Drizzled with fabulous
creamy cilantro lime dressing, it's a healthy dinner option for you and your family.
These are all the ingredients you'll need to create a yummy Mexican wedge salad: Iceburg lettuce, grape tomatoes, black beans, corn, purple onion, a combination of colorful bell peppers (red, yellow, orange), purple onion, pepitas (roasted pumpkin seeds), Haas avocado, Mexican cheese (Queso Fresco or Cotija), colorful tortilla strips, and either store bought or homemade
creamy cilantro lime dressing.
Creamy cilantro lime dressing is enjoyed on both sides of the border where my husband and I live in California and Mexico.
If you loved this scrumptious
creamy cilantro lime dressing, you're going to flip over this delicious and flavorful Tahini Salad Dressing recipe.
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Creamy cilantro lime dressing is enjoyed on both sides of the Mexican border.
Not exact matches
I can't say enough about how much the combination of
creamy avocado, sharp red onion,
cilantro, jalapeño, and
lime benefits from the juicy, sweet bursts of strawberries.
I don't have a strict recipe for it - I just use my immersion blender to blend an entire bunch of
cilantro with a few cloves of garlic and enough water,
lime juice, and olive oil until it makes a
creamy consistency.
Making do with random odds and ends in our rental kitchen, she combined fresh
cilantro, garlic,
lime juice, and sour cream to make this tangy,
creamy, herbaceous number.
The dressing infuses
lime, ginger, and honey combining with jalapeno,
cilantro,
lime,
creamy avocado and the sweet crab that sets the stage for the blueberry mango...
The
cilantro lime vinaigrette you make for the shrimp adds so much freshness, and paired with bright tomatoes and
creamy avocado, it's a flavor match made in heaven!
Combine the avocados, onion, garlic,
lime juice,
cilantro and water in a Nutribullet or other high - powered blender until
creamy.
Nourishing, chilled soba noodles are the base, accompanied by sweet and luscious pieces of papaya and mango, jicama for a nice crunch, a sprinkle of desiccated coconut for some bite, basil,
cilantro and mint for that herbal freshness, all dressed with a
creamy coconut milk and
lime sauce.
Spicy grilled shrimp, cool and
creamy avocado, crisp cucumber and lettuce - bursting with fresh
lime and
cilantro, wrapped together in a light wrapper.
-LSB-...] mustard dressing / / Blue cheese dressing / / Caesar dressing / / Chipotle
Lime Southwest Dressing / /
Creamy Avocado Citrus Salad Dressing / / Greek vinaigrette / /
Cilantro lime -LSB-...]
Avocado grapefruit jicama salad - this fabulous salad combines the freshest most delicate flavors in one bowl - crunchy jicama, crisp and cool cucumbers, bitter - sweet grapefruit and
creamy avocado, with fresh
lime juice and lots of
cilantro.
Creamy avocado, crunchy cucumber,
lime juice, and
cilantro round out this festive mix.
1 To make Crème: Blend cashews,
cilantro,
lime juice, vinegar, garlic, cayenne (if using), and 1/4 cup water in blender or food processor 60 seconds, or until thick and
creamy.
The difference with this soup is that I like adding coconut milk to make it extra
creamy,
lime juice for just a hint of citrus, and
cilantro for a bright, earthy flavor.
In this recipe, the
creamy filling combines mashed up egg yolks, ripe California Avocados, mayo, crispy bacon,
lime juice, cayenne pepper and
cilantro.
Finally fresh
cilantro,
lime juice and
creamy avocado complete the perfection.
Make tacos using sliced meat, onion,
cilantro, cooked pineapple,
creamy guacamole salsa and a sprinkle of
lime juice.
