Sentences with phrase «creamy coconut smoothie»

This creamy coconut smoothie full of berries makes the perfect tasty post-workout smoothie.

Not exact matches

The new recipes are absolutely incredible and I'm so happy with them — for the sweet recipes think creamy key lime pie, beetroot chocolate cake with coconut icing, dreamy smoothies, baked apple and cinnamon porridge, berry scones with coconut cream, almond butter fudge and raw banana splits!
I actually just add oats to my smoothies and coconut milk and it is so creamy.
This coconut smoothie is one of the sweetest, creamiest green smoothie I've ever made.
They have beautiful acai bowls with creamy chia pudding or probiotic muesli, delicious smoothies, lots of inspired juices, fresh coconuts and a selection of salads.
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My go - to breakfast lately is this Creamy Coconut Cauliflower Smoothie.
Acai Berry Smoothie Bowl Add the coconut milk, soaked chia seeds, cinnamon, spinach, banana and acai berry pulp to the pitcher of a high - speed blender and process until thick and creamy.
Amy's Kitchen 7 - Day Vegan Meal Plan REBBL Turmeric Lemon Pie Parfaits Well Within Mixed Fresh Greens Pie, Herbed Vegan «Meatballs,» Superfood Kamut Pilaf, Spiced Walnut Cake, Chickpea Polenta Food52 How to Cook with Coconut Milk, Creamy Coconut Milk Millet Pudding Marie Claire A Smoothie Fiend Shares Her 3 Favorite Recipes Success Rice Winter Brown Rice & Kale Salad Kris Carr Vegan Cherry Garcia Ice Cream Academy of Culinary Nutrition Anti-Inflammatory Dark Chocolate Cups with Cashew Cream Filling Vega Hazelnut Cacao Banana Smoothie Boston.com Healthy Dinners for the Broke and Lazy College Student Groupon Vegan Guide to Boston Series: FoMu Ice Cream, Veggie Galaxy Diner Go Gluten Free Magazine Divine Desserts Issue
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Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa
one: espresso banana smoothie (movenourishbelieve.com) two: blueberry coconut smoothie (cupcakesandcashmere.com) three: creamy chocolate hazelnut shake (detoxinista.com)
There's over 80 amazingly brilliant vegan ice cream recipes for ice cream, pops, ice cream sandwiches, ice cream cake, smoothies etc. ~ creamy, rich, decadent with so many flavours and interesting combinations of ingredients... YET we settled for a simple Coconut Water Cooler recipe... but that's exactly why I loved this book so much — it has a pure, natural and even simple way to eat healthier ice cream treats.
Filed Under: Beverages, Breakfast, Dairy Free, Gluten Free, Smoothies / Shakes, Vegan, Vegetarian Tagged With: banana, beverage, breakfast, buckwheat, coconut, creamy, drink, smoothie, watermelon
Top this with some kiwi fruit, coconut flakes, and sunflower seeds to bump up the fiber content and balance the creamy texture of the smoothie bowl with a bit of crunch.
We were in the area one afternoon and tried a Coconut - Pineapple Smoothie which was sweet and creamy - a perfect pick - me - up.
I used my basic smoothie formula to come up with this Double Chocolate Chai Smoothie: 1 cup liquid like almond milk or coconut water, greens, creamy fruit like banana or mango, additional fruits and veggies, a little healthy fat, a little protein, a little fiber, a little stevia, additional nutrient boosters like cacao, maca, goji, acai, etc., and spices and / or flasmoothie formula to come up with this Double Chocolate Chai Smoothie: 1 cup liquid like almond milk or coconut water, greens, creamy fruit like banana or mango, additional fruits and veggies, a little healthy fat, a little protein, a little fiber, a little stevia, additional nutrient boosters like cacao, maca, goji, acai, etc., and spices and / or flaSmoothie: 1 cup liquid like almond milk or coconut water, greens, creamy fruit like banana or mango, additional fruits and veggies, a little healthy fat, a little protein, a little fiber, a little stevia, additional nutrient boosters like cacao, maca, goji, acai, etc., and spices and / or flavorings.
«Most Athletic» goes to My Creamy Watermelon Chia Seed Smoothie for its L - citrulline and protein perks that are good for pre and post workout while and «Most Cool» award goes to the Watermelon Coconut Cherry Chiller.
-- 1 unsweetened smoothie pack (I use Tambor Acai)-- 1/2 banana (use frozen for creamier consistency)-- 1/2 cup strawberries — 1/2 nectarine — 2/3 cup coconut water — Optional: 1 tablespoon of liquid chlorophyll (to get your dose of greens without even tasting them!)
