Sentences with phrase «cream mix comes»

Puppy Scoops Ice Cream Mix comes in four flavors: peanut butter, vanilla, carob and maple bacon.

Not exact matches

Unlike most powder latte mixes, Daily Harvest's lattes come pre-blended with frozen fresh ingredients and coconut cream, which makes it easy to incorporate everything for a smoother, creamier latte.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

So I enlisted the help of my local foodie / blogger friend, Natasha, and we came up with a dessert table concept using chocolate cake soil, mixed meringues, two types of sweet and salty popcorn, two types of salted caramel sauce, fresh strawberries and whipped mascarpone cream placed directly onto a brand new tablecloth.

Cajun Shrimp Pasta — Although made with a cream sauce, the majority of the flavor from this dish comes from the cajun spice mix, so you can go light with the cream sauce, and heavy with the cajun spices to bulk up the flavor.

Pour cream into scone mixture and mix until it comes together as a dough (you may need to add a tablespoon or two more cream if dough is too dry).

Slowly add the 2/3 cup cream, mixing until the dough just comes together.

Create a well in the center of the dry ingredients and add the milk or cream, and mix until the dough begins to come together.

Using your electric mixer, blend cream cheese with lemon zest and juice for about 1 minute — just until it comes to a creamy consistency.

Slowly add 1 cup plus 2 tablespoons of heavy cream, cayenne pepper and black pepper; mix until the dough just comes together.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optionMix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optionmix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optionMix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Add the mixture to a food mixer and add the cream and juices - Mix on medium until just starts to come together as a dough.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) 2) In a large bowl, cream together the eggs with sugar 3) Sift in the almond meal, ground cinnamon, and salt 4) Mix in coconut oil, until you get a homogenous batter 5) Add in shredded carrots and chopped walnuts and mix till combined 6) Pour batter in a parchment - paper lined greased loaf pan and bake for 40 - 50 minutes, or until a toothpick inserted in the middle comes out cleMix in coconut oil, until you get a homogenous batter 5) Add in shredded carrots and chopped walnuts and mix till combined 6) Pour batter in a parchment - paper lined greased loaf pan and bake for 40 - 50 minutes, or until a toothpick inserted in the middle comes out clemix till combined 6) Pour batter in a parchment - paper lined greased loaf pan and bake for 40 - 50 minutes, or until a toothpick inserted in the middle comes out clean.

I hate cleaning appliances and don't mind hand mixing, so I did soften tub style cream cheese for about 20 seconds in microwave, then hand mixed them and they came out great.

Using a spoon, mix in sour cream mixture, then gently knead a few times just until a shaggy dough comes together (a light hand is key to tender biscuits, so be careful not to overmix).

Drizzle 1 3/4 cups cream over and mix with a wooden spoon until dough just begins to come together.

Drizzle in 1 1/2 cups cream and mix with a wooden spoon until dough just begins to come together with a few bits of dry flour remaining.

Add cream and mix until dough just comes together (it will be sticky).

If you choose to forgo both the cream and the milk, from which the white part of White Russian comes, you're left with what's still one of the best vodka mixed drinks, but is now called a Black Russian... Of course if you are going to spend yet another romantic evening at home watching The Big Lebowski, you really ought opt for the White Russian, just on GP.

I've tried mixing it with a spoon, immersion blender, and in my Ninja, but it comes out more like a whipped cream than anything else.

Mixed together with come thick coconut cream, the cashews mimic the taste and the texture of a cheesecake very well.

We leave our fresh cream (skimmed off the milk from our Jersey cows) out on the counter to come to room temperature before we put a quart or so in our Kitchen Aid mixer and use the wire whip to bring it to whipping cream.

Overall, the fluffiest bread comes from using half n half or heavy cream (I can't detect a difference between the two), and if you mix the batter really well and let it sit for a few seconds (a minute maybe?)

My Kefir wasnt coming out think and creamy like you get at the store so now I add a splash of cream to my milk nd grains mix before fermenting.

When it comes to this amazing cognac color, I like it mixed with deep jewel tones (navy, dark green, deep purple) and lots of neutrals (black, white, cream, grey, etc.).

But the human came out in me and when everyone else is having delicous desserts that mix alcohol with ice cream, and I had dessert and it was FANTASTIC!

I softened the space with a mix of light colored bedding from Serena and Lily and added luxe cream - colored velvet drapes from Pottery Barn that let in a soft stream of natural light come morning.

Especially the one on mixing up winter palettes with creams and pinks — I'm definitely going to keep this in mind come winter!

The 10 cities we've included in our rankings are a diverse mix to be sure, but when it comes to safety, education, income and quality of life they represent the cream of the crop.

I wrote: «This candy treat, if you can even call it that, comes with a plastic tray to mix all of the ingredients in, a little plastic fork to mix and dip everything with, 9 white mochi (rice cakes), one packet of chocolate cream and one packet of green tea powder.

Something that really caught my eyes were the use of bright colours, sometimes in games developers use this to catch your attention without actually putting much detail into the mix but Snake Pass has came out on top with nice bright colours and detail to boot i personally liked the level of detail on Noodle (the snake) he's a mixture of white cream and orange, if you manage to get an angle where you are zoomed in you will see each individual scale of his skin, the audio is an upbeat backing track with chirpy bird noises mixed with rainforest type sounds, all in all it fits perfectly!