DATE BBQ SAUCE INGREDIENTS 1/2 cup pitted Medjool dates 1/2 cup balsamic vinegar 2 tablespoons fresh
lime juice (from 1
lime) 2 teaspoons gluten - free tamari 2 teaspoons tomato paste 1 teaspoon grainy mustard 1 teaspoon onion powder 1 teaspoon garlic powder sea salt & ground black pepper, to taste water to thin
CREAMY AVOCADO
CILANTRO SAUCE INGREDIENTS 1 medium, ripe avocado 1/2 cup fresh cilantro 2 cloves of garlic 2 tablespoons tahini 1/4 cup fresh lime juice (from 2 limes) 1 small jalapeno, seeded & diced 1/2 cup filtered water sea salt & ground black pepper, to taste FOR THE TACOS 1 teaspoon heat - tolerant oil, such as avocado 1 shallot, fine dice 1 medium sweet potato (about 550 - 600 grams), peeled & grated on the large holes of a box grater sea salt & ground black pepper, to taste corn tortillas, warmed (or collard leaves, see headnote) 3 cups shredded cabbage Make the date BB
CILANTRO SAUCE INGREDIENTS 1 medium, ripe avocado 1/2 cup fresh
cilantro 2 cloves of garlic 2 tablespoons tahini 1/4 cup fresh lime juice (from 2 limes) 1 small jalapeno, seeded & diced 1/2 cup filtered water sea salt & ground black pepper, to taste FOR THE TACOS 1 teaspoon heat - tolerant oil, such as avocado 1 shallot, fine dice 1 medium sweet potato (about 550 - 600 grams), peeled & grated on the large holes of a box grater sea salt & ground black pepper, to taste corn tortillas, warmed (or collard leaves, see headnote) 3 cups shredded cabbage Make the date BB
cilantro 2 cloves of garlic 2 tablespoons tahini 1/4 cup fresh
lime juice (from 2
limes) 1 small jalapeno, seeded & diced 1/2 cup filtered water sea salt & ground black pepper, to taste FOR THE TACOS 1 teaspoon heat - tolerant oil, such as avocado 1 shallot, fine dice 1 medium sweet potato (about 550 - 600 grams), peeled & grated on the large holes of a box grater sea salt & ground black pepper, to taste corn tortillas, warmed (or collard leaves, see headnote) 3 cups shredded cabbage Make the date BBQ sauce.
We finish it off with a
creamy avocado drizzle that's loaded with
cilantro and lots of fresh
lime juice.
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq
lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and
lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and
cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars
creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key
lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon
lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart
Creamy Avocado Pesto Pasta Ingredients 1 avocado
Lime juice of one small
lime 1 - 2 TBSP of
cilantro leaves 1 jalapeño (optional — seeds removed for less heat) 2 TBSP of low fat cream cheese ⅛ tsp of garlic salt ⅛ tsp of ground pepper Instructions 1.
Then there is the
creamy avocado, a little chili powder and jalapeño for spice, and fresh
cilantro with a squeeze of
lime to keep things fresh.
Filling and satisfying potato balls covered with a
creamy spinach sauce, crunchy asparagus, sweet green peas and fresh
cilantro, then it's all topped with tangy
lime and orange zest for an extra flavour burst.
Filling and satisfying potato balls are covered with a
creamy spinach sauce, crunchy asparagus, sweet green peas and fresh
cilantro, then it's all topped with tangy
lime and orange zest for an extra flavour burst.
This
cilantro -
lime corn salsa combines sweet and
creamy bites of corn with a squeeze of
lime juice, diced red onion, and
cilantro for zest.
Chicken taco casserole is an easy - to - whip - up dinner with
cilantro lime cauliflower rice, Mexican - seasoned shredded chicken, a
creamy salsa, fresh pico, and a dollop of guacamole!
Cool, crisp cucumbers, chunks of rich avocado, a bit of
creamy mayonnaise, the bright flavor of
lime, a sprinkle of green onion and
cilantro, and the smoky taste of bacon take this hearty and low carb avocado chicken salad to the next level.
Creamy avocado -
cilantro dressing packed with flavor from a little cumin and
lime juice.
Lightly charred corn on the cob slathered in a
creamy chili,
lime sauce and topped with
cilantro and cotija cheese is a great side to serve at any summer cookout.