Add bananas, ice, milk, coffee, oats, honey, almond butter, chopped chocolate covered espresso beans, coconut oil, and vanilla in a blender and blend until smoothie and creamy.
Enjoy the blissful tropical taste of this creamy coconut butter as a spread, in cooking or in smoothies.
* For creamier smoothie, use canned light coconut milk.
Creamy, fruity and delicious, this smoothie is packed with fruits, coconut yogurt (sub in whatever yogurt you prefer or have on hand, though) and a bit of lemon to make it super alkaline — great for de-acidifying your body!
This creamy, refreshing smoothie uses just 3 ingredients — watermelon, lime, and young coconut.
This paleo chocolate coconut smoothie is creamy, chocolaty, and slightly sweet with no dairy or added sugar.
(frozen bananas, large handful of kale, coconut water, ice, cucumber, stevia (when I first started I would sometimes I add 1 tbsp of organic vegan friendly almond creamer to make it creamy and sweet which helped me and my kids get use to green smoothies.
This paleo pumpkin coconut smoothie recipe is creamy, sweet, and delicious with no dairy or added sugar.
This Matcha - Coconut - Almond Smoothie was inspired by the popular Matcha Latte, though I wanted to create something richer and creamier that includes the very healthy and uniquely tasting Matcha.
A naturally sweet and creamy smoothie bowl that features vegan probiotics, skin - nourishing fruits, oats, and delicious coconut flakes to boost skin and gut health.
If you use Coconut milk as a base it will make all your smoothies taste rich, creamy, and deliciously sweet.
My Creamy Coconut Green Smoothie is my current favourite, it's thick and creamy in texture and the date and banana makes it taste nice and Creamy Coconut Green Smoothie is my current favourite, it's thick and creamy in texture and the date and banana makes it taste nice and creamy in texture and the date and banana makes it taste nice and sweet.
It gives it such a rich creamy flavour and texture and make a much creamier smoothie than simply adding the dried coconut to your smoothie which can be a bit gritty depending on your blender.
The Coconut Spirulina Smoothie Bowl To Make: Blend 3 frozen bananas + 1 cup almond / coconut milk (carton; not canned) + 1/2 teaspoon spirulina powder in a high speed blender or food processor until smooth and Coconut Spirulina Smoothie Bowl To Make: Blend 3 frozen bananas + 1 cup almond / coconut milk (carton; not canned) + 1/2 teaspoon spirulina powder in a high speed blender or food processor until smooth and coconut milk (carton; not canned) + 1/2 teaspoon spirulina powder in a high speed blender or food processor until smooth and creamy.
Recipes include: Breakfast and Snacks: Green Smoothie, Green Juice, Cherry Ricotta Bake, Brazil Nut Oat Yogurt, Cocoa Buckwheat Granola, Apple and Carrot Breakfast Salad, Chestnut and Buckwheat Crepes with Leeks and Mushrooms, Strawberry Oat Milk Smoothie, Amaranth Pumpkin Porridge, Key Lime Breakfast Parfait; Zucchini, Chocolate and Blueberry Pancakes; Matcha Kiwi Smoothie, Carrot Orange Muffins, Turmeric Ginger Tea, Fig Bars, Kale and Mustard Muffins, Chocolate Hemp Bars with Prune Caramel Savories: Fava Bean, Quinoa and Mint Salad, Miso and Raspberry Forbidden Rice Salad, Strawberry Soba Salad, Large Autumn Salad, Summer Bounty Salad, Roasted Kala Chana Hummus, Chunky Beet Sauerkraut, Cranberry Chutney, Marinated Stuffed Poblano Peppers, Peach and Avocado Summer Rolls Soups: Black Lentil and Butternut Squash Chili, Avocado Cilantro Soup, Roasted Chestnut Soup, Golden Gazpacho, Pappa al Pomodoro, Lazy Sweet Potato Dumplings in Broth, Creamy French Bean Soup, Apple Anise Soup Mains: Fingerling Potato and Rosemary Flatbread