Not exact matches
Bete Noire (Flourless Chocolate Cake) Biscoff Rice Krispie Treats Butter Mints Butterscotch Bourbon Bars Cake Batter Truffles Caramel Apple Cheesecake Bars Caramel - Nutella Crumb Bars Chai Snickerdoodle Cookies Cheesecake Brownies Chocolate, Almond, + Pear Tart Chocolate Avocado Pudding -LCB- vegan -RCB- Chocolate - Buttermilk Cupcakes with Raspberry - Cheesecake Buttercream Chocolate Caramel Tart Chocolate Cheesecake with Dark Chocolate Drizzle Chocolate Chip + Butterscotch Oatmeal Cookies Chocolate Chip Cookie Cake Chocolate Chip Cookie Dough Truffles Chocolate Chip Cookies (the New York Times recipe) Chocolate Chip Mini-Cupcakes with Milk Chocolate Frosting Chocolate Chocolate - Chip Muffins Chocolate Crackle Cookies Chocolate - Frosted Peanut Butter Chocolate Chip Bars Chocolate - Gingerbread Bars Chocolate - Guinness Pudding Chocolate Mocha Sandwich Cookies Chocolate - Nutella Thumbprint Cookies Chocolate Pastry Torte Coconut Macaroons Cookie Dough Cheesecake Bars Cranberry Shortbread Cake Dark Chocolate - Coconut Cupcakes with Coconut Buttercream Dark Chocolate Cupcakes with Peanut Butter Frosting Easter Egg Macaroon Nests Easy Homemade Funfetti Cake Five - Minute Strawberry Cheesecake Mousse Fresh Peach + Amaretto Popsicles Fresh Peach + Raspberry Galette Fresh Strawberry Pie with Shortbread Crust Frozen Watermelon «Pops» Glazed Lemon Pound Cake Hot Cocoa Cupcakes with Marshmallow Buttercream «Hot Dog» Sugar Cookies Homemade Marshmallow Peeps Homemade Salted Caramels Lemon - Blueberry
Cream Pie Lemon Ricotta Cookies with Lemon Glaze Homemade Hostess Cupcakes Lemon Sugar Cookie Bars Lime - Raspberry Squares with Pistachio - Graham Crust Malted Chocolate Sandwich Cookies M&M Cookie Bars Margarita Ice
Cream No - Bake Chocolate Mint Bars No - Bake Chocolate - Ricotta Icebox Cake No - Bake Coconut + Almond Fudge Brownies No - Fail Chocolate Fudge Nutella Chocolate Chip Cookies Oatmeal + Marshmallow Creme
Pies Peach + Pecan Oat Crumble Bars Peanut Butter Buckeyes Peanut Butter Chocolate Chip Bars Peanut Butter Chocolate Chip Cookies Peanut Butter Cookies with Salted Peanut Caramel Peanut Butter + Jelly Bars Peppermint Candy Cane Brownies Peppermint Patty Brownie Cupcakes Pina Colada Sorbet
Pumpkin - Chocolate Swirl Brownies
Pumpkin Cupcakes with Salted Caramel Buttercream
Pumpkin Spice Cookies
Pumpkin Magic (Seven - Layer) Bars
Pumpkin Roll
Pumpkin Whoopie
Pies Quadruple Chocolate Loaf Cake Raspberry - Chocolate Chip Frozen Yogurt Raspberry - Chocolate Liqueur Fudge Brownies Raspberry Confetti Meringues Raspberry Swirl Cheesecake Bars -LCB- low - fat -RCB- Red Velvet Cake with
Cream Cheese Frosting Red, White, + Blue «Stained Glass» Jello Salted Brown Butter Rice Krispie Treats Salted Caramel Chocolate Cookies Salted Caramel Chocolate Chip Cookies Seven Layer Bars -LCB- Lightened - Up! -RCB-
- In a bowl, add the flour,
Cream of Wheat, sugar, baking powder, baking soda and
pumpkin pie spice, and whisk together to combine very well; next, add in the beaten egg, the apple cider and the vanilla, and using a spatula, combine the mixture just until well blended, but not overly worked; next, add in the finely diced apples and fold them into the batter until well combined.
Ingredients 1 8 ounce package
cream cheese - softened1 15 ounce can pure
pumpkin puree1 cup powdered sugar1 to 2 teaspoons
pumpkin pie spice1 teaspoon vanilla.
4 tablespoons butter 1/2 cup light brown sugar, lightly packed 1/2 cup
pumpkin puree 3 tablespoons heavy
cream 3 tablespoons corn syrup (or brown rice syrup) 1/2 teaspoon
pumpkin pie spice 1/4 teaspoon kosher salt
Made
cream cheese frosting added vanilla and
pumpkin pie spice in frosting and sprinkled on top.
We all snuck swipes of whip
cream from the freshly made
pumpkin pies.