5 - spice black bean salad w / rocket greens + citrus dressing gf + v avocado, kale & arugula chop w / roasted poblano &
lime dressing gf + v apple salad with tahini dressing gf + v balsamic roasted asparagus salad with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp & cabbage slaw w / spicy almond sauce gf + v buckwheat + shaved brussels sprout bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion salad w / shaved apple + arugula gf + v charred corn salad with spicy
cilantro vinaigrette gf + v chickpea & avocado tzatziki salad gf + v chickpea bean bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle -
lime vinaigrette gf + v chopped tahini salad w / crushed pine nuts + mint gf + v
cilantro black rice w / roasted garlic scapes + asparagus gf + v
cilantro & hemp salad on tahini - yogurt toast gf + v citrus salad gf + v cooling summer salad w / za'atar pesto v cranberry bean + ribboned zucchini salad gf + v fattoush salad w / a
creamy sumac - pine nut sauce gf + v fennel - roasted carrot + shallot salad w / shaved apples gf + v fruity shredded kale salad, for a crowd gf + v garlic + spice market carrots w / tahini yogurt gf + v garlicky tamari roasted chickpea salad gf + v grilled panzanella salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes + yogurt sauce v + gf lemony fennel, radish, and kale salad gf + df mellow melon salad gf + v midsummer cherry & amaranth panzanella salad gf + v moroccan harissa salad gf + v pickled corn succotash salad gf + v pulled salmon salad gf + df quinoa salad w / beets, blood orange + chimichurri gf + v raw veggie + ginger rice bowl w / sriracha tahini gf + v roasted turmeric - chili chickpeas + pear salad gf + v roasted radish + garlic salad with coconut milk dressing gf + v sautéed grapes, autumn kale + edamame salad w / shiso vinaigrette gf + v shaved carrot & avocado salad w / tahini gf + v spring garlic + yam salad gf + v squash, parsnip, + kale salad w / pomegranate dressing gf + v strawberry coconut kale slaw v summer socca salad w / burst tomatoes + roasted zucchini gf + v summer salad w / za'atar pesto gf + v thai slaw gf + v vegan caesar pasta salad gf + v vegan caprese salad gf + v warm fingerling potatoes w / garlic - turmeric sauce gf + v
Creamy Avocado
Cilantro Sauce 1 perfectly ripe avocado 1/2 cup minced cilantro Juice of one lime Salt to taste Cayenne
Cilantro Sauce 1 perfectly ripe avocado 1/2 cup minced
cilantro Juice of one lime Salt to taste Cayenne
cilantro Juice of one
lime Salt to taste Cayenne to taste
Most families have their own unique recipe but the most common ingredients are
creamy Hass avocados, tomatoes, onion,
cilantro, chili,
lime juice, salt, and pepper.
This festive kale taco salad is packed with a total of over 65g of protein thanks to tempeh and black beans, and irresistible when topped with a
creamy cilantro -
lime tahini dressing!
Seriously, if I spend the next three years craving spicy
cilantro -
lime shrimp,
creamy seafood bisque and copycat Whole Foods salmon dip I hold you responsible.
Make the
creamy cilantro sauce by combining the sour cream, canola oil, the juice of one of the
limes, garlic, serrano,
cilantro, and a teaspoon of kosher salt in a food processor.
The yogurt played with the
cilantro and
lime, turning a brothy bowl into a
creamy, yet not heavy meal.
Combine the
cilantro, jalapeño pepper, garlic,
lime zest and juice, salt, and tofu in the bowl of a food processor and puree until smooth and
creamy.
Garnish this great soup with crisp tortilla strips, queso fresco — which is a
creamy, white Mexican cheese, sliced avocado,
cilantro, and some
lime wedges.
Things like
creamy almond butter, light and flavourful miso paste,
cilantro (team
cilantro for always and ever here),
lime juice and a few others to bring it all together.
The
creamy avocado mixed with tangy
lime, bright
cilantro, and a little chopped tomato, red onion, and garlic is so simple and so delicious.