Pizza, Beet and Buckwheat Gnocchi, Squash Blossom Quiche, Fava Bean Quinoa Cakes, Tarragon Millet and Pear Stuffed Squash, Coconut Black Rice with Grilled Peaches, Colorful Tacos, Citrus Broccolini with Cardamom Tofu, Cauliflower Pie, Broccoli Rabe Focaccia, Tarragon Pistachio Falafel with Grilled Peach Salsa, Black Bean Pasta with Cherries and Dandelion, Chickpea Crepes with Mango Salsa, Asparagus and Kohlrabi Tart, Butternut Squash Fritters, Heirloom Tomato, Olive and Basil Tofu Souffle, Chanterelle Mushroom and Rutabaga Tartlets, Zucchini Spaghetti with Nectarines and Pumpkin Seed Pesto, Caramelized Fennel and Fig Pizza, Celeriac Garbanzo Stew with Slow - Roasted Tomatoes, Mediterranean Dolma Tea Time: Mango Lime Tartlets, Roasted Plum Ice Cream, Rum and Raisin Bundt Cakes, Rhubarb and Rosemary Tart, Lemongrass Raspberry Trifle, Berry and Chocolate Crisp, Lemon Bars, Persimmon and Chocolate Loaf, Apple and Blackberry Cobbler, Thumbprint Cookies, Pink Salt Chocolate Mousse Tart, Earl Grey Poached Pears with Hazelnut Panna Cotta, Swirled Acai and White Chocolate Cheesecake, Fall Sorbet Trio, Blood Orange Chocolate Cakes, Apricot and Lavender Tart, Cocoa Nib Cookies, Peach and Raspberry Tartlets, Fig Cupcakes, Black and White Chocolate Cups Play Time: Avocado and Strawberry Popsicles, Everything Halva, Vegetable Miso Soup, Thunderstorm Cookies, Spinach and Quinoa Blinchiki, Garbanzo Chocolate Pops, Animal Cookies, Whole Grain Crust Mini Pizzas, Sweet Potato and Apple Doughnuts, Chocolate Milkshake, Flower Vegetable Tartlets, Pink Lemon Coconut Bonbons, Apple and Vegetable Chips, Beet and Chocolate Pudding, Quick Spelt Bread with Concord Grape Jelly
This paleo strawberry coconut smoothie is sweet and creamy with no dairy or added sugar.
This peach coconut smoothie is creamy, sweet and delicious without any dairy or added sugar.
This dairy - free tropical is smoothie is made with frozen pineapple, frozen banana, creamy coconut milk, and vanilla extract for a touch of sweetness.
Twin Stripe • Pumpkin Spice Toffee Le Jus d'Orange • Lentil - Stuffed Acorn Squash, Crispy King Oyster Bacon + Aged Goat Cheese The Scratch Artist • Japanese Pumpkin Temaki with Ginger Kale Chips Brewing Happiness • Caramelized Apple Pumpkin Muffins Blogging Over Thyme • Homemade Candied Pecan Pumpkin Ice Cream Drumsticks Heartbeet Kitchen • Pumpkin Swirled Mashed Potatoes The Speckled Palate • Pumpkin Brown Butter Streusel Muffins with Maple Cream Cheese Glaze Cookie Dough and Oven Mitt • Pumpkin Gingersnap Pie Style Sweet CA • Chocolate Stout and Pumpkin Checkerboard Cake Fork to Belly • Pumpkin Orange Brulee Pie Tasty Yummies • Grain - Free Pumpkin Spice Pancakes Påte á Chew • Pumpkin Almond Cake with Almond Butter Frosting Holly & Flora • Pumpkin Pie Martini with Coconut Cream + Homemade Pumpkin Spice Syrup Southern Soufflé • Sorghum Pumpkin Soufflés Okie Dokie Artichokie • Creamy Pumpkin and Chorizo Pasta Bake, Cheese Tortellini, Sage - Mascarpone Sauce, Toasted Hazelnuts Kale & Caramel • Pumpkin Goat Cheese Polenta with Brown Butter Thyme Mushrooms & Kale The Little Epicurean • Maple Pumpkin Butter Brioche Toast Vigor and Sage • Maple Pumpkin Harvest Smoothie Tried and Tasty • Whole Wheat Pumpkin Sugar Cookies Sprouted Routes • Creamy Vegan Pumpkin Risotto with Sweet & Spicy Roasted Pepitas (gluten free) The Fauxmartha • Baked Pumpkin Donuts So... Let's Hang Out • Grain - Free Apple Crumble Pumpkin Pie Wit & Vinegar • Pumpkin Flaxseed Dog Treats Dunk & Crumble • Pumpkin Roundup Biscuits and Such • Pumpkin Pound Cake SugarHero!
Pineapples and coconut come together to make one naturally sweet, creamy, and deliciously thick protein smoothie without any added sugars whatsoever.
