Sentences with phrase «cream concentrate in»

I used Coconut Cream Concentrate in place of the Coco Butter and these turned out fantastic!

These next two recipes use Coconut Cream Concentrate in addition to Coconut Oil.

Not exact matches

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I was buying the Tropical Traditions Coconut Cream Concentrate (and will do so when it's on sale and is cheaper that this Nutiva brand... but, until that time presents itself I will keep the Nutiva brand in my pantry as it is very good and cheaper to buy at this time).

Be it flavours, colours, cream building blocks, fruit ferments or fruit juice concentrates, our all - in - one compounds contain all the ingredients you need for your ready - to - drink wine and spirits mixes, spirits and liqueurs — coordinated accurately and tailored to your production processes.

Add in coconut oil, coconut cream concentrate, garlic and broth and pulse food processor several times to blend.

Stir in the coconut cream concentrate until dissolved.

In individual bowls, combine the oatmeal with 1 tablespoon of coconut oil and the soaked nuts in each bowl along with coconut cream concentrate and any dried or fresh fruit or coconuIn individual bowls, combine the oatmeal with 1 tablespoon of coconut oil and the soaked nuts in each bowl along with coconut cream concentrate and any dried or fresh fruit or coconuin each bowl along with coconut cream concentrate and any dried or fresh fruit or coconut.

In same food processor mix the sweet potatoes, coconut cream concentrate, eggs, maple syrup or raw honey, sugar, and salt until smooth.

Open it up in the morning and pour out the water on the top and you have concentrated coconut cream on the bottom.

With the many forms of coconut — flour, oil, shreds, chips, and coconut cream concentrate — there are a plethora of ways in which you can incorporate this deeply nourishing food into the most important meal of the day.

Add the pumpkin puree and coconut cream concentrate, blend until smooth with a stick blender (or in your regular blender).

In a large mixing bowl, combine eggs, water and milk / cream, coconut oil, Coconut Cream Concentrate, organic whole sugar (or desired sweetener), coconut flour, salt, and vancream, coconut oil, Coconut Cream Concentrate, organic whole sugar (or desired sweetener), coconut flour, salt, and vanCream Concentrate, organic whole sugar (or desired sweetener), coconut flour, salt, and vanilla.

Whisk all ingredients except the pumpkin, coconut cream concentrate and coffee together in a large bowl until thoroughly mixed.

I have found that adding in coconut butter (also referred to as coconut cream concentrate) can make a great creamy chocolate truffle, and I am referring to the stuff that has no liquid in it, and is just finely ground up coconut meat, totally dry.

In a food processor or blender, process the coconut cream concentrate, water, yogurt, cilantro, curry, garlic, ginger, salt, 2 tablespoons coconut oil, and (optional) water chestnuts, and coconut flakes until smooth.

Transfer to the saucepan again, add in the coconut cream concentrate and stir well.

Mix in coconut cream concentrate until well blended.

Stir in cardamom, salt, and coconut cream concentrate and continue cooking until the mixture is thick and most of the liquid is absorbed.

In a blender, pour in the softened Coconut Cream Concentrate, garlic --(before chopping the garlic, remember to slice the clove lengthwise and remove the center pith, especially if it is green, to avoid any bitternessIn a blender, pour in the softened Coconut Cream Concentrate, garlic --(before chopping the garlic, remember to slice the clove lengthwise and remove the center pith, especially if it is green, to avoid any bitternessin the softened Coconut Cream Concentrate, garlic --(before chopping the garlic, remember to slice the clove lengthwise and remove the center pith, especially if it is green, to avoid any bitterness!)

And while we still include whey protein concentrate at a 25 % ratio due to a number of its unique properties, we also include the more expensive, exotic proteins in our blend like slow - digesting Micellar Casein (the cream of the crop of all proteins), Whey Protein Isolate, and Milk Protein Concentrate at the same 25 % ratio, to give you exactly what we're telling you we're concentrate at a 25 % ratio due to a number of its unique properties, we also include the more expensive, exotic proteins in our blend like slow - digesting Micellar Casein (the cream of the crop of all proteins), Whey Protein Isolate, and Milk Protein Concentrate at the same 25 % ratio, to give you exactly what we're telling you we're Concentrate at the same 25 % ratio, to give you exactly what we're telling you we're giving you.

