Heat Coconut
Cream Concentrate so it can be stirred by placing the jar in a large bowl of hot water and let it sit for about 30 minutes.
Not exact matches
I was buying the Tropical Traditions Coconut
Cream Concentrate (and will do
so when it's on sale and is cheaper that this Nutiva brand... but, until that time presents itself I will keep the Nutiva brand in my pantry as it is very good and cheaper to buy at this time).
The Coconut Butter Cups use Coconut
Cream Concentrate with just a touch of another nut butter of your choice as the filling, but you can do 100 % coconut if you
so choose.
* The top layer of coconut
cream concentrate is coconut oil,
so you may need to scrape that off to get to the
cream, but save the oil for another use.
The oil was
so concentrated that a tiny drop turned a portion of ice
cream into a magical bowl of aromatherapy.
I guess the tinned stuff would work the same, but it's more
concentrated,
so you'd end up with a coconut - flavour ice
cream.
If you can't do nuts / nut butters there is coconut
cream concentrate, which is actually coconut butter with the meat and all,
so yummy.
This recipe is
so quick and easy; it can be made whenever you
so desire (providing you have Coconut
Cream Concentrate, of course.
So, with just my eye
cream and VENN
concentrate, here were my results after 14 days *:
Also, I'm going to find myself some coconut
cream concentrate this very day
so I can surprise my family with chocolate coconut bark tonight.
The flavoing oils are highly
concentrated,
so you'll only need a few drops for the pastry
cream and frosting recipes.