Sentences with phrase «cream milk shake»

Not exact matches

I prefer liquid snack if I get hungry, like protein shakes or tea with almond milk or cream.

When thoroughly chilled, being careful not to shake, open up the two cans of straight coconut milk and (depending on whether you have opened the can with the cream or liquid layer at the top) either tip off the coconut water into a glass and scoop out the coconut cream that is left into a bowl, or scoop the coconut cream off the top to a bowl and pour the leftover coconut water into a glass (save the coconut water to drink or put in a smoothie).

Homemade Shamrock Shakes are a cinch to make with vanilla ice cream, milk and peppermint extract.

Add a little liquid at the time to help the texture become creamy, but not to much you would like it to be ice cream in stead of milk shake.

Many protein shakes rely on whey protein (derived from milk), yogurt, and cow's milk, but this French vanilla power shake from A Whisk and Two Wands mixes almond milk, almond milk ice cream, and a scoop of nutrient - rich vegan protein powder.

Vegan Peanut Butter Cup Ice Cream 1 15 - ounce can light coconut milk, well shaken 2 tablespoons cocoa powder 1/3 cup light agave nectar (or maple syrup) 1 teaspoon vanilla extract 2 teaspoons corn starch 1/2 cup chocolate peanut butter

There are Cookies N» Cream ice creams, milk shakes, chocolate bars, granola bars — everything — Cookies N» Cream.

When the microbes have done their work at the bio-refinery, Perfect Day's dairy proteins - which have the same organoleptic properties as their animal - based counterparts - are harvested via a mechanical process and can be used in everything from ice cream to fluid milk, protein powders and shakes, yogurt, pizza and any other product containing dairy proteins, said Pandya.

To whip coconut cream, chill a can of full - fat coconut milk overnight (do not shake the can).

Filed Under: American / Western, Anjana's Recipes, Beverages, Fall & Winter, Kids Recipes, Spring & Summer Tagged With: clementines, cream, ice, milk, orange juice, Orange Julius, orange shake, orange smoothie, oranges, smoothie

I personally like shakes on the thick side, which takes more ice cream and less milk.

Note 4: You can get coconut cream by putting coconut milk (with a high coconut content and without too many stabilisers / preservatives) into the fridge for a few hours — without shaking!

3 Tablespoons (or more) vegetable oil 1 chicken, cut up 1 large onion, chopped 3 cloves of garlic, minced 1/2 cup to 1 cup chicken stock 2 Tablespoons tomato paste 1/2 cup dry white wine 2 Tablespoons hot paprika) If not available, add regular paprika and 1 teaspoon cayenne) pinch of thyme 1/2 cup sour cream Thickening: 1 cup milk and 2 Tablespoons flour in a covered jar; shake hard before pouring into the sauce.

My mom used to make molasses milk shakes I got the benefits from the molasses and it tasted really good I'm sure it would be just as tasty with alMonday milk and non dairy ice creams

Silver poppy seed cake trifle from Baking for All Occasions, presentation inspired by Nigella's lemon - raspberry plate trifle Cake: 2 1/4 cups (315g) cake flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup (60 ml) whole milk 1/2 vanilla bean, split lengthwise 1/2 cup (60 ml) well shaken buttermilk 1/4 cup poppy seeds 1 tablespoon fresh lemon juice 200g unsalted butter, room temperature 1 1/2 cups (300g) granulated sugar 4 large (120 ml) egg whites, lightly beaten To serve: 1 cup heavy cream, whipped 1 cup fresh strawberries, hulled and sliced lengthwise 3 tablespoons sliced almonds, lightly toasted Center a rack in the oven and preheat to 180 °C / 350 °F.

In order to make her feel included, I modified the recipe as follows (IN CAPS): * Unsalted butter (for pan)- NO BUTTER * 1 (1 - pound) loaf country - style or «peasant» white bread, sliced 1/4» - thick - WHOLE WHEAT BREAD * 3 cups heavy cream - SKIM MILK * 6 ounces milk chocolate, coarsely chopped - SLIM FAST CHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthy versMILK * 6 ounces milk chocolate, coarsely chopped - SLIM FAST CHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthy versmilk chocolate, coarsely chopped - SLIM FAST CHOCOLATE PROTEIN SHAKE MIX * 6 ounces semisweet chocolate, coarsely chopped - DITTO * 1 tablespoon vanilla extract - SAME * 9 large eggs - EGG BEATERS WHITES * 2 cups whole milk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthy versmilk - WATER * 1 cup sugar - SPLENDA GRANULATED SWEETENER * 1 1/4 teaspoons kosher salt - LEFT OUT * 1/2 cup hazelnuts, coarsely chopped - SAME Well, we were all loving ours but Aunt Marge wasn't so thrilled with her healthy version.

6 large eggs, room temperature 2 cups half & half cream 1 15 - 16 oz can coconut milk, shake before opening 1 tablespoon vanilla extract

Don't shake the coconut milk before opening; you want to keep the thick cream layer separated.

Remove the can of coconut milk from the refrigerator and without shaking it or turning it upside down, open it and scoop out the solidified, waxy layer of coconut cream at the top into a medium mixing bowl.

* To use coconut cream, use full - fat coconut milk and do not shake the can before opening.

