Cream sherry adds traditional holiday flavor while melted ice cream creates an instant sauce.
Not exact matches
I used chard bc it was what I had on hand and also
added 1/4 c dry
sherry with the
cream.
Add the
cream,
sherry, V - 8 juice, and salt and heat for 10 minutes.
Now, I fried the flour for a few minutes, then
added the water,
sherry, salt, and pepper, and let the sauce simmer while I made the cashew
cream.
One suggestion - in Step 7 (
add more liquid), I'd
add some
sherry...
cream sherry if the onions aren't very sweet, dry
sherry if they are sweet.
Add the pine nuts, raisins, wine or
sherry and
cream and mix to a paste.