I was so proud of this and am trying to think how I can make the rice and
Creamy Cilantro Stems sauce for my vegetarian, Indian, neighbor and think I might try it with veggie broth, and replace the shrimp with diced paneer.
Not exact matches
And as I mentioned before, this was killer with the
Creamy Shrimp with
Cilantro Stems.
I made this tonite with the
Creamy Shrimp with
Cilantro Stems.
Blended with fresh basil — Thai basil, if you can find it (it has a gentle spiciness with a touch anise flavor)-- and
cilantro, and then made
creamy and ultra flavorful with a little goat cheese (instead of pesto - traditional parmesan), broccoli
stem pesto is fresh and tasty and ready for your spring meals.