Sentences with phrase «cream as my base»

Hubby prefers the other way: clotted cream as a base for a big scoop of jam:D We had a lot of discussions about this:)-RRB-

I love the idea of cookies and cream as the base to a yule log — such a simple idea and it would work well with other flavours too.

, and use chocolate coconut milk ice cream as your base.

Bake super quick scones using ice cream as the base batter.

I used coconut cream as the base for my frosting in this cake because I generally try to avoid dairy now.

I'm still also using BB cream as a base, clear eyebrow gel, and mascara (see this post for my beauty favorites).

Usually, I use BB Cream as my base.

A perfect combination for dewy would be our BB Cream as a base, paired with a darker shade in our Cream Foundation and topped off with a Luminating Créme.

We know that using cream as a base tone helps us style any winter outfit with ease, but we've decided to take it one step further this season by double blocking this colour whichever way we can.

Apply Rimmel BB Cream as your base — Creates the perfect 9 - part regimen in one easy step: primes, moisturises, minimises pores, conceals, covers, smooths, mattifies, brightens and helps protect the skin from sun exposure with SPF 25.

I like to keep it pretty light during the warm months, and I've really loved Cover Girl's Clean Whipped Cream as a base.

Not exact matches

Some suggest that Halo Top doesn't taste the same as classic ice cream; instead of sugar, the Los Angeles - based startup uses a sugar substitute.

Price Setting: Milk prices (for consumers as well as processors of butter, cheese, yogurt, and ice cream) are set by the dairy farmers themselves — based on cost of production plus what they determine is the appropriate profit.

The traditional «dry» paste cream typically uses a form of hydroxyl acid as its formulary base (the use of the term «dry» is not intended as a negative; it simply means it is sensitive to the presence of air — not water).

With over 270 items, the company provides a complete line of dairy products such as ultra-pasteurized whole and fat - free milk (UHT) for longer shelf life, powdered milk, yogurt, cheese, butter, creams, milk - based juice and flavored milk.

The Stockton, Calif. - based company produces milk and other bottled products including juices, yogurt drinks and water, as well as the cultured dairy products yogurt, sour cream and cottage cheese, and frozen products including ice cream.

For the fililng I used as a basis, this recipe from the superb Brave tart blog but adapted it with a bit less sugar and some cream to soften the ganache.

Makes great snack as a sandwich with cream cheese, or as the base for french toast.

I had read you can ship pie as long as its not cream based.

As the base for a creamy alfredo sauce, inspired by Post Punk Kitchen, cashew cream is perfect.

Cauliflower puree as a base for a cream soup is sheer brilliance!

And I love this recipe too, especially since you didn't revert to using cashews as your cream base.

Studying different vegan ice - cream formulas (mostly based on coconut cream), she came up with a genius idea — using raw cashews as the base.

Starting with the use as a base for various scrubs [32, 33] and creams to moisturize and nourish your skin [34] or hair and finishing with more specific -LSB-...]

Just like the vegan brownies stuffed with peanut butter cookie dough and cookie dough banana ice cream recipe, we're using chickpeas as the cookie dough base.

I've listed some gelatin alternatives, such as fish - based gelatin as well as vegetarian substitutions, or people could swap out nut / soy or another kind of milk, for the cream.

Johanna at the Green Gourmet Giraffe Blog made an amazing sounding Violet Crumble Ice Cream as part of her Australia Day celebrations — the ice cream includes broken up pieces of Violet Crumble, an Aussie chocolate - covered honeycomb bar stirred into a no churn condensed milk and cream Cream as part of her Australia Day celebrations — the ice cream includes broken up pieces of Violet Crumble, an Aussie chocolate - covered honeycomb bar stirred into a no churn condensed milk and cream cream includes broken up pieces of Violet Crumble, an Aussie chocolate - covered honeycomb bar stirred into a no churn condensed milk and cream cream base.

I'll admit that desserts based on this pastry aren't my favorites, but I have enjoyed savory versions such as gougères and goat cheese cream puffs.

