 tbsp olive oil 1/4 ts
cheese (I love Follow Your Heart
Cream Cheese) 1 tbsp olive oil 1/4 tsp
Cream Cheese) 1 tbsp olive oil 1/4 ts
Cheese) 1 tbsp olive oil 1/4 tsp salt
Cold - smoked Atlantic salmon,
cream cheese, lettuce, tomato, red onion, capers and
choice of plain, everything or sesame bagel.
Your
choice of plain, sesame, or everything bagel with
cream cheese, avocado, sprouts, cucumbers, red onions, and tomato.
Cream cheese, eggs, your
choice of sweetener — maybe a pinch
of cinnamon.
Ingredients: 1 (16 - ounce) can pear halves, reserve syrup 1 (16 - ounce) can peaches, reserve syrup 1 (8 - ounce) package
cream cheese 1 teaspoon grated lemon peel 1/3 cup almond, sliced (optional) 2 tablespoons orange marmalade or any fruit jam
of your
choice 2 tablespoons lemon juice 1 (9 - inch) baked pastry pie shell [RECIPE]
2 cans
of refrigerated croissant dough (I used Trader Joe's brand) 1 cup
cream cheese, softened 1/2 cup Greek yogurt 1 clove garlic, minced 1/2 packet Ranch dressing mix * 1/4 tsp black pepper 1/2 tsp celery seed 1/4 tsp paprika 2 cups chopped veggies
of your
choice **
I can buy something called nutritional yeast, or use a food processor to blend cashews into a delicious and convincing vegan
cream or
cheese, and lots more, but I feel it is dangerous to begin to think that my conscious is somehow clearer because
of my dietary
choices.
Top with nacho
cheese, taco meat, your toppings
of choice (I used tomatoes, olives and green onions), a drizzle
of cashew
cream and some guacamole.
Serve the sliced steak wrapped in a tortilla, and topped your
choice of of condiments among the
cheese, sour
cream, guacamole, grilled onions, barbecue sauce, salsa, and hot sauce.
Happy Toast: Toast Spread
of choice (we used vegan
cream cheese, -LSB-...]
What you need: 4 - 5 Wraps Meat
of your
choice 1 onion sliced 2 peppers 1 — 2 tsp paprika 1 tsp cumin 1 tsp tumeric Chopped tomatoes mixed with thinly chopped chilli & shallots Sour
cream Grated cheddar
cheese Lettuce leaves
These swirly palmiers, which you can fill with YOUR
CHOICE of garlic / rosemary,
cream cheese / everything spice, or Parmesan / black pepper, are what you're making.
2 (8 - ounce) packages
cream cheese or dairy - free
cream cheese, room temperature 1 1/2 cups sugar 5 eggs, room temperature 2 cups Greek yogurt, sour
cream or dairy - free sour
cream 2 tablespoons cornstarch or arrowroot 1 teaspoon pure vanilla extract 1 gluten - free crust
of choice, pre-baked Topping
of choice
Serve immediately with your cracker
of choice (I used a sturdy cracker, like a rice cracker, as the softer ones crumble with the
cream cheese).
Cream cheese isn't always the best
choice of spread when smearing it onto a carb - rich bagel.
