You have to admit Rosewater Pistachio Cupcakes with Mascarpone
Cream Frosting by My Kitchen Antics sound delightful.
Hot Cocoa Cupcakes by The Redhead Baker Chocolate Chip Cookie Dough Cupcakes by The Cooking Actress Vanilla Candy Cane Cupcakes by Noshing With The Nolands Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting by A Day in the Life on the Farm Nerds Cupcakes by Amy's Confectionery Adventures Vegan Midori Melon Cupcakes by NinjaBaker Chocolate Bourbon Cupcakes with Candied Butter Pecan Frosting by From Gate to Plate Dark Chocolate Rum Cupcakes with Salted Caramel Buttercream by Lemony Thyme Gingerbread cupcakes with cinnamon cream cheese frosting by Eva Bakes Cranberry Apple Cupcakes by The Pajama Chef Almond Joy Cupcakes by Our Eating Habits Buttered Rum Cupcakes by Adventures in All Things Food Maple Cupcakes with Maple Cream Cheese Frosting by Karen's Kitchen Stories Cone Head Cupcakes with Ice
Cream Frosting by The Spiffy Cookie Candied Buddha's Hand - Eggnog Cupcakes by Culinary Adventures with Camilla Almond Joy Cupcakes by Food Lust People Love Sweet Potato Cupcakes with Marshmallow Frosting by Sew You Think You Can Cook Chocolate Cupcakes with Nutella Frosting for 2 by Kate's Recipe Box Cranberry Cupcakes with White Chocolate Buttercream by Cheese Curd In Paradise Peppermint Patty Cupcakes by Comfortably Domestic Pumpkin Spice Cupcakes with Biscoff Marshmallow Buttercream by Making Miracles Chocolate Cupcakes with Red Velvet Frosting by -LCB- i love -RCB- my disorganized life Lemon Cupcakes by Miss Information Peppermint Hot Chocolate Cupcakes by Kosher Kitchen Peppermint Cream Cookie Cupcakes by Take a Bite out of Boca Cupcake Christmas Wreath by Lick the Spoon
In the meantime, make the whipped
cream frosting by combining heavy cream, cocoa powder, confectioner's sugar, and vanilla extract in a large metal bowl.
Not exact matches
Review — Small Batch Baking for Chocolate Lovers
by Debby Maugans Classic Chocolate Cake with White Chocolate
Cream Cheese
Frosting
I counteracted the dryness
by drizzling it with the lemon buttercream
frosting (but I used 1 stick of butter & 8 oz
cream cheese).
This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else from the morning's juice (my dad's a bit of a health nut) and turned it into an amazing cake, complemented
by walnuts, pineapple and, of course, decadent
cream cheese
frosting, covered with fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.
You can't go wrong
by finishing with a topping of a decadent amount of
cream cheese
frosting.
While waiting for the sugar cookie to cool, prepare the
cream cheese
frosting by whipping together
cream cheese and butter until pale and fluffy using an electric stand mixer fitted with the paddle attachment.
Source: Adapted from my Carrot Cake with
Cream Cheese
Frosting and The Vegetable Butcher
by Cara Mangini.
A step
by step guide to macarons using the Italian meringue method Cherry ripe macarons «Creme egg» macarons Custard
cream macarons Hazelnut chocolate macarons «Hot cross» macarons Lavender macarons Lemon macarons with lemon - lime curd PB&J macarons Piña Colada macarons Pumpkin spice macarons Red velvet macarons with ermine
frosting Rose macarons Sesame seed & honey macarons Snickerdoodle macarons Strawberry macarons Turkish Delight macarons Vanilla bean macarons with raspberry buttercream Vanilla bean macarons with salted caramel Vegan macaron shells Very berry macarons
If you are not a huge cupcake fan because you don't like classic buuttercream
frosting which is often too sweet, then these Strawberries and
Cream Cupcakes
by Pretty Simple Sweet are right for you Read more >>
My favorite cake is Italian
Cream Cake, followed
by white cake with fudge
frosting.
This spring or summer you must try amazing Strawberry Lemonade Cupcakes with Strawberry
Cream Cheese
Frosting recipe from Creations
by Kara.
This recipe was inspired
by a
cream cheese
frosted pumpkin cookie recipe that my mom sometimes makes.
Make
frosting by creaming together all ingredients with an electric mixer until desired consistency is reached.
In the meantime make your Vegan
Cream Cheese Frosting by combining the vegan cream cheese and vegan butter in a mixing
Cream Cheese
Frosting by combining the vegan
cream cheese and vegan butter in a mixing
cream cheese and vegan butter in a mixing bowl.