With cashew and carrot as a cream base, lemon and nutritional yeast add a tangy, savory taste that goes well with not just sandwich bread, but as a dip for Paleo crackers and veggies, too!

This recipe can easily be made as a vegan dish by using a vegan - based vegetable broth, butter and sour cream.

I will give it a try, I would like to know if the proportion for a water based one would be the same as for a cream based one.

Or as the basis of an ice cream sandwich.

If animal - based products aren't part of your diet or you can't eat dairy, you can choose from a wide variety of non-dairy frozen desserts such as soy, coconut or rice «cream.»

The main base for the dressing is sour cream and buttermilk, but I found out earlier today from Jen over at the Renaissance Kitchen you can use non fat greek yogurt for sour cream in certain recipes or as the garnish and it tastes the same, so, knock yourselves out.

Which got me thinking — maybe you should use this recipe as a «base» for a Sugar Detox Ice Cream — oh hell yes!!!!

Well I did and here it is... I simply made a portion of plain banana ice - cream, you could add powdered cocoa, espresso or berries to twist the flavour of the base, and then you arrange a variation of different awesome toppings and dress your ice cream as you please.

I based it loosely off of one I can't even remember — a 1:1 ratio of room - temperature cream cheese and butter (around 6 tablespoons), and then as much caramel as I thought tasted good (maybe 1/2 cup), a sprinkle of salt, and around 3 cups of powdered sugar until I realized adding more sugar was not going to help the runniness.

Slow Cooker Lobster Chowder — This recipe uses Half and Half to give it its creamy texture, which makes it half as bad as eating a fully cream - based chowder.

Make Vanilla, Strawberry or Double Chocolate Nice Ice Cream using bananas as the base!

I love David Lebovit's book — has helped me as a base for creating my own ice cream recipes.

I may be dreaming I realize since right now that category for me basically involves sweet pickled beets with onions, (with a fair bit of sugar which acts as a preservative) cabbage slaws, Yemenite chile paste (tons of garlic and jalapeño party) a garlic based fresh lemon salad dressing from Marci Goldman and a sauce for ice cream that merges espresso, Scotch and fresh orange juice.

As ice cream base is pretty much flavoured custard, and custard = pudding, I saw no reason why I couldn't make a smooth chocolate chia pudding and then churn it in an ice cream maker.

regardless, than you for such a fab recipe that is equally good toasted with butter as it is slathered in cream cheese and smoked salmon, or a hunk as a side to sweet and sour cabbage soup, or the base for a toasted corned beef sandwich...

Add some brandy, espresso and chocolate syrup to plant - based milks and you can make vegan versions of cream drinks such as Irish Coffee, Mudslides, or Chocolate Martinis.

I've found so many uses for this vibrant orange beauty — it is perfect in baked goods, roasted in the oven, blended together with some plant based cream for a creamy pasta sauce, or as fun spaghetti sautéed lightly in olive oil.

She can use it as a base for scoops of chocolate ice - cream or warm peach compote — personalizing it to target whatever ails her.

When the microbes have done their work at the bio-refinery, Perfect Day's dairy proteins - which have the same organoleptic properties as their animal - based counterparts - are harvested via a mechanical process and can be used in everything from ice cream to fluid milk, protein powders and shakes, yogurt, pizza and any other product containing dairy proteins, said Pandya.

As an alternative to a fruit - based ice cream, you can also instead use chopped fruit as an add - in, as I did in my chocolate chip and raspberry coconut ice creaAs an alternative to a fruit - based ice cream, you can also instead use chopped fruit as an add - in, as I did in my chocolate chip and raspberry coconut ice creaas an add - in, as I did in my chocolate chip and raspberry coconut ice creaas I did in my chocolate chip and raspberry coconut ice cream.

Ice cream flavors with a lot of alcohol - based extracts will never become as firm as flavors without much alcohol in them.

I love to use soaked hemp seeds blended as a base for a smooth and luxurious vegan ice cream with cashew / coconut milk!!