Pet food: Alpo Beneful Cat Chow Dog Chow Fancy Feast Felix Friskies Frosty Paws (dog ice
cream treats) Gourmet One Pro Plan Beverages: Coffee - Mate Jamba (bottled smoothies and juices) Milo Powdered Beverage and Ready - to - Drink Nescafé Nescafé Café con Leche Nescafe Clasico (soluble coffees from Mexico) Nescafe Dolce Gusto Nesquik Nestea Nestle Juicy Juice 100 % fruit juices Nestle Carnation Malted Milk Nestle Carnation Milks (instant breakfast) Nestle Hot Cocoa Mix Nestle Milk Chocolate Nestle Nido (powdered milk for kids) Ovaltine Taster's
Choice Instant Coffee Specialty items: Buitoni (pasta, sauce, shredded
cheeses) Maggi Seasonings Maggi Taste
of Asia
Ingredients: • 1 pound pasta (
of your
choice, gluten free works well with this recipe) • 2 small acorn squash • 2 Tbsp olive oil • 1 medium onion • 1/3 cup fresh basil — washed and chopped • 1 tsp salt • 1 Tbsp coconut oil • 1 cup soft goat
cheese • 1 - 2 Tbsp rice milk (original and unsweetened) Please note: the last 3 ingredients can be replaced with one cup
of heavy
cream if cow dairy is not a concern for your family Instructions: • Cut squash in half and onions is quarters, drizzle with olive oil • Place squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat
cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat
cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash /
cheese mixture with the pasta and serve this delicious healthy kids meal
You may use the sauce (anything liquidy, saucy and spreadable like
cream cheese, flavored oils, pesto, Nutella, Peanut Butter, pumpkin puree, etc...) and toppings
of your
choice, may they be savory or sweet, gluten - free, vegan, vegetarian or non - vegan / vegetarian.
Snack options: nuts
of choice, more eggs for deviled eggs, avocado or guacamole (highly recommend), tuna, canned wild caught salmon, almond butter, celery, apples,
cream cheese, cucumbers, etc..
1 cup frozen or fresh raspberries 1 cup yogurt, kefir, kefir
cheese or raw
cream 1 tablespoon (or to taste) raw honey 1 teaspoon vitamin C - rich berry powder
of choice, optional 1/2 teaspoon vanilla or almond extract, optional
You can top it with your
choice of cashew
cream cheese or organic dairy
cream cheese.
For the
cream cheese protein frosting, I used fat free
cream cheese, Jamie Eason Lean Body for Her Whey Protein Isolate in Natural Vanilla (any vanilla protein should work), Pyure Organic Stevia Blend, unsweetened cashew milk (or milk
of choice), and pure vanilla extract.
Feel free to use dairy - free
cream cheese or sweetener
of choice instead.
I used grated Parmesan
cheese (can sub vegan Parmesan), unsweetened cashew milk (can use milk
of choice), a little bit
of whipped
cream cheese (can use vegan or any other variety
of cream cheese), tapioca starch (any starch will do), Smart Balance Omega 3 Buttery Spread (feel free to sub regular butter or ghee), fresh garlic cloves, lemon zest, black pepper, and salt.
A large iced coffee with skim milk and Splenda, plus a plain bagel with lite veggie
cream cheese was my meal
of choice.
My breakfast
of choice was a jalapeño bagel and
cream cheese plus coffee from Cosi.
Toppings
of your
choice (diced tomatoes, shredded lettuce, grated cheddar
cheese, diced onions, avocados, sour
cream, etc)
From traditional Full English breakfast with eggs prepared however you like, to any omelette you can think
of, or French toast, pancakes and waffles served with fruit,
cream and maple syrup; to kippers or smoked haddock, and the chef's signature dish - eggs benedict.The continental buffet includes different fruit options, various types
of cereal, luxury muesli and granola, organic yoghurts, salamis, hams and smoked salmon, a spread
of cheeses and pickles, a wide
choice of breads and tempting trays
of croissants and Danish pastries.
5 pieces), up - graded room amenities,
choice of in - room breakfast or at the outlets, tea / coffee / soft drinks / juices / peanuts / cookies during opening hours, afternoon tea, serving from 15.00 — 17.00 for variety
of snacks, assorted
cheese and ice
cream, evening cocktails, serving from 17.00 — 19.00 for beers / house wine / spirits / cocktail with selections
of canapés and internet and library facilities.
(* The Art Vandalay is a vegetarian burrito served in your
choice of flour or whole grain tortilla with seasoned rice, beans, shredded
cheese, lettuce, all - natural sour
cream and handmade guacamole.