Monster Cookie Dough Cupcakes
by Wishes and Dishes are delicious, moist and rich peanut butter cupcakes loaded with chocolate chips and topped with scrumptious,
cream cheese peanut butter cookie dough
frosting with chocolate chips and mini M&M s.
Cake Over Steak • Quick Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a Pumpkin Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams • Vegan Pumpkin Pie Ice
Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats Grain Changer • Pumpkin Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin Chocolate Chip Cake Broma Bakery • Pumpkin Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie & Chocolate Layer Cake My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah Give Recipe • Orange Chocolate Pumpkin Bread Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge Beard and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means • Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired
By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction • Pumpkin Cream Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Coc
By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked
Cream Cheese Glaze Sally's Baking Addiction • Pumpkin
Cream Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean
Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with
Cream Cheese
Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice
Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel
Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple
Cream Cheese
Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar
Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped
Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food
by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Coc
by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa
Banana Pudding Ice
Cream Cake
by Feast + West Strawberry Beer Floats
by bethcakes Cherry Cheesecake Dessert
by The Little Blonde Baker Light Berry Angel Food Cake
by The Creative Bite Lemon
Cream Tarts with Berries
by Girl Heart Food Fresh Strawberry Muffins
by Spiced Lemon Pie Sundae
by Flavours &
Frosting Strawberry Lemon Shortcakes
by Dash of Herbs Grasshopper Pie
by 2 Cookin» Mamas Berry Mango Smoothie Pops
by HÄLSA Nutrition Mixed Berry Vanilla Bean Cake
by Cake «n Knife No Churn Cookies and
Cream Strawberry Ice
Cream by The Secret Ingredient Is Coconut Blueberry & Vodka Ice Pops
by Nik Snacks Strawberry Key Lime Margarita Greek Yogurt Ice Pops
by Beer Girl Cooks Cherry & Rhubarb Tart
by Crepes of Wrath
Jeanette's Healthy Living: Gluten - Free Pumpkin Spice Pancakes Chez Us: Pull Apart Pumpkin - Pecan Bread With Maple Bourbon
Frosting And Love It Too: Vanilla Pumpkin Swirl Cake With Vanilla Palm Sugar Glaze Haute Apple Pie: Creamy Pumpkin Penne With Italian Sausage HGTV Gardens: Garden - to - Table: Pumpkins From My Corner of Saratoga: Chocolate - Pumpkin Cake Made
By Michelle: Pumpkin Scones Napa Farmhouse 1885: Roasted Pumpkin and Black Bean Stew With Chorizo and Pepitas Devour: 5 Delicious Ways to Use Pumpkins After Carving Virtually Homemade: Pumpkin Pancakes With Maple
Cream and Candied Vanilla Pecans The Heritage Cook: Gingery Pumpkin Mousse With Whipped Ginger
Cream Thursday Night Dinner: Chocolate Chip Pumpkin Pie FN Dish: Primping Up Pumpkin Feed Me Phoebe: Roasted Pumpkin Wedges With Chili, Lime and Cotija
I tried this recipe last week and they tasted good
by themselves, but once you add the
cream cheese
frosting then they are delicious.
By ALL means though, if store bought
frosting is your jam, then go for it You have choices in this treat, you can swirl the cakes together and go for a psychedelic ice
cream cone or just have simple red, white, and blue cones.
Once your pound cake cools down completely you can decorated and
frost it with the
cream cheese mixture followed
by the caramel and chopped walnuts.
I've been increasingly excited
by cream cheese
frosting and glazes lately.
I make
cream cheese
frosting by the seat of my pants: 2 cups of of
cream cheese, give or take, a few tablespoons of
cream or whole milk, powdered sugar, start with 1/2 cup, a couple of tablespoons of lemon juice, a teaspoon of its zest, and a teaspoon of vanilla — mix until smooth, taste and adjust ingredients as needed.
These banana muffins make a tasty snack which can be made into a terrific sweet treat
by topping with some
Cream Cheese
Frosting.
-LSB-...] muffins make a tasty snack which can be made into a terrific sweet treat
by topping with some
Cream Cheese
Frosting.
White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk
Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz)
cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start
by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.
CHOCOLATE
FROSTING Two 10 - ounce packages vegan, gluten - free semisweet chocolate chips (Chocolate Dream
by the Hains Celestial Group) 3/4 cup hot water 1/2 cup coconut milk Let's Do Organic,
Creamed Coconut: plus water 4 T creme, 12 T water) 4 ounces silken tofu Nasoya
Step -
by - step for our blog series on this cake: A 4 - layer Italian Genoese Sponge Cake layered with Heirloom
Frosting and topped with chilled Wild Blackberry Bavarian
Cream Mousse, dotted with fresh raspberries and blackberries, wrapped in a double fence of homemade Ladyfingers and drizzled with Creme Anglaise (Vanilla Custard Sauce).