Coconut Vanilla Almond Smoothie I love fruit and veggie smoothies, but sometimes its nice to just enjoy a creamy vanilla flavor reminiscent of a milkshake.
Check out these other great vegan and vegetarian options from our blog: Vegan Truffles Slow Cooker Butternut Squash Soup Green Smoothie 50 Shades of Smoothies Creamy Red Lentil and Kale Soup Don't Doubt Kraut Cinnamon Coconut Granola Roasted Red Pepper Coconut Soup
Drinks and Smoothies Almond Milk Arnie Palmer Berry Green Smoothie with Baby Kale Berry Kefir Smoothie Berry Chocolate Smoothies Berry Tea Smoothies Blueberry Coconut Milk Smoothies Blueberry Hibiscus Iced Tea Blueberry Mango Smoothies Cherry Lemonade Chocolate Almond Smoothies Cold Press Coffee Creamy Strawberry Almond Smoothies Creamy Tropical Smoothies Cucumber Watermelon Juice Frozen Strawberry Hibiscus Tea Good and Green Smoothies Green Lemonade Juice Hibiscus Green Tea Soda Hot Apple Chai - der Chai Cider Grapefruit Hibiscus Tea Smoothies Mango Berry Coconut Milk Smoothie Mango Coconut Water Smoothies Matcha Blueberry Smoothies Matcha Mango Smoothies Pumpkin Spice Smoothies Raspberry Peach Smoothie Spinach and Avocado Green Smoothies Strawberry Chia Smoothie Super Berry Freeze Vegan Date Shake Smoothies Vegan Pumpkin Smoothies
Breakfast & Brunch Baked seasonal plums Rye porridge w. raw blackberry compote Banana pancakes with blueberries Pumpkin pancakes w. coconut cream sauce Baked oatmeal cranberry oatmeal Barley porridge w. blood orange (+ leftover pancakes) Baked breakfast bars Raw chocolate porridge Creamy spinach with fried eggs Grain free coconut porridge with flax & eggs Nutty granola with christmas spices (grain free) Grain free protein waffles with raspberry and chia jam Sweet breakfast bowl with an almond and chia base Savoury breakfast bowl with sweet potato, beans & eggs Chia Koldskåls porridge Chunky banana & chocolate granola (grain free) Savoury low carb muffins and baked eggs Mexican brunch skillet with sweet potatoes, chorizo, aubergine and runny eggs Avocado on toast Beetroot smoothie bowl Protein packed porridge with tropical topping Green veggie loaded smoothie bowl Pumpkin waffles w. whole grain & warm spices
Okay, now let us get down to the taste... packed with tons of juicy, ripened cherry flavour it's mixed with creamy banana and coconut water giving this smoothie the pick me up you'll need upon waking.
What I love most about the Stripped Green Smoothie Bowl is the contrast of the creamy, thick, cold smoothie and the crunchy toppings of granola, goji berries, raw cocoa nibs, coconut, and sometimes chiSmoothie Bowl is the contrast of the creamy, thick, cold smoothie and the crunchy toppings of granola, goji berries, raw cocoa nibs, coconut, and sometimes chismoothie and the crunchy toppings of granola, goji berries, raw cocoa nibs, coconut, and sometimes chia seeds.
at I love most about the Stripped Green Smoothie Bowl is the contrast of the creamy, thick, cold smoothie and the crunchy toppings of granola, goji berries, raw cocoa nibs, coconut, and sometimes chiSmoothie Bowl is the contrast of the creamy, thick, cold smoothie and the crunchy toppings of granola, goji berries, raw cocoa nibs, coconut, and sometimes chismoothie and the crunchy toppings of granola, goji berries, raw cocoa nibs, coconut, and sometimes chia seeds.
This healthy pineapple coconut smoothie tastes rich and creamy, but the whole thing only has 214 calories!
Because it uses coconut milk, the smoothie has a wonderfully creamy texture, but also makes it friendly for anyone who is sensitive to dairy!
My favorite way of using coconut milk is in smoothies for a super creamy texture.
Go for the raw, shelled variety, then toast»em with some coconut oil and sea salt or tamari for a to - die - for salad topping, or blend them into your morning smoothie for a creamy, protein - packed touch.
I personally like to add something crunchy at the end, so that I have something to chew (which stimulates the digestive enzymes in my mouth and gets my digestion process started), so I add some coconut flakes, slivered almonds, chopped cashews, cacao nibs, goji berries, mulberries, etc., as «toppings» to my creamy smoothie.
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