The exception are butter cream frosting's, no cook ice creams, milk shakes, or any other thing that is not cooked and calls for a premium quality vanilla extract.

I was Gluten Free and Loving It eating orange sherbet with Rogene and we were living gluten free easily with the watermelon sherbet and a bonus milk shake from Shirley while Adrienne felt like a Whole New Mom eating chocolate almond chip coconut milk ice cream.

Do not shake the can prior to opening and so when you open the can, the cream will be separated from the watery part of the coconut milk.

I also made the following notes: I did not shake the coconut milk can, but instead used the «cream» from the top as I had noticed that many said their's were liquid - y / didn't set up, so I used the thickest part of the coconut milk.

My daughter has no idea that it's actually healthy because it literally tastes like a really thick chocolate milk shake or soft serve ice cream dessert!

I don't like milk, unless it's in my coffee or combined with ice cream to make a shake so I always eat my muesli with a dollop of Greek yoghurt and whatever fruit is around whether it be fresh, stewed or canned.

Farmers Dairy's plant in Bedford, Nova Scotia, processes fluid milk and cream, ice cream, yogurt, sour cream and ultrahigh temperature (UHT) beverages including chocolate milk, shakes, and protein drinks.

Make the shake: in a high - speed blender, add the cake, ice cream and milk.

Note 1: To get coconut cream, put unopened coconut milk cans into the fridge without shaking them.

Chicken Paprika & Dumplings 3 Tablespoons (or more) vegetable oil 1 chicken, cut up 1 large onion, chopped 3 cloves of garlic, minced 1/2 cup to 1 cup chicken stock 2 Tablespoons tomato paste 1/2 cup dry white wine 2 Tablespoons hot paprika) If not available, add regular paprika and 1 teaspoon cayenne) pinch of thyme 1/2 cup sour cream Thickening: 1 cup milk and 2 Tablespoons flour in a covered jar; shake hard before pouring into the sauce.

So to make the blues go away and if you love your milk shakes like me, I created one that is packed with protein, just by using yogurt instead of ice cream.

Me: Candid, caught polishing off the last bite of cashew milk ice cream, turns to the camera and shakes head in disbelief, mouth still full of ice cream

Like all of Wayback Burgers» famous shakes, the Pumpkin Pie Milkshake is made by hand, using vanilla bean ice cream and milk.

And don't forget to shake the can of coconut milk (preferably organic) so the cream and liquid milk are emulsified.

If you've been reading this blog for any length of time, you know my love for cashew - anything (homemade cashew milk, cashew cream, cashew date shakes... you get the idea).

If you'd prefer that the cream redistribute before using, push the cream layer back into the milk and shake the bottle — just make sure you keep your hand firmly over the lid!

Just push the cream layer back into the milk and shake the bottle — to avoid pesky milk splatters, make sure you keep your hand firmly over the lid!

If the layout of this tiny Larchmont staple reminds you more of your favorite crowded bar, then you're already an insider: Wave your hands and get the barista - cum - bartender's attention, because you'll want a G&B shake (four shots of espresso blended with McConnell's vanilla ice cream) faster than you can say, «Wow, their macadamia - almond milk really is that good.»

The next day, carefully take your coconut milk can out of the fridge (don't shake it), remove the lid and scoop out the hard cream that formed at the top (try to only get the cream and not the water below).

It is possible that cream will be formed in the stored milk; therefore it should be gently swirled, without shaking it vigorously, to mix the cream and the milk.

It is also worth noting that you'd have to apply a considerable amount of force when shaking the milk to break the protein molecules: imagine the effort it takes to hand whip heavy cream!

Then again, some kids who nurse past learning to talk report that breastmilk tastes a lot like melted ice cream, which is essentially what a milk shake is anyway.

Make milk shakes he can drink from a cup, but boost calories with full fat ice cream & add instant breakfast powder and pureed fruit.

• 1 bread roll with cheese / meat filling + large banana • 300g fruit salad with 200g flavoured yoghurt • 300g creamed rice • 250 - 300 ml milk shake or fruit smoothie • 600 ml low fat flavoured milk • 1 large bowl (2 cups) breakfast cereal with milk • 2 small cereal bars + 200g flavoured yoghurt • 220g baked beans on 2 slices of toast • 2 crumpets with thick spread peanut butter + 250 ml glass of milk • 300g (large) baked potato + cottage cheese filling + glass of milk

The Total Blender Classic is the all - in - one appliance that makes smoothies, fresh juice, ice cream, milk shakes, cappuccinos, margaritas, soups, sauces, bread dough, dressings, salsas and more!

I also use it with almond milk or coconut milk, 1/4 avocado and some berries or coffee, pure cream (I am allergic to the protein - not the cream) and stevia in the Vita Mix for a very creamy shake or a little thicker for a faux yogurt - almost ice cream consistency.

The cream naturally separates and rises to the top, allowing customers to skim it off or shake it into our milk, yogurt, cottage cheese, half «n half, buttermilk, and more.

When I first started using raw milk, I noticed the cream sitting right on top, but I just shook it up before pouring to get full fat milk each time.

Some homemade or premade protein shakes use full - fat ingredients, such as whole milk yogurt, heavy cream or even ice cream.

This classic vanilla ice cream recipe includes four variations of flavors, including creamsicles and milk shakes.