Not that I would ever pass up the
cream cheese
frosting, but the cupcakes
by themselves even sound wonderful — especially for a breakfast treat.
Hi Deb, I have enjoyed these several times, and am revisiting the idea because I've recently been inspired
by brown butter
cream cheese
frosting, and I'm thinking about doing it with brown sugar too.
Fluffy sweet whipped
cream accented
by strong matcha green tea... Japanese Matcha Green Tea
Frosting and Dip is perfect for those who say, «Yes, please to a lot of
cream with my tea!»
Super Moist Carrot Cake with
Cream Cheese
Frosting 7 Freestyle Points216 Calories This super moist carrot cake recipe made from... Recipe
by Check full recipe...
The sugar and flour are halved; an apple, along with oats, bran and raisins have been added; walnuts stand in for pecans; and the
cream cheese
frosting is naturally sweetened with just a touch of maple syrup, punctuated
by the inherently caramel - like essence of brown butter.
Let me start
by saying two things 1 - I didn't over bake it and 2 - we all hate caramel (which tastes like burned sugar to us) so I substituted simple
cream cheese
frosting (equal parts
cream cheese / unsalted butter / dash of vanilla / powdered sugar).
This beautiful Chocolate Gingerbread Cake with Eggnog
Cream Cheese
Frosting (the name alone makes me drool) was baked special for me
by Nancy, one of our Sunday Supper Contributors, from Got ta Get Baked.
While the scones cool, make the
cream cheese
frosting by placing all ingredients into the bowl of a food processor and blending until smooth.
While rolls are baking, prepare
frosting by beating butter and
cream cheese together until light and creamy (5 minutes).
I made half a two - layer cake
by cutting one layer in half and stacking it with a
creamed coconut
frosting (http://www.adventures-in-cooking.com/2012/03/thai-tea-cake-with-
creamed-coconut.html with vegan margarine instead of butter).
Vegan Pumpkin Spice Cheesecake Bars
by Choosing Chia Pumpkin Cheesecake
by Unconventional Baker Vegan Pumpkin Cake with
Cream Cheese
Frosting by Seitan Beats Your Meat Single Serving Pumpkin Spice Cake
by VegAnnie No - Bake Pumpkin Pie
by Pretty Pies Raw or Baked Layered Pumpkin Caramel Pie
by Veggies Don't Bite
Make
frosting by adding
cream cheese, butter, and vanilla extract to a stand mixer or bowl.
For this batch I made a simple vanilla «butter»
cream frosting,
by whisking about two heaping table spoons of vegan butter with powdered sugar, vanilla with a pinch of turmeric and spirulina for colour.
I supplemented the amount of
frosting by increasing the whipping
cream (whole pint) without additional creme fraiche.
The most fabulous banana cupcakes with
cream cheese
frosting by My Bare Cupbpard look so pretty and tasty, so their name really fits.
Light and fluffy cupcakes made with coconut milk, lime juice and lime zest are perfect base for creamy and smooth coconut
cream cheese
frosting and with addition of crispy, toasted coconut and lime slices add as a garnish, these pretty Coconut Lime Cupcakes
by Amber from Dessert Now Dinner Later could easily become your favorite dessert this spring.
Drizzled in a rich
cream cheese
frosting, the rolls are further enhanced
by replacing the regular sugar in the cinnamon sugar mixture with Madagascar Bourbon Pure Vanilla Sugar.
While cupcakes cool, prepare Easy Butter
Cream Frosting (Thank you MojoSavings.com) by combining the butter, confectioners sugar, vanilla extract, and heavy cream or whole milk together in a large
Cream Frosting (Thank you MojoSavings.com)
by combining the butter, confectioners sugar, vanilla extract, and heavy
cream or whole milk together in a large
cream or whole milk together in a large bowl.
Apple Crisp Baklava Banana Chocolate Chip Muffins Blackberry Vanilla Cake Blueberry Hand Pies Caramel Ice «
Cream» Cashew Creme Pear Tart Chocolate - Dipped Strawberries with Vanilla - Bean
Cream Chocolate Ganache Tartlets Chocolate - Orange Cupcakes Chocolate «Pecan Pie» Truffles Chocolate Mousse Cranberry - Apple Crumble Cranberry Shortbread Sandwiches Crispy Peanut - Butter Snacks
by Alicia Silverstone Easy Spice Cake with Caramel
Frosting Espresso Brownies Flan Ole!
Assemble the jars
by layering a square of
frosted cake and a scoop of vanilla ice
cream twice in a glass.