Sentences with phrase «cream smoothie which»

I'm going crazy for strawberries lately and after coming across these adorable retro - style milk bottles, I was inspired to create this Strawberries & Cream smoothie which I was half - tempted to call a Strawberry Milkshake Smoothie because it tastes just like a strawberry milkshake, especially when it's served in these bottles!

Not exact matches

My top refreshing eats included the below pictured smoothie bowl, which I made because I was craving ice cream...

Sukrin Melis dissolves more easily than regular Sukrin, and is suitable for: Cakes and desserts that are not baked (for example, cheesecake) Baked goods Cream cheese icing, buttercream Glace icing, made with water, milk, lemon juice or egg white * Iced tea and other cold drinks Smoothies Decorating and dusting Made of erythritol, which is made from glucose extracted from non-GM corn starch through a natural fermentation process.

The fresh ripe fruit gives a natural sweetness to the smoothie, which is enhanced by the addition of condensed milk and ice cream.

All natural ingredients, sugar - free and only 4 calories a cup!Coconut Cream from Marks and Spencer, which is a delicious alternative to the traditional cream Made with coconut cream, it's completely dairy free, has gentle sweet taste and works well in desserts and smootCream from Marks and Spencer, which is a delicious alternative to the traditional cream Made with coconut cream, it's completely dairy free, has gentle sweet taste and works well in desserts and smootcream Made with coconut cream, it's completely dairy free, has gentle sweet taste and works well in desserts and smootcream, it's completely dairy free, has gentle sweet taste and works well in desserts and smoothies.

The coconut milk will separate into coconut cream (that you'll need in this recipe) and coconut water (which is great in smoothies).

The fruit is dried to a powder which, because of its creamy structure, is ideal for use in smoothies, puddings and ice cream.

While the flavouring may be a little bit strong for some (think really intense vanilla ice cream) this protein is by far my number one choice for a post-workout smoothie (a recipe for which you can expect very soon).

My top refreshing eats included the below pictured smoothie bowl, which I made because I was craving ice cream...... and then later in the day when I still actually wanted ice cream, I got a cup of deliciousness from Sub Zero, an ice cream maker that creates your dessert right in front of you using liquid nitrogen: -LCB- Low - fat «Magnetic Mint» ice cream cup -RCB- Yum.

I also added their coconut cream powder which added a nice fullness to the smoothie.

The coconut milk should separate into coconut cream and coconut water (which is amazing in smoothies).

and a berries «n cream smoothie (of which I forget the name) for Matt.

If you pack your smoothie with sweet ingredients — ice cream, flavored yogurt, sweetened almond milk, honey or too much frozen fruit — you'll be adding significantly to your daily sugar intake, which increases the drink's calorie count and may lead to blood sugar spikes.

The various foods which contain this protein are ice creams, smoothies, baked goods, frozen potatoes, etc..

We introduced raw milk and cheese, fermented cod liver oil / butter oil blend, cell salts, milk kefir, bone broth which is hard to get him to drink, smoothies with cream / raw egg yolks / crushed egg shells / great lakes gelatin / trace mineral drops, butter from grassfed cows, free - range eggs, grass - fed / pastured meats and organ meats hidden in to meals.

While the flavouring may be a little bit strong for some (think really intense vanilla ice cream) this protein is by far my number one choice for a post-workout smoothie (a recipe for which you can expect very soon).

Many commercially produced smoothies come in large sizes and can be sweetened with things like fruit juice, ice cream or syrup, which increases their sugar content.

I typically had one snack between lunch and dinner, which was either something traditionally Guatemalan like empanadas, pupusas, tostadas or fried plantains, or something to help us cool off like frozen yoghurt, a smoothie or ice cream.

I absolutely LOVE the pumpkin smoothie, which I turned into dessert pudding by topping it off with coconut milk whip cream.

I've also tried adding maca to my overnight oats, which is good too, but smoothies and nice cream are by far my favourite way to enjoy this tasty root powder.

My top refreshing eats included the below pictured smoothie bowl, which I made because I was craving ice cream...