Filed Under: Beverages, Eating Style, Gluten - free, Mixed Table, Munchies, Recipes, Sweets, Vegetarian Tagged With: Beverages, coconut, ice
cream, peaches,
pumpkin,
pumpkin pie spice, Sweet Somethings, Vegetarian
Maybe it's because we typically use maple syrup in fall recipes like my small batch
pumpkin spice granola and in the maple whipped
cream I use to top my sweet potato
pie for one.
This No Churn
Pumpkin Pie Ice Cream is a refreshing twist on pumpkin pie, with a mousse - like ice cream that packs in all the familiar flavors of pumpkin pie
Pumpkin Pie Ice
Cream is a refreshing twist on pumpkin pie, with a mousse - like ice cream that packs in all the familiar flavors of pumpkin pie in
Cream is a refreshing twist on
pumpkin pie, with a mousse - like ice cream that packs in all the familiar flavors of pumpkin pie
pumpkin pie, with a mousse - like ice
cream that packs in all the familiar flavors of pumpkin pie in
cream that packs in all the familiar flavors of
pumpkin pie
pumpkin pie in a...
Posted in: baking, desserts, fall, holidays, homepage, kacy meinecke, katie mcgrath, muffin, pecans,
pie,
pumpkin,
pumpkin pie, thanksgiving, whipped
cream
Spoon into serving dishes and top with whipped
cream and a sprinkle of
pumpkin pie spice.
There's something about the warm
pumpkin pie pudding with the cold, creamy whipped
cream that just takes it over the top.
For the cake: 4 tbsp all purpose flour 1/4 tsp baking powder 2 tbsp sugar 2 tbsp milk or
cream 1/2 tbsp coconut oil 2 tbsp pure
pumpkin puree 1/4 tsp vanilla extract 1 / 4 tsp
pumpkin pie spice
Filed Under: Desserts, Recipes Tagged With: apple, bars, bread, breakfast, brownies, cake, candy, caramel, chocolate, cookies, cupcakes, desserts, doughnuts, drinks, ice
cream, links,
pie,
pumpkin, recipes, roundup, savory, tarts
Oh, we love
pumpkin whoopie
pies, but I've never added maple syrup to the
cream cheese filling.
1 (3 - pound)
pie pumpkin, or other orange - fleshed squash such as butternut, Red Kuri, or Golden Hubbard 8 tablespoons (1/2 cup) unsalted butter 1/2 cup olive oil 1/2 cup finely ground cornmeal 2 medium turnips (about 12 ounces total) 2 medium red bell peppers, chopped 1 large onion, chopped 6 cloves garlic, minced 2 tablespoons tomato paste 4 cups low - sodium vegetable broth 2 (10 - ounce) cans diced tomatoes with green chilies, such as Rotel 2 (16 - ounce) cans chili beans, drained 2 cups frozen corn kernels 1 tablespoon chili powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin Several dashes vegetarian Worcestershire sauce Salt Freshly ground black pepper Balsamic vinegar For serving: chopped green onions, shredded cheddar cheese, sour
cream
Sweeten up your day with this fall inspired candy corn ice
cream — Maybe add to your
pumpkin pie!
This went into the hollowed out sugar
pie pumpkin and was doused with nutmeg - flecked
cream.
I've been making my Mom's
pumpkin pie recipe for years, but I think it could definately use a layer of
cream cheese!
1/2 cup canola or other vegetable oil 1/2 cup vegan butter, softened 2 1/2 cups demerera sugar or brown sugar 2 tablespoons molasses 1/4 cup flax meal 1 tablespoon pure vanilla extract 1 teaspoon pure almond extract 2 teaspoons ground cinnamon 2 tablespoons
pumpkin pie spice 4 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup nondairy milk mixed with 1 tablespoon vinegar, set aside to curdle for a couple of minutes 4 cups white whole wheat flour 1 1/2 cups
pumpkin puree 1/2 cup vegan sour
cream (or another 1/2 cup nondairy milk, but I prefer sour
cream)
This ice
cream is smooth, creamy and I kid you not, it tastes exactly like eating
pumpkin pie in ice
cream form.
as well as my own
pumpkin pie with whipped
cream.
Dessert will be this with my
pumpkin pie with a ginger streusel topping along with some homemade vanilla ice
cream!
Also, can I just say...
pumpkin pie ice
cream is one of my favorite treats ever.
This autumn ice
cream is creamy, smooth and sprinkled with some crushed graham cracker crumbs, tastes just like eating
pumpkin pie.
Spoon topping over cooled
pumpkin pie slices and top with whipped
cream.
, spread this creamy
pumpkin banana ice
cream in the middle, and freeze for a
pumpkin ice
cream pie!
I am always up for a new variation on
pumpkin pie, and this Sour Cream Pumpkin Pie is a simple twist
pumpkin pie, and this Sour
Cream Pumpkin Pie is a simple twist
Pumpkin Pie is a simple twist on a...
Yes to this creamy
pumpkin pie nice
cream!
Once you delve past the thick and incredibly rich chocolate ganache, through the silky, caramel - y - sweet - salty - tangy
cream cheese frosting and the impossibly dewy chocolate cake, you'll run right into a pocket of pudding - like
pumpkin pie filling.
