Several fun and fruity flavors of ice cream, either newly introduced or yet to be released, captured the attention of judges at the International Dairy Foods Association's (IDFA) annual Innovative Ice
Cream Flavor Competition.
Several fun and fruity flavors of ice cream — either newly introduced or yet to be released — captured the attention of judges last week at the International Dairy Foods Association's annual Innovative Ice
Cream Flavor Competition in Fort Myers, Florida.
Several fun and fruity flavors of ice cream — either newly introduced or yet to be released — captured the attention of judges at the International Dairy Foods Association's (IDFA) annual Innovative Ice
Cream Flavor Competition.
«We are thrilled to be involved with the conference and to have been a long - time sponsor of the Innovative Ice
Cream Flavor Competition.
Not exact matches
• Entrepreneurs disrupting the ice
cream category • Social media used as a powerful tool, renewing interest in ice
cream brands and
flavors • Practical implications of formulating clean label • Regulatory and legislative issues facing the industry • Consumer trends • Innovative ice
cream competition (participants tasted and evaluated approximately 45 ice
cream / frozen novelties creations)
The annual
competition showcases the creativity of U.S. ice
cream makers and
flavorings suppliers and captures upcoming
flavor trends in the ice
cream and frozen dessert industry, IDFA noted.
The
competition, held each year during IDFA's Ice
Cream Technology Conference, showcases the creativity of U.S. ice cream makers and flavorings suppliers and captures upcoming flavor trends in the ice cream and frozen dessert indu
Cream Technology Conference, showcases the creativity of U.S. ice
cream makers and flavorings suppliers and captures upcoming flavor trends in the ice cream and frozen dessert indu
cream makers and
flavorings suppliers and captures upcoming
flavor trends in the ice
cream and frozen dessert indu
cream and frozen dessert industry.