Desserts include the restaurant's signature papaya
cream, made with fresh papaya, vanilla ice
cream and Crème de Cassis
liqueur, as well as South American flan, crème brûlée, turtle
cheesecake, molten chocolate cake and key lime pie.
Filed Under: Desserts, Recipes Tagged With: blackberries, blackberry, blueberries, blueberry, cake,
cheesecake,
cream cheese, creme de cassis, dessert, English trifle, heavy
cream, layered dessert,
liqueur, mint, no bake, orange zest, pudding, raspberries, raspberry, raspberry
liqueur, strawberries, strawberry, trifle, vanilla pudding, whipped
cream