Side: Indulge in a coconut - filled version of the classic onion ring with coconut cream concentrate, dried coconut, and coconut oil.

Take pan off heat and stir in 1 - 2 tablespoons of coconut cream concentrate... yummmm!

Coconut Cream Concentrate definitely should have a place in every coconut lover's pantry.

Even if the Coconut Cream Concentrate (for short: CCC) gets completely rock hard at colder temperatures, this is easily fixed by gently heating the entire jar using hot water and simply mixing back in (watch the video below to see how it's done).

Make this in minutes, and have a healthy «candy» with Coconut Cream Concentrate, fresh lemon juice, and honey.

Coconut Cream Concentrate is whole coconut meat in concentrated form.

In Coconut Baked Food Recipes, Coconut Cream Concentrate Recipes, Dried Coconut Recipes, Gluten Free Baked Foods, Recipes

Piña Coladas take the classic flavors of coconut and pineapple and put them together to make a sweet, summery drink which you can easily duplicate in this easy, frosty drink with Coconut Cream Concentrate.

Step 2: Process the remaining juice concentrate, the cream cheese, vanilla, and raisins in a blender or food processor until smooth.

In a small saucepan over low heat, melt the coconut oil and coconut cream concentrate.

I use passion fruit pulp (looks like orange juice concentrate) in my pineapple upside cake topping, use the pulp to make passion fruit bar cookies (just like lemon bars), or flavor my cream cheese frosting for my carrot cake with passion fruit pulp.

Our concentrated, cost - effective flavours can be used in margarine, crackers, bread, cookies, popcorn, meals, snacks, dairy spreads, functional spreads, yoghurt, puddings and desserts, processed cheese, dairy beverages, creams and creamers.

When oats are almost cooked through, add in the coconut cream concentrate, raw honey, ground flax, chia seeds and coconut chips.

Melt the coconut cream concentrate and coconut oil in a separate pan.

In a medium bowl combine melted coconut oil and coconut cream concentrate.

In a small saucepan melt the honey and the coconut cream concentrate together, stirring until the mixture is thin and very hot but not simmering.

If the coconut cream concentrate is solid, warm it by placing the jar in a pan of hot water.

Grindsted can also be used in reduced - sugar spreads made with fruit juice concentrates and sweeteners, or other fruit - based products such as toppings, fruit sauces, fillings and ice cream ripples.

Place coconut cream concentrate, almond butter, 1/4 cup coconut oil, salt, vanilla, and honey in a small saucepan and heat over low heat, stirring constantly, until melted and smooth.

Over medium - high heat in a saucepan, heat honey, cream, coconut cream concentrate, vanilla and salt.

Espresso - basically concentrated coffee that is thicker, lighter in color and with a bit of «crema» or cream - like foam on top.

In a large mixing bowl, combine coconut cream concentrate with coconut oil, vanilla, and raw honey.

However, when golden or dark brown caramel colour is preferred, Beloved offer Golden and Dark Date Juice Concentrate, which work great in ice - creams by adding caramel taste and colour, 100 % naturally.

In a large pan on medium - high heat melt the coconut oil and coconut cream concentrate.

In particular, our Clear Date Juice Concentrate is suitable for naturally sweetening the ice creams and other dairy products when light colour of the final product is required.

Creamed coconut is a highly concentrated coconut in a firm block.

Print Chocolate - hazelnut truffles Ingredients 50 g creamed coconut highly concentrated coconut in a firm block 100 g dark chocolate 150 g coconut cream the thickened coconut cream from a can of full - fat coconut milk 100 g dates previously soaked for minimum 1 hour 150 -LSB-...]

Combine the coconut cream concentrate, black pepper, salt, and fermented soy sauce with the squash, onions, and flour / water mix in the pot.

Note: in colder weather Coconut Cream Concentrate will become hard, due to the high amount of natural coconut oil and fiber.