Sentences with phrase «creamy ricotta filling»

The creamy ricotta filling, the warm, bubbly tomato sauce and deliciously creamy cheese on top, all came together into one perfect dish.

The creamy ricotta filling, the warm, bubbly tomato sauce and deliciously creamy cheese on top, all came together into one perfect dish.

Not exact matches

The rich, creamy homemade filling is made with Ricotta, Parmesan and Mozzarella cheese.

Wonderful eggplant involtini which are broiled and filled with a creamy and tasty ricotta made of potatoes and cashews!

This vegan manicotti recipe is made with a creamy tofu ricotta filling and topped with a homemade tomato sauce.

These vegan stuffed shells are filled with a mix of dairy - free cashew tofu ricotta and garlicky basil pea pesto, and baked up in a creamy sauce to bubbly perfection.

These vegan stuffed shells are filled with a mix of dairy - free cashew tofu ricotta and garlicky basil pea pesto, and baked up in a creamy sauce to bubbly perfection.Have I mentioned how much I absolutely love pesto?

This ravioli dough can be used with two different fillings: spicy sausage or creamy sage - ricotta.

Nothing feels more decadent than giant shells of pasta filled with creamy mozzarella, Parmesan, and ricotta.

Our Cheese Tortellini consists of a blend of Ricotta and Romano cheese, which enhance the flavor of the rich and creamy filling.

After exhausting the possibilities, our obsession of the moment is this heirloom tomato tart: A rich crust laced with Gruyère cheese holds a creamy, herbed ricotta filling and fresh sliced tomatoes.

Jumbo shells are filled with creamy almond ricotta, pan-roasted garden vegetables, and herbs; smothered with tomato sauce and cashew mozzarella, and baked to perfection.

The creamy «ricotta and spinach» (aka tofu, basil and spinach) filling perfectly complements the bursting cherry tomatoes.

Dessert, Sweets & Ice Cream Ice cream w. cherries cheesecake flavour Raw pies with ricotta cream & fresh berries Fruit salad in lemon cream and chocolate chunks Ice cream cake topped w. avocado chocolate mousse Chocolate & date truffles Marzipan and chocolate sweets Buttermilk bowl with rhubarb syrup (koldskål) Almond biscuits w. rhubarb ice cream Creamy cottage cheese and spelt dessert Watermelon, strawberries & coconut popsicles w. white chocolate & liquorice coating Buttermilk and lemon mousse with fresh strawberries Tofu chocolate mousse with ginger and orange Ginger apples with lemon cream Chocolate and coconut cups with hazelnut butter Pumpkin pie ice cream Raw carrot cake cookie dough bites Coconut macaroons with chocolate, ginger and pistachio Creamed coconut bombs in rainbow colours Cocoa & cashew bars Caramelized banana & coconut ice cream popsicle FroYo gone bananas — vegan and all natural banana ice cream Edible gifts — date truffles with colourful coating Banana ice cream sandwiches in different flavours Baked Christmas Apples filled with pistachio and date «marcipan»

You could really fill these eggplant roses with any number of fillings — creamy ricotta whipped with an egg, cheddar cheese and smoked paprika, even cooked ground beef, but Parmesan and herbs hold these eggplant spirals together beautifully and still let the taste and texture of the eggplant shine through.

As a child growing up in an Italian family, I thought there was something magical about the large shells stuffed, as if they were shells from the sea filled with the creamy taste of ricotta just to please me.

5 - Minute Chickpea Couscous Arroz con Seitan (Latin Seitan & Rice) Biscuits & Gravy Black Bean - Avocado Enchiladas Black - Eyed Pea Quinoa Pizza Black Olive Tapenade Cauliflower - Chickpea Tagine Chickpea - Chili Veggie Burgers Chickpea - Lentil Slow Cooker Stew Chilaquiles Casserole Citrusy Sweet Potato - Carrot Soup Creamy Broccoli - Mushroom Bake Creamy Chickpea Soup Cuban «Ropa Vieja» Shredded Seitan Curried Split Pea - Cauliflower Stew Curried Tempeh - Mango Salad Curry - Lentil Crackers w / Spinach - Avocado Dip Curry - Roasted Cauliflower Dal Makhani (Indian Lentils) Deconstructed Lebanese Hummus Easy Cheesy Roasted Cauliflower Easy Pepperoni Pizza Easy Vegan Lasagna Ethiopian - Spiced Hummus Grated Carrot Salad Guacamame Edamummus Dip Healthy Loaded Black Bean Nachos Homemade Vegetable Bouillon Indian Curried Lentils Indian Spice Hummus Indonesian Coconut - Peanut Sauce Kidney Bean - Brown Rice Chili Latin American Onion - Pepper Sofrito Lo Mein Noodles Marathoner's Lentil Taco Filling Misir Watt (Ethiopian Lentils) Moroccan Harira Stew One - Minute Pizza Sauce Perfect Marinara Sauce Rainbow Mexi - Quinoa Medley Rainbow Rice & Beans Roasted Cauliflower - Chickpea Curry Roasted Potatoes w / Garlic - Cumin Aioli Roasted Potato Wraps w / Black Bean Hummus Rotini w / Walnut Sauce (× 2) Sesame Hummus Noodles Spaghetti w / Raw Tomato Sauce Spaghetti w / Tomatoes & Peas Spaghetti & Vegan Meatballs Spiced Red Lentil Soup Tempeh Bolognese Three - Bean Vegan Chili Tidy Joes (Vegan Sloppy Joes) Tofu Makhani Curry Tofu Paneer Tikka Masala Tofu Parmigiana alla Marinara Tofu Ricotta Cheeze Tofu - Veggie Breakfast Scramble Tuscan White Bean Dip Venezuelan Black Beans & Cilantro Rice White Bean & Broccoli Pasta Toss White Bean - Garlic Soup White Bean Pesto Pasta Whole Grain Rosemary - Olive Bread Whole Grain Rotini with Pecan Cream Sauce Whole Wheat Beer Bread World's Healthiest Pasta Sauce: my Eat To Live Bolognese

This vegan manicotti recipe is made with a creamy tofu ricotta filling and topped with a homemade tomato sauce.

To create the super creamy filling, egg is whipped along with ricotta cheese and plenty of herbs like thyme, garlic and basil.

There, you'll learn how to fill your own pantry with handmade treats from creamy ricotta to ketchup, sauerkraut to salsa, crispy graham crackers and potato chips to spice - mellowed chai...