I like to use a product called Mimic
Creme cream substitute, made from almonds and cashews.
Not exact matches
If you really don't wish to use it, you may
substitute creme fraiche or
cream cheese.
I
substituted greek yogurt for the
creme fraiche / sour
cream and it worked out very well.
I use
creme fraiche because I typically only consume cultured dairy (and I like to make my own), but heavy
cream works well as a
substitute.
The last time I couldn't find
creme fraiche so I
substituted a 1/2 cup of heavy
cream and stirred in 1/2 TBSP sour
cream.
For readers who want to whip up something quick, Miyoko provides recipes for almost - instant ricotta and sliceable cheeses, in addition to a variety of tangy dairy
substitutes, such as vegan sour
cream,
creme fraiche, and yogurt.
I
substituted the
creme fraiche with mexican sour
cream.
Lovely dish, easy to make it lower in fat by
substituting the
cream for half fat
creme fraiche (as recommended by the other posters).