Just wanted to let you know that I baked this
pie for our family's Thanksgiving
pie contest and won first place by a landslide (against coffee
cream, chocolate oreo, and
pumpkin praline).
I bakes 4
pies which turned out Fantastic (Tender - flake frozen
pie crusts, because my crust almost never turns out lol) We had
Pumpkin Pie, Chocolate
Cream Pie, Lemon Meringue and Coconut
Cream Pie.
If you're looking for the perfect fall dessert this gluten - free
pumpkin pie cream delight is a great choice.
I'll be serving this version of homemade whipped
cream on my
pumpkin pie later this week for Thanksgiving.
In a large saucepan, combine the remaining milk,
cream, sugar, corn syrup, cinnamon and
pumpkin pie spice over medium heat.
Even though my milk allergy is well documented, she doubts its validity and whenever I have been to her house, she always tries to feed me
pumpkin pie, cake, whipped
cream, etc..
* Whoopie Pie recipe adapted from Martha Stewart's
Pumpkin Whoopie
Pies with
Cream Cheese Filling
Filed Under: Christmas,
Cream Cheese, Dips, Halloween, Holiday, Ingredient, Marshmallow, No Bake Recipes,
Pumpkin, Recipes, Snacks, Thanksgiving Tagged With: cheesecake dip, no bake pumpkin dessert, pumpkin dessert salad, pumpkin fluff, pumpkin
Pumpkin, Recipes, Snacks, Thanksgiving Tagged With: cheesecake dip, no bake
pumpkin dessert, pumpkin dessert salad, pumpkin fluff, pumpkin
pumpkin dessert,
pumpkin dessert salad, pumpkin fluff, pumpkin
pumpkin dessert salad,
pumpkin fluff, pumpkin
pumpkin fluff,
pumpkin pumpkin pie dip
-LSB-...] Pie Crust Two Ways: Grain - Free and Sprouted A Gallery of
Pies Pumpkin Bundt Cake with
Pumpkin Whipped
Cream Pumpkin Custard Pecan Crusted Apple Crisp (with video) Spice - Kissed
Pumpkin Pie GAPS - friendly Apple Crisp Maple Pecan Pie
Pumpkin Cheesecake Brownie Bars Grain - Free Mudslide Fudge Cookies Grain - Free
Pumpkin Cookies
Pumpkin Spice Cake with Chocolate Walnut Crumble
Pumpkin 7 - Layer Bars Butternut Cupcakes with Cardamom Buttercream Coconut Whipped
Cream -LSB-...]
Whip
cream with
pumpkin pie.
I add, 1 tsp
pumpkin pie spice, walnuts and put an organic
cream cheese topping over it and it is delicious!
Or is it the earthy and sweet
pumpkin pie, topped with fresh whipped
cream.
Favorite splurge is
pumpkin pie with whipped
cream!
The only kinds of
pie I enjoy are
pumpkin, banana
cream, coconut
cream, and one of my personal favs — pecan
pie.
Posted in 68 days of Gourmet, Blogging Events, Cake, Cheese, Dessert, Holiday, Special Occasion, Tarts and
Pies, tagged bourbon, cheesecake,
cream cheese, Dessert, gourmet magazine, Holiday,
pumpkin, thanksgiving on November 20, 2009 9 Comments»
Tags: Cranberry Apple
Pumpkin Bundt Cake Cranberry - Pecan Pie Crust Leaves Cream of Plenty Soup Gilded Gourds mini pumpkin pies Potato Gratin with Rosemary Crust Pumpkin Granola Pumpkin Spice Cake Trifle Roasted Pear - Buttern
Pumpkin Bundt Cake Cranberry - Pecan Pie Crust Leaves
Cream of Plenty Soup Gilded Gourds mini
pumpkin pies Potato Gratin with Rosemary Crust Pumpkin Granola Pumpkin Spice Cake Trifle Roasted Pear - Buttern
pumpkin pies Potato Gratin with Rosemary Crust
Pumpkin Granola Pumpkin Spice Cake Trifle Roasted Pear - Buttern
Pumpkin Granola
Pumpkin Spice Cake Trifle Roasted Pear - Buttern
Pumpkin Spice Cake Trifle Roasted Pear - Butternut Soup
Instead of heavy eggs and
cream, this
pumpkin pie uses silken tofu to get its creaminess.
Honestly, I had trouble thinking of sweet recipes that I hadn't already veganized for my blog (like
pumpkin pie, berries and whipped
cream, ice
cream, chocolate cake) and most of the savoury dishes I loved eating when I was little are just sooo not ideal to veganize (think Thai - style omelettes and baked salmon).
Having neither puree or canned
pumpkin in the house, I decided to go a slightly different route and mixed together some
cream cheese, whipping
cream, Stonewall Kitchen's
pumpkin caramel sauce,
pumpkin pie spice, maple syrup and a dash of brandy.
Erin made a chocolate
cream pie with whipped peanut butter
cream, and I think it would make a welcome break from
pumpkin, apple, and cinnamon - spiced things at TGives!