Not exact matches
As the base for a
creamy alfredo sauce, inspired by Post Punk Kitchen,
cashew cream is perfect.
The cauliflower
cashew cream
alfredo sauce came out so
creamy and thick, just like a butter and cream loaded sauce would.
Our favorite ways to eat cauliflower is blended into a sauce for
creamy cauliflower couscous or blended with
cashews to make a vegan
alfredo sauce!
I first fell in
cashew love a few months ago when I made pumpkin
alfredo linguine — dairy free, vegan, and totally
